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Awesome Recipe

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Catharina Sour
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Saturday September 14th 2019
1.050
1.009
5.3%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 61.3%
3 kg Flaked Wheat3 kg Flaked Wheat 34 2 18.4%
2 kg Viking - Wheat 2 kg Wheat 38 2.5 12.3%
0.65 kg Weyermann - Carapils0.65 kg Carapils 37 1.8 4%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 4%
16.30 kg / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 347 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
sabesp
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 85.7 L. Suggest reducing initial water volume to 45.4 L and adding 40.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.52 L. Suggest reducing strike water volume to 34.64 L and adding 50.12 L sparge/top-off. 84.8
Strike water volume at mash thickness of 5.2 L/kg 84.8
Mash volume with grains 95.5
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 18.1 L) 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 85.7 L) 85
Boil off losses -5.7
Post boil Volume 80
Going into fermentor 80
Total: 102.2  
Equipment Profile Used: System Default
"Awesome Recipe" Catharina Sour beer recipe by ARGH!. All Grain, ABV 5.27%, IBU 0, SRM 3.38, Fermentables: (Pilsner, Flaked Wheat, Wheat , Carapils, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-14 11:05 UTC