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Fermentables Used In English Barleywine Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 152 74% 17% - 100%
American - Pale 2-Row 44 56% 5% - 100%
Belgian - Special B 43 3% 0% - 8%
American - Caramel / Crystal 120L 37 4% 1% - 11%
American - Caramel / Crystal 60L 31 4% 1% - 11%
Brown Sugar 25 6% 1% - 14%
American - Caramel / Crystal 40L 24 7% 1% - 26%
American - Caramel / Crystal 80L 21 3% 1% - 6%
Dry Malt Extract - Light 18 31% 6% - 97%
Cane Sugar 17 8% 2% - 40%
American - Victory 17 7% 1% - 29%
United Kingdom - Golden Promise 16 39% 5% - 93%
Flaked Oats 16 8% 2% - 26%
American - Munich - Light 10L 16 11% 5% - 24%
United Kingdom - Amber 15 7% 2% - 21%
United Kingdom - Crystal 60L 14 5% 2% - 11%
United Kingdom - Pale 2-Row 14 66% 10% - 95%
American - Chocolate 13 2% 1% - 4%
Corn Sugar - Dextrose 13 7% 2% - 18%
United Kingdom - Extra Dark Crystal 120L 13 3% 2% - 5%
Honey 13 10% 1% - 33%
American - Pale Ale 12 69% 25% - 92%
American - Caramel / Crystal 20L 12 7% 1% - 21%
Belgian - Biscuit 11 6% 3% - 13%
German - Pale Ale 10 78% 41% - 100%
Turbinado 10 7% 4% - 14%
German - CaraRed 10 7% 2% - 20%
United Kingdom - Crystal 45L 10 4% 2% - 6%
Molasses 10 3% 1% - 7%
United Kingdom - Chocolate 10 1% 0% - 2%
German - CaraMunich II 9 4% 2% - 8%
Belgian - Pilsner 8 45% 4% - 100%
Liquid Malt Extract - Amber 8 44% 16% - 63%
German - Vienna 8 28% 2% - 60%
United Kingdom - Munich 8 10% 3% - 25%
Liquid Malt Extract - Light 8 54% 27% - 87%
American - Vienna 8 11% 2% - 27%
German - Melanoidin 8 6% 2% - 14%
United Kingdom - Pale Chocolate 8 2% 1% - 4%
German - CaraMunich III 8 4% 2% - 8%
German - CaraAroma 8 3% 1% - 5%
Flaked Barley 7 5% 4% - 8%
United Kingdom - Brown 7 3% 1% - 9%
Rice Hulls 7 5% 2% - 10%
American - Carapils (Dextrine Malt) 7 4% 2% - 5%
United Kingdom - Crystal 30L 7 5% 4% - 11%
American - Caramel / Crystal 90L 7 6% 3% - 10%
Belgian - Munich 7 11% 3% - 19%
Belgian - Pale Ale 6 57% 16% - 95%
German - Munich Light 6 19% 11% - 23%
United Kingdom - Cara Malt 6 4% 1% - 7%
United Kingdom - Dark Crystal 80L 6 4% 2% - 5%
German - CaraMunich I 6 7% 2% - 14%
American - Caramel / Crystal 30L 6 4% 1% - 8%
German - Dark Munich 6 12% 1% - 30%
American - Aromatic Malt 6 7% 3% - 15%
American - Wheat 6 6% 2% - 10%
Belgian - Cara 45L 6 6% 2% - 15%
German - Smoked Malt 5 4% 2% - 8%
Dry Malt Extract - Amber 5 22% 3% - 37%
American - Special Roast 5 3% 1% - 10%
Dry Malt Extract - Extra Light 5 48% 7% - 100%
Belgian - Aromatic 5 4% 3% - 6%
American - Pilsner 5 50% 15% - 74%
United Kingdom - Peated Malt 5 3% 1% - 7%
German - Wheat Malt 5 6% 3% - 10%
American - Roasted Barley 5 1% 1% - 2%
German - Pilsner 5 47% 9% - 95%
German - CaraAmber 5 8% 4% - 10%
American - White Wheat 4 16% 5% - 45%
Belgian - CaraMunich 4 6% 3% - 11%
American - Caramel / Crystal 15L 4 4% 4% - 5%
German - Carapils 4 4% 2% - 5%
United Kingdom - Crystal 90L 4 3% 3% - 4%
American - CaraCrystal Wheat Malt 4 5% 4% - 6%
Torrified Wheat 4 8% 5% - 14%
United Kingdom - Roasted Barley 4 1% 0% - 1%
German - Rye 4 19% 5% - 42%
American - Munich - Dark 20L 3 9% 5% - 12%
Maple Syrup 3 5% 1% - 12%
Belgian Candi Sugar - Clear/Blond (0L) 3 9% 5% - 13%
Rolled Oats 3 5% 2% - 9%
Belgian - CaraVienne 3 15% 3% - 29%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 5% 5% - 5%
Belgian - Chocolate 3 1% 1% - 2%
Dry Malt Extract - Wheat 3 17% 10% - 32%
Belgian - Wheat 3 23% 18% - 33%
United Kingdom - Crystal 140L 3 4% 2% - 5%
Belgian - Cara 20L 3 5% 3% - 6%
American - Rye 3 15% 6% - 29%
United Kingdom - Extra Dark Crystal 160L 3 6% 2% - 12%
Flaked Wheat 3 14% 6% - 30%
Canadian - Honey Malt 3 5% 1% - 9%
United Kingdom - Crystal 55L 3 4% 2% - 6%
American - Caramel / Crystal 150L 3 5% 1% - 12%
United Kingdom - Crystal Rye 3 6% 3% - 8%
Briess - Ashbourne Mild 2 51% 44% - 57%
German - CaraHell 2 6% 3% - 9%
United Kingdom - Pearl 2 43% 42% - 43%
Papaya 2 2% 2% - 3%
German - CaraBohemian 2 4% 3% - 5%
Flaked Corn 2 6% 6% - 7%
Belgian - Roasted Barley 2 1% 0% - 2%
American - Munich - 60L 2 3% 3% - 3%
American - Black Malt 2 1% 1% - 1%
United Kingdom - Crystal 70L 2 7% 5% - 9%
Mango 2 2% 2% - 3%
Finland - Melanoid Malt 2 13% 3% - 24%
German - Acidulated Malt 2 1% 1% - 1%
Liquid Malt Extract - Extra Light 2 16% 14% - 17%
Pineapple 2 2% 2% - 3%
United Kingdom - Carastan (30/37) 2 5% 5% - 6%
Liquid Malt Extract - Munich 2 40% 38% - 43%
German - Chocolate Rye 2 4% 3% - 6%
Corn Syrup 2 8% 7% - 8%
New Zealand - Aurora Malt 2 5% 4% - 6%
Flaked Rye 2 4% 2% - 7%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 9% 7% - 10%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 10% 4% - 16%
Finland - Crystal Malt 50 2 8% 4% - 11%
United Kingdom - Black Patent 2 1% 1% - 1%
German - Munich Dark 2 7% 5% - 8%
American - Caramel / Crystal 10L 2 7% 2% - 13%
American - Smoked Malt 2 7% 3% - 12%
New Zealand - Medium Crystal Malt 1 5% 5% - 5%
Dry Malt Extract - Pilsen 1 63% 63% - 63%
German - Dark Wheat 1 44% 44% - 44%
Honey (Buckwheat) 1 2% 2% - 2%
United Kingdom - Golden Naked Oats 1 12% 12% - 12%
New Zealand - Dark Crystal Malt 1 1% 1% - 1%
Belgian Candi Sugar - Amber/Brown (60L) 1 5% 5% - 5%
Cherry 1 2% 2% - 2%
Finland - Pale Ale Malt 1 36% 36% - 36%
Canadian - Pale 2-Row 1 57% 57% - 57%
Candi Syrup - Belgian Candi Syrup - Blanc 1 16% 16% - 16%
Soft Candi Sugar - Brown 1 2% 2% - 2%
United Kingdom - Dextrine Malt 1 3% 3% - 3%
Briess - DME Golden Light 1 12% 12% - 12%
United Kingdom - Crystal 15L 1 22% 22% - 22%
Finland - Cara Plus 100 1 5% 5% - 5%
New Zealand - Supernova Malt 1 6% 6% - 6%
German - De-Husked Caraf I 1 1% 1% - 1%
German - Caramel Pils 1 9% 9% - 9%
Briess - Victory Malt 1 4% 4% - 4%
Raisins (dried) 1 3% 3% - 3%
Dry Malt Extract - Dark 1 9% 9% - 9%
German - Carafa II 1 2% 2% - 2%
Liquid Malt Extract - Dark 1 56% 56% - 56%
Briess - Caramel Malt - 120L 1 3% 3% - 3%
Finland - Chocolate Malt 1 1% 1% - 1%
New Zealand - Toffee Malt 1 25% 25% - 25%
German - Floor-Malted Bohemian Wheat 1 7% 7% - 7%
Lactose (Milk Sugar) 1 4% 4% - 4%
American - CaraBrown 1 5% 5% - 5%
German - Bohemian Pilsner 1 85% 85% - 85%
United Kingdom - Pilsen 1 91% 91% - 91%
Castle Malting - Ch√Ęteau Monastique 1 4% 4% - 4%
Finland - Munich Malt 1 14% 14% - 14%
Torrified Barley 1 5% 5% - 5%
American - Dark Chocolate 1 2% 2% - 2%
German - Carafa III 1 1% 1% - 1%
Briess - Rye Malt 1 10% 10% - 10%
Finland - Cookie Malt 1 14% 14% - 14%
American - Buckwheat Malt - Gluten Free 1 3% 3% - 3%
American - Pale 2-Row - Toasted 1 7% 7% - 7%
Candi Syrup - Belgian Candi Syrup - D-45 1 4% 4% - 4%
Crisp - Amber 1 3% 3% - 3%
Liquid Malt Extract - Pilsen 1 27% 27% - 27%
New Zealand - Dark Chocolate Malt 1 1% 1% - 1%
German - CaraFoam 1 3% 3% - 3%
Liquid Malt Extract - Wheat 1 30% 30% - 30%
Briess - Dextrose 1 2% 2% - 2%
United Kingdom - Crystal 50L 1 3% 3% - 3%
Finland - Wheat Malt 1 10% 10% - 10%
American - Pale 6-Row 1 87% 87% - 87%
Finland - Pilsner Malt 1 92% 92% - 92%
Soft Candi Sugar - Blond 1 6% 6% - 6%
Candi Syrup - Belgian Candi Syrup - D-180 1 4% 4% - 4%
United Kingdom - Wheat 1 47% 47% - 47%
Crisp - Brown Malt 1 4% 4% - 4%
United Kingdom - Coffee Malt 1 19% 19% - 19%
Finland - Crystal Malt 100 1 4% 4% - 4%
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