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Fermentables Used In English Barleywine Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 168 75% 17% - 100%
Belgian - Special B 50 3% 0% - 8%
American - Pale 2-Row 49 57% 5% - 100%
American - Caramel / Crystal 120L 40 4% 1% - 11%
American - Caramel / Crystal 60L 39 4% 1% - 11%
American - Caramel / Crystal 40L 26 8% 1% - 26%
Brown Sugar 25 6% 1% - 14%
Dry Malt Extract - Light 23 27% 6% - 97%
United Kingdom - Amber 22 9% 2% - 57%
United Kingdom - Golden Promise 21 40% 5% - 93%
American - Caramel / Crystal 80L 20 3% 1% - 6%
Cane Sugar 20 7% 2% - 40%
United Kingdom - Crystal 60L 19 5% 2% - 11%
American - Victory 19 8% 1% - 32%
American - Munich - Light 10L 18 10% 4% - 24%
American - Pale Ale 18 65% 25% - 92%
United Kingdom - Pale 2-Row 16 65% 10% - 95%
Flaked Oats 16 9% 2% - 26%
American - Chocolate 16 2% 1% - 6%
Corn Sugar - Dextrose 16 8% 2% - 18%
Belgian - Biscuit 15 6% 3% - 13%
German - Vienna 13 28% 2% - 60%
Honey 13 12% 1% - 33%
Belgian - Munich 12 10% 2% - 22%
German - CaraRed 12 8% 2% - 20%
United Kingdom - Extra Dark Crystal 120L 12 3% 2% - 6%
American - Caramel / Crystal 20L 12 6% 1% - 21%
United Kingdom - Crystal 45L 12 4% 2% - 6%
Turbinado 11 6% 3% - 14%
German - Melanoidin 11 7% 1% - 14%
Molasses 11 3% 1% - 7%
German - Pale Ale 10 80% 41% - 100%
German - CaraMunich II 10 4% 2% - 8%
Liquid Malt Extract - Amber 10 48% 16% - 93%
German - CaraAroma 10 3% 1% - 5%
United Kingdom - Chocolate 10 1% 0% - 2%
American - Vienna 9 12% 2% - 27%
United Kingdom - Crystal 30L 9 5% 2% - 11%
United Kingdom - Munich 9 16% 3% - 60%
Flaked Barley 8 8% 3% - 32%
United Kingdom - Pale Chocolate 8 2% 1% - 4%
American - Carapils (Dextrine Malt) 8 4% 2% - 5%
Belgian - Pilsner 8 45% 4% - 100%
American - Caramel / Crystal 90L 8 6% 3% - 10%
United Kingdom - Dark Crystal 80L 8 4% 2% - 5%
Liquid Malt Extract - Light 8 54% 27% - 87%
Rice Hulls 7 6% 2% - 10%
German - CaraMunich III 7 4% 2% - 8%
American - Caramel / Crystal 30L 7 4% 1% - 8%
German - Munich Light 7 18% 11% - 23%
Dry Malt Extract - Extra Light 7 36% 5% - 100%
German - Acidulated Malt 7 3% 1% - 8%
United Kingdom - Brown 7 3% 1% - 7%
United Kingdom - Cara Malt 6 4% 1% - 7%
Belgian - Pale Ale 6 57% 16% - 95%
Crisp - Finest Maris Otter 6 48% 23% - 70%
German - Wheat Malt 6 6% 3% - 10%
Belgian - Cara 45L 6 6% 2% - 15%
German - Dark Munich 6 12% 1% - 30%
American - Special Roast 6 4% 1% - 10%
American - Aromatic Malt 6 7% 3% - 15%
German - Smoked Malt 6 8% 2% - 23%
German - CaraMunich I 5 6% 2% - 13%
Dry Malt Extract - Amber 5 22% 3% - 37%
American - Wheat 5 7% 2% - 10%
German - Pilsner 5 47% 9% - 95%
American - Pilsner 5 50% 15% - 74%
American - CaraCrystal Wheat Malt 5 6% 4% - 6%
Belgian - Aromatic 5 3% 3% - 4%
American - Roasted Barley 5 1% 1% - 2%
United Kingdom - Crystal 90L 4 3% 3% - 4%
American - Caramel / Crystal 15L 4 4% 4% - 5%
United Kingdom - Roasted Barley 4 1% 0% - 1%
American - Rye 4 13% 6% - 25%
Flaked Corn 4 11% 6% - 19%
German - CaraAmber 4 8% 4% - 10%
American - Smoked Malt 4 10% 1% - 22%
American - White Wheat 4 6% 5% - 9%
Belgian - CaraMunich 4 6% 3% - 11%
Dry Malt Extract - Wheat 4 17% 10% - 32%
German - Rye 4 19% 5% - 42%
Torrified Wheat 4 8% 5% - 14%
United Kingdom - Peated Malt 4 3% 1% - 7%
German - Carapils 4 4% 2% - 5%
United Kingdom - Extra Dark Crystal 160L 3 6% 2% - 12%
Corn Syrup 3 6% 4% - 8%
Belgian - Chocolate 3 1% 1% - 2%
American - Pale 6-Row 3 56% 9% - 87%
Liquid Malt Extract - Extra Light 3 16% 14% - 17%
Belgian - Wheat 3 23% 18% - 33%
American - Caramel / Crystal 150L 3 5% 1% - 12%
Belgian - Cara 20L 3 5% 3% - 6%
United Kingdom - Crystal 55L 3 4% 2% - 6%
American - Munich - Dark 20L 3 9% 5% - 12%
German - Carafa II 3 3% 2% - 5%
Rolled Oats 3 5% 2% - 9%
Canadian - Honey Malt 3 5% 1% - 9%
United Kingdom - Crystal 140L 3 4% 2% - 5%
American - Munich - 60L 3 5% 3% - 8%
Belgian Candi Sugar - Clear/Blond (0L) 3 9% 5% - 13%
German - Munich Dark 3 22% 5% - 54%
Flaked Rye 3 16% 2% - 41%
Belgian - CaraVienne 3 15% 3% - 29%
Crisp - Caramalt 3 6% 2% - 11%
Flaked Wheat 3 14% 6% - 30%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 5% 5% - 5%
Papaya 2 2% 2% - 3%
Briess - Ashbourne Mild 2 51% 44% - 57%
German - Carafa I 2 3% 1% - 4%
United Kingdom - Crystal 15L 2 14% 6% - 22%
Lactose (Milk Sugar) 2 5% 4% - 6%
Mango 2 2% 2% - 3%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 10% 4% - 16%
German - Bohemian Pilsner 2 83% 80% - 85%
Liquid Malt Extract - Munich 2 40% 38% - 43%
German - Chocolate Rye 2 3% 3% - 3%
American - Black Malt 2 1% 1% - 1%
Belgian Candi Sugar - Amber/Brown (60L) 2 5% 5% - 5%
Briess - Dextrose 2 3% 2% - 5%
Pineapple 2 2% 2% - 3%
United Kingdom - Carastan (30/37) 2 5% 5% - 5%
United Kingdom - Pearl 2 43% 42% - 43%
United Kingdom - Crystal Rye 2 5% 3% - 7%
Finland - Crystal Malt 50 2 8% 4% - 11%
Belgian - Roasted Barley 2 1% 0% - 2%
New Zealand - Aurora Malt 2 5% 4% - 7%
Briess - DME Sparkling Amber 2 8% 7% - 8%
Finland - Wheat Malt 2 11% 10% - 11%
German - CaraHell 2 5% 3% - 7%
United Kingdom - Black Patent 2 1% 1% - 1%
Finland - Pale Ale Malt 2 28% 20% - 36%
American - Dark Chocolate 2 2% 1% - 2%
German - CaraBohemian 2 4% 3% - 5%
American - Pale 2-Row - Toasted 2 15% 7% - 24%
Briess - Rye Malt 2 8% 6% - 10%
Maple Syrup 2 2% 1% - 3%
United Kingdom - Crystal 70L 2 7% 5% - 9%
American - Caramel / Crystal 10L 2 7% 2% - 13%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 9% 7% - 10%
Finland - Melanoid Malt 2 13% 3% - 24%
Raisins (dried) 1 3% 3% - 3%
Briess - LME Sparkling Amber Liquid 1 27% 27% - 27%
Crisp - Brown Malt 1 4% 4% - 4%
Liquid Malt Extract - Wheat 1 30% 30% - 30%
Bestmalz - Black 1 1% 1% - 1%
Finland - Cara Plus 100 1 5% 5% - 5%
Briess - Wheat Malt, White 1 5% 5% - 5%
New Zealand - Dark Crystal Malt 1 1% 1% - 1%
German - Floor-Malted Bohemian Wheat 1 7% 7% - 7%
Briess - LME Golden Light 1 13% 13% - 13%
Briess - Victory Malt 1 4% 4% - 4%
Finland - Munich Malt 1 14% 14% - 14%
Orange 1 14% 14% - 14%
German - Pale Wheat 1 14% 14% - 14%
Briess - Brewers Torrified Wheat 1 6% 6% - 6%
American - Caramel / Crystal 75L 1 3% 3% - 3%
Simpsons - DRC 1 3% 3% - 3%
Finland - Chocolate Malt 1 1% 1% - 1%
New Zealand - Medium Crystal Malt 1 5% 5% - 5%
American - Buckwheat Malt - Gluten Free 1 3% 3% - 3%
Briess - LME Munich 1 24% 24% - 24%
Avangard - Dark Caramel Malt 1 12% 12% - 12%
Dry Malt Extract - Dark 1 9% 9% - 9%
Candi Syrup - Belgian Candi Syrup - Blanc 1 16% 16% - 16%
Finland - Cara Pale 1 4% 4% - 4%
Briess - Caramel Malt - 120L 1 3% 3% - 3%
United Kingdom - Halcyon 1 42% 42% - 42%
Orange (Blood Orange) 1 55% 55% - 55%
Liquid Malt Extract - Pilsen 1 27% 27% - 27%
Honey (Buckwheat) 1 2% 2% - 2%
Briess - DME Golden Light 1 12% 12% - 12%
American - CaraBrown 1 5% 5% - 5%
German - CaraFoam 1 3% 3% - 3%
Coopers - Premium Pale Malt 1 3% 3% - 3%
Finland - Cookie Malt 1 14% 14% - 14%
Canadian - Munich Light 1 8% 8% - 8%
New Zealand - Supernova Malt 1 7% 7% - 7%
Finland - Pilsner Malt 1 92% 92% - 92%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 1 49% 49% - 49%
Torrified Barley 1 5% 5% - 5%
Soft Candi Sugar - Blond 1 6% 6% - 6%
Briess - LME Pale Ale 1 100% 100% - 100%
Bestmalz - Caramunich I 1 2% 2% - 2%
Bestmalz - Red X 1 2% 2% - 2%
Liquid Malt Extract - Dark 1 56% 56% - 56%
Muntons - Dark Crystal 1 4% 4% - 4%
Dry Malt Extract - Pilsen 1 63% 63% - 63%
Briess - Caramel Munich 60L 1 1% 1% - 1%
German - Dark Wheat 1 44% 44% - 44%
Invert Sugar Syrup 1 12% 12% - 12%
Belgian Candi Sugar - Dark (275L) 1 3% 3% - 3%
Simpsons - Finest Pale Ale Maris Otter 1 5% 5% - 5%
Canadian - Pale 2-Row 1 57% 57% - 57%
New Zealand - Toffee Malt 1 25% 25% - 25%
American - Red Wheat 1 2% 2% - 2%
United Kingdom - Extra Pale Malt 1 79% 79% - 79%
Soft Candi Sugar - Brown 1 2% 2% - 2%
Briess - LME Pilsen Light 1 36% 36% - 36%
Crisp - Amber 1 3% 3% - 3%
Candi Syrup - Belgian Candi Syrup - D-90 1 7% 7% - 7%
United Kingdom - Coffee Malt 1 19% 19% - 19%
Finland - Crystal Malt 100 1 4% 4% - 4%
New Zealand - Dark Chocolate Malt 1 1% 1% - 1%
German - De-Husked Caraf I 1 1% 1% - 1%
Briess - DME Traditional Dark 1 16% 16% - 16%
Cherry 1 2% 2% - 2%
German - Caramel Pils 1 9% 9% - 9%
Thomas Fawcett - Crystal Malt 1 1% 1% - 1%
United Kingdom - Pilsen 1 91% 91% - 91%
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