Strong British Ale - English Barleywine - Fermentables | Brewer's Friend
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English Barleywine
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Fermentables

Fermentables Used In English Barleywine Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 264 76% 10% - 100%
Special B 94 4% 0% - 20%
Caramel / Crystal 60L 74 5% 1% - 14%
American - Caramel / Crystal 120L 64 4% 1% - 14%
US - Pale 2-Row 64 56% 5% - 100%
Brown Sugar 49 7% 1% - 15%
American - Caramel / Crystal 40L 43 7% 1% - 26%
United Kingdom - Golden Promise 37 50% 5% - 100%
Cane Sugar 37 6% 2% - 12%
United Kingdom - Amber 36 7% 2% - 57%
Munich - Light 10L 35 14% 5% - 34%
Dry Malt Extract - Light 31 24% 5% - 97%
Crisp Malting - Finest Maris Otter 31 68% 23% - 100%
Corn Sugar - Dextrose 29 8% 2% - 20%
American - Caramel / Crystal 80L 27 3% 1% - 6%
Munich 26 12% 2% - 60%
Flaked Oats 25 10% 2% - 26%
United Kingdom - Crystal 60L 25 5% 2% - 11%
American - Victory 24 7% 1% - 32%
United Kingdom - Pale 2-Row 24 58% 10% - 100%
American - Chocolate 23 2% 1% - 6%
American - Pale Ale 22 65% 25% - 92%
Belgian - Biscuit 22 6% 3% - 13%
German - Acidulated Malt 22 2% 1% - 6%
United Kingdom - Extra Dark Crystal 120L 19 4% 1% - 7%
American - Caramel / Crystal 20L 17 6% 1% - 21%
Honey 17 12% 1% - 33%
United Kingdom - Crystal 45L 16 5% 2% - 10%
Molasses 16 3% 0% - 7%
American - Carapils (Dextrine Malt) 15 6% 2% - 25%
German - Vienna 15 26% 2% - 60%
Turbinado 15 7% 3% - 14%
German - Melanoidin 14 7% 1% - 21%
Rice Hulls 14 6% 2% - 12%
BE - Pale Ale 13 64% 16% - 95%
Munich Dark 20L 13 17% 1% - 54%
German - CaraMunich III 13 4% 1% - 8%
German - Carapils 13 6% 2% - 12%
Dry Malt Extract - Extra Light 13 24% 4% - 100%
Crisp Malting - No.19 Floor Malt Maris Otter 13 65% 15% - 100%
American - Pilsner 12 46% 7% - 81%
German - CaraAroma 12 3% 1% - 5%
United Kingdom - Chocolate 12 1% 0% - 3%
United Kingdom - Dark Crystal 80L 12 5% 2% - 8%
Liquid Malt Extract - Light 12 49% 23% - 91%
Muntons - Maris Otter 12 70% 4% - 90%
Flaked Barley 11 7% 3% - 32%
Aromatic Malt 11 6% 2% - 15%
American - Vienna 11 16% 2% - 42%
Belgian - Pilsner 11 45% 4% - 100%
German - CaraMunich II 11 4% 2% - 8%
German - Pale Ale 11 72% 29% - 100%
United Kingdom - Pale Chocolate 11 2% 1% - 4%
Belgian - CaraMunich 10 6% 3% - 11%
Honey Malt 10 4% 1% - 13%
United Kingdom - Brown 10 3% 1% - 7%
United Kingdom - Extra Dark Crystal 160L 10 4% 1% - 12%
Liquid Malt Extract - Amber 10 49% 18% - 100%
Simpsons - DRC 10 4% 2% - 6%
Simpsons - Finest Pale Ale Maris Otter 10 62% 5% - 95%
Briess - Victory Malt 10 5% 2% - 11%
Simpsons - Crystal T50 10 6% 3% - 11%
Flaked Wheat 9 9% 2% - 30%
American - Caramel / Crystal 90L 9 5% 3% - 10%
American - Special Roast 9 5% 1% - 10%
American - Wheat 9 7% 2% - 12%
German - CaraMunich I 9 5% 2% - 8%
German - CaraRed 9 5% 2% - 14%
United Kingdom - Crystal 30L 9 5% 2% - 11%
Thomas Fawcett - Maris Otter Pale Ale Malt 9 79% 57% - 95%
American - Roasted Barley 8 1% 1% - 2%
Belgian - Chocolate 8 1% 0% - 2%
Invert Sugar Syrup 8 11% 4% - 20%
Munich Malt 8 32% 3% - 66%
United Kingdom - Crystal 55L 8 3% 2% - 6%
Simpsons - CaraMalt 8 4% 2% - 10%
Briess - DME Golden Light 8 13% 4% - 19%
Dry Malt Extract - Amber 7 31% 3% - 100%
American - Caramel / Crystal 30L 7 4% 1% - 8%
German - Pilsner 7 46% 10% - 95%
United Kingdom - Cara Malt 7 3% 1% - 7%
Belgian Candi Sugar - Clear/Blond (0L) 7 8% 4% - 13%
Castle Malting - Château Crystal 7 4% 2% - 4%
Simpsons - Maris Otter pale 7 71% 23% - 85%
Flaked Corn 6 9% 5% - 19%
American - CaraCrystal Wheat Malt 6 6% 4% - 8%
American - Caramel / Crystal 10L 6 8% 2% - 15%
Munich - 60L 6 4% 1% - 8%
Aromatic 6 3% 3% - 5%
German - Rye 6 15% 1% - 42%
Smoked Malt 6 8% 2% - 23%
German - Wheat Malt 6 6% 3% - 10%
United Kingdom - Crystal 90L 6 3% 3% - 5%
United Kingdom - Roasted Barley 6 1% 0% - 2%
Belgian Candi Sugar - Amber/Brown (60L) 6 5% 3% - 6%
Maple Syrup 6 6% 1% - 12%
Thomas Fawcett - Amber Malt 6 7% 3% - 19%
Weyermann - Munich Type I 6 32% 6% - 74%
Bairds - Maris Otter Pale Ale 6 71% 27% - 95%
Simpsons - Crystal Dark 6 3% 1% - 5%
Briess - Rye Malt 6 12% 4% - 29%
Weyermann - Munich Type II (Dark) 6 7% 3% - 13%
Torrified Wheat 5 5% 4% - 7%
Rye 5 16% 9% - 25%
Smoked Malt 5 8% 1% - 22%
Cara 45L 5 7% 3% - 15%
Belgian - Wheat 5 17% 5% - 33%
German - CaraAmber 5 7% 4% - 10%
German - Carafa II 5 4% 1% - 7%
United Kingdom - Crystal 70L 5 5% 3% - 6%
Peated Malt 5 3% 1% - 6%
Liquid Malt Extract - Maris Otter 5 44% 15% - 81%
Crisp Malting - Caramalt 5 5% 2% - 11%
Castle Malting - Château Abbey 5 12% 5% - 20%
Weyermann - Special W 5 5% 3% - 7%
Thomas Fawcett - Crystal Malt I 5 5% 4% - 6%
Weyermann - Carapils 5 8% 7% - 10%
Bestmalz - BEST Acidulated 5 2% 2% - 3%
Dingemans - Special B 5 3% 2% - 6%
Castle Malting - Château Black 5 1% 0% - 2%
Briess - LME Golden Light 5 19% 6% - 56%
Briess - Caramel Malt - 60L 5 7% 3% - 14%
Simpsons - Crystal Extra Dark 5 3% 2% - 4%
Flaked Rye 4 7% 6% - 10%
Rolled Oats 4 4% 2% - 9%
Dry Malt Extract - Wheat 4 17% 10% - 32%
Ashburne Mild 4 56% 44% - 78%
American - Black Malt 4 1% 0% - 4%
American - Caramel / Crystal 15L 4 4% 2% - 5%
American - Caramel / Crystal 150L 4 5% 1% - 12%
American - Dark Chocolate 4 2% 1% - 2%
American - Pale 6-Row 4 46% 9% - 87%
American - White Wheat 4 7% 5% - 10%
Belgian - CaraVienne 4 13% 3% - 29%
German - Carafa I 4 2% 0% - 4%
United Kingdom - Carastan (30/37) 4 5% 5% - 7%
United Kingdom - Crystal Rye 4 4% 3% - 7%
Liquid Malt Extract - Extra Light 4 22% 14% - 39%
Simpsons - Finest Pale Ale Golden Promise 4 60% 30% - 85%
Weyermann - Acidulated 4 2% 1% - 4%
Simpsons - Crystal Medium 4 6% 3% - 8%
Crisp Malting - Crystal Dark - 77L 4 3% 1% - 6%
Briess - Caramel Malt - 120L 4 4% 3% - 6%
Simpsons - Chocolate Malt 4 3% 1% - 9%
American - Caramel / Crystal 75L 3 3% 1% - 3%
Cara 20L 3 5% 3% - 6%
German - Bohemian Pilsner 3 57% 11% - 85%
German - CaraFoam 3 2% 1% - 4%
German - Chocolate Rye 3 2% 1% - 3%
United Kingdom - Crystal 50L 3 9% 2% - 22%
United Kingdom - Crystal 140L 3 4% 2% - 5%
United Kingdom - Golden Naked Oats 3 7% 2% - 10%
Liquid Malt Extract - Dark 3 45% 38% - 56%
Liquid Malt Extract - Wheat 3 12% 5% - 30%
Belgian Candi Sugar - Dark (275L) 3 6% 5% - 6%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 5% 5% - 5%
Dry Malt Extract - Pilsen 3 26% 6% - 63%
Pineapple 3 5% 2% - 10%
Candi Syrup - Belgian Candi Syrup - D-90 3 7% 6% - 8%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 3 9% 7% - 10%
Castle Malting - Château Munich 3 9% 6% - 11%
Briess - Extra Special Malt 3 2% 1% - 3%
Crisp Malting - Extra Pale Maris Otter 3 67% 35% - 95%
Thomas Fawcett - Pale Chocolate Malt 3 2% 1% - 4%
Viking - Caramel 150 3 5% 3% - 9%
Viking - Caramel 300 3 4% 1% - 10%
Weyermann - Beech Smoked Barley 3 7% 3% - 9%
Bestmalz - BEST Pale ale 3 59% 7% - 87%
Weyermann - Vienna Malt 3 10% 7% - 14%
Simpsons - Aromatic Malt 3 9% 6% - 14%
Castle Malting - Château Cara Ruby 3 9% 5% - 11%
Crisp Malting - Amber 3 3% 2% - 4%
Crisp Malting - Brown Malt 3 3% 2% - 4%
Crisp Malting - Crystal 60L 3 10% 4% - 17%
Briess - DME Pilsen Light 3 9% 7% - 14%
Briess - Caramel Malt - 20L 3 4% 3% - 5%
Briess - Caramel Malt - 80L 3 3% 2% - 4%
Briess - Caramel Malt - 90L 3 4% 2% - 7%
Briess - Carapils Malt 3 6% 1% - 11%
Proximity - Pale Ale Malt 3 54% 52% - 55%
Mecca Grade - Opal 44 3 4% 2% - 6%
Raw Honey 3 7% 4% - 10%
Muntons - Light Dry Malt Extract (DME) 3 50% 18% - 100%
Bestmalz - BEST Caramel Munich II 3 5% 4% - 6%
Simpsons - Amber Malt 3 6% 4% - 10%
Gladfield - Munich Malt 3 36% 5% - 77%
US - Honey - Sweet Clover 3 24% 7% - 36%
Weyermann - Melanoidin 3 5% 4% - 6%
Red shed - Lowe 2 Row 3 84% 64% - 94%
Dry Malt Extract - Dark 2 24% 9% - 39%
American - Pale 2-Row - Toasted 2 15% 7% - 24%
Belgian - Roasted Barley 2 1% 0% - 2%
German - CaraBohemian 2 3% 3% - 4%
German - CaraHell 2 6% 3% - 10%
United Kingdom - Halcyon 2 60% 42% - 77%
United Kingdom - Optic 2 60% 33% - 88%
United Kingdom - Pearl 2 43% 42% - 43%
United Kingdom - Wheat 2 4% 2% - 7%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 10% 4% - 16%
Corn Syrup 2 8% 7% - 8%
Lactose (Milk Sugar) 2 5% 4% - 6%
Liquid Malt Extract - Munich 2 40% 38% - 43%
Maltodextrin 2 4% 3% - 5%
American - Buckwheat Malt - Gluten Free 2 18% 3% - 32%
Finland - Pale Ale Malt 2 61% 36% - 86%
Finland - Melanoid Malt 2 13% 3% - 24%
Finland - Cara Pale 2 40% 7% - 73%
Finland - Crystal Malt 50 2 8% 4% - 11%
Finland - Wheat Malt 2 11% 10% - 11%
Mango 2 2% 2% - 3%
Red X 2 30% 2% - 59%
Candi Syrup - Belgian Candi Syrup - D-45 2 6% 5% - 6%
Papaya 2 2% 2% - 3%
New Zealand - Aurora Malt 2 5% 4% - 7%
Brown Malt 2 6% 4% - 8%
Toffee Malt 2 14% 2% - 25%
Muntons - Dark Crystal 2 3% 3% - 4%
Bestmalz - BEST Caramel Aromatic 2 4% 2% - 5%
Thomas Fawcett - Chocolate Malt 2 1% 1% - 1%
Viking - Pilsner Malt 2 31% 18% - 45%
Castle Malting - Château Biscuit 2 5% 3% - 6%
Viking - Red Ale Malt 2 6% 5% - 7%
Thomas Fawcett - Crystal Malt 2 2% 1% - 3%
Weyermann - Caramunich Type 2 2 5% 3% - 6%
Bestmalz - BEST Special X 2 3% 2% - 3%
Ireks - Vienna 2 10% 10% - 10%
Simpsons - Wheat Malt 2 4% 3% - 5%
Weyermann - Pilsner 2 18% 4% - 31%
Weyermann - Caramunich Type 3 2 2% 1% - 2%
Crisp Malting - Dextrin Malt 2 5% 4% - 7%
Bestmalz - BEST Pilsen 2 15% 15% - 15%
Bairds - Crystal Malt 150 2 3% 2% - 3%
Castle Malting - Château Vienna 2 19% 7% - 31%
Castle Malting - Château Cara Gold 2 3% 2% - 3%
Briess - CBW® Golden Light 2 18% 6% - 29%
Mecca Grade - Opal 22 2 5% 2% - 8%
Weyermann - Carafa Special Type III 2 1% 1% - 1%
Great Western - Domestic 2-Row 2 49% 35% - 63%
Castle Malting - Château Pilsen 2RS 2 20% 10% - 29%
Crisp Malting - Munich Malt 2 51% 2% - 100%
Castle Malting - Château Arome 2 10% 4% - 16%
Crisp Malting - Chevallier Heritage Malt 2 100% 100% - 100%
Briess - DME Pale Ale 2 8% 6% - 11%
Briess - DME Sparkling Amber 2 8% 7% - 8%
Briess - DME Traditional Dark 2 12% 7% - 16%
Briess - LME Pale Ale 2 42% 24% - 61%
Briess - LME Pilsen Light 2 48% 36% - 61%
Briess - LME Traditional Dark 2 47% 33% - 60%
Briess - Caramel Malt - 40L 2 4% 3% - 5%
Briess - Goldpils Vienna Malt 2 9% 5% - 13%
Briess - Midnight Wheat Malt 2 7% 0% - 13%
Briess - Pale Ale Malt 2-Row 2 23% 19% - 27%
Briess - White Wheat Raw 2 3% 2% - 4%
Briess - Dextrose 2 11% 5% - 17%
Simpsons - Crystal Light 2 5% 4% - 6%
Castle Malting - Château Melano 2 16% 13% - 20%
Bestmalz - BEST Chocolate 2 1% 1% - 1%
Voyager Craft Malt - Veloria Schooner 2 87% 86% - 88%
United Kingdom - Maris Otter Liquid Malt Extract (LME) 2 65% 49% - 82%
Extra Pale Malt 2 44% 9% - 79%
Briess - Blonde RoastOat Malt 2 9% 9% - 10%
Crisp Malting - Rye Malt 2 33% 15% - 50%
Simpsons - Maris Otter Extra Pale 2 56% 25% - 87%
Deer Creek - Keystone Pale 2 45% 21% - 69%
Viking - Caramel 50 Malt(20L) 2 9% 8% - 10%
Weyermann - Carafoam 2 5% 3% - 6%
Bestmalz - BEST Caramel Munich III 2 7% 4% - 11%
Weyermann - CaraRed 2 3% 2% - 3%
Ireks - Munich Malt 2 8% 7% - 10%
Gambrinus - ESB Pale Malt 2 36% 11% - 62%
Gladfield - Medium Crystal Malt 2 5% 3% - 8%
Gladfield - Dark Crystal Malt 2 2% 2% - 3%
Patagonia - Pale ale 2 66% 46% - 87%
BA Malt - Pilsen 2 41% 36% - 46%
Bairds - Maris Otter Finest Ale Malt 2 60% 32% - 88%
Bairds - English Carastan Malt 2 7% 6% - 8%
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