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Fermentables Used In English Barleywine Recipes

Name Recipes Avg. Usage Usage Range
United Kingdom - Maris Otter Pale 134 75% 10% - 100%
Pale 2-Row 41 53% 5% - 93%
Belgian - Special B 40 3% 0% - 8%
American - Caramel / Crystal 120L 36 4% 1% - 11%
American - Caramel / Crystal 60L 31 4% 1% - 11%
Brown Sugar 25 6% 1% - 14%
American - Caramel / Crystal 40L 19 6% 1% - 21%
American - Caramel / Crystal 80L 18 3% 1% - 6%
United Kingdom - Amber 17 7% 2% - 21%
Dry Malt Extract - Light 17 28% 6% - 97%
United Kingdom - Golden Promise 17 37% 5% - 93%
Cane Sugar 15 8% 2% - 40%
Munich - Light 10L 15 11% 5% - 24%
United Kingdom - Crystal 60L 14 5% 2% - 11%
American - Victory 14 8% 1% - 29%
Belgian - Biscuit 13 6% 3% - 13%
American - Chocolate 13 2% 1% - 4%
United Kingdom - Pale 2-Row 12 66% 10% - 95%
American - Caramel / Crystal 20L 12 6% 1% - 21%
Flaked Oats 12 9% 2% - 26%
Corn Sugar - Dextrose 11 8% 2% - 18%
American - Pale Ale 11 67% 25% - 92%
Honey 11 12% 1% - 33%
Molasses 11 3% 1% - 7%
Turbinado 9 6% 3% - 14%
German - CaraMunich II 9 4% 2% - 8%
United Kingdom - Extra Dark Crystal 120L 9 3% 2% - 5%
German - CaraRed 9 7% 3% - 20%
United Kingdom - Chocolate 8 1% 0% - 2%
Munich 8 10% 2% - 19%
United Kingdom - Pale Chocolate 8 2% 1% - 4%
German - CaraAroma 8 3% 1% - 5%
German - Vienna 8 31% 2% - 60%
Belgian - Pilsner 8 45% 4% - 100%
German - Pale Ale 8 75% 41% - 100%
United Kingdom - Crystal 45L 8 4% 2% - 6%
Flaked Barley 7 8% 3% - 32%
American - Vienna 7 11% 2% - 23%
Liquid Malt Extract - Amber 7 47% 16% - 63%
Munich 7 20% 6% - 60%
American - Caramel / Crystal 90L 7 6% 3% - 10%
Dry Malt Extract - Extra Light 7 36% 4% - 100%
German - Melanoidin 6 7% 4% - 14%
Dark Munich 6 12% 1% - 30%
Rice Hulls 6 6% 2% - 10%
German - CaraMunich III 6 4% 2% - 8%
Belgian - Pale Ale 6 57% 16% - 95%
American - Carapils (Dextrine Malt) 6 4% 2% - 5%
Belgian - Cara 45L 6 6% 2% - 15%
American - Caramel / Crystal 30L 6 4% 1% - 8%
American - Special Roast 6 4% 1% - 10%
Liquid Malt Extract - Light 6 53% 37% - 86%
Aromatic Malt 6 7% 3% - 15%
Crisp Malting - Finest Maris Otter 5 59% 23% - 100%
American - Roasted Barley 5 1% 1% - 2%
German - Rye 5 18% 5% - 42%
United Kingdom - Dark Crystal 80L 5 4% 3% - 5%
Dry Malt Extract - Amber 5 22% 3% - 37%
American - Wheat 5 7% 2% - 10%
United Kingdom - Brown 5 2% 1% - 4%
United Kingdom - Cara Malt 5 4% 1% - 7%
United Kingdom - Crystal 30L 5 6% 4% - 11%
American - CaraCrystal Wheat Malt 5 6% 4% - 6%
Belgian - Aromatic 5 3% 3% - 4%
Belgian - Chocolate 4 1% 0% - 2%
American - Rye 4 13% 6% - 25%
German - CaraAmber 4 8% 4% - 10%
Smoked Malt 4 5% 3% - 8%
Flaked Corn 4 11% 6% - 19%
Munich Light 4 20% 16% - 23%
United Kingdom - Crystal 90L 4 3% 3% - 4%
Peated Malt 4 3% 1% - 7%
Belgian - CaraMunich 4 6% 3% - 11%
German - CaraMunich I 4 7% 2% - 13%
German - Acidulated Malt 4 1% 1% - 2%
German - Pilsner 4 57% 10% - 95%
Flaked Wheat 3 14% 6% - 30%
Belgian - Wheat 3 23% 18% - 33%
American - Caramel / Crystal 150L 3 5% 1% - 12%
American - Caramel / Crystal 15L 3 4% 4% - 5%
Belgian - Cara 20L 3 5% 3% - 6%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 5% 5% - 5%
Honey Malt 3 5% 1% - 9%
Rolled Oats 3 5% 2% - 9%
German - Carapils 3 4% 2% - 5%
American - Pilsner 3 34% 15% - 50%
United Kingdom - Extra Dark Crystal 160L 3 6% 2% - 12%
German - Wheat Malt 3 7% 4% - 10%
United Kingdom - Crystal 140L 3 4% 2% - 5%
Torrified Wheat 3 9% 5% - 14%
Belgian - CaraVienne 3 15% 3% - 29%
United Kingdom - Crystal Rye 2 5% 3% - 7%
German - Bohemian Pilsner 2 79% 74% - 85%
United Kingdom - Roasted Barley 2 1% 1% - 1%
Liquid Malt Extract - Extra Light 2 16% 14% - 17%
Invert Sugar Syrup 2 8% 4% - 12%
Ashburne Mild 2 51% 44% - 57%
Papaya 2 2% 2% - 3%
Belgian Candi Sugar - Clear/Blond (0L) 2 9% 5% - 13%
Finland - Crystal Malt 50 2 8% 4% - 11%
American - Pale 6-Row 2 48% 9% - 87%
Munich Dark 2 7% 5% - 8%
Liquid Malt Extract - Munich 2 40% 38% - 43%
Munich - Dark 20L 2 8% 5% - 12%
American - Black Malt 2 1% 1% - 1%
United Kingdom - Pearl 2 43% 42% - 43%
Corn Syrup 2 8% 7% - 8%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 2 9% 7% - 10%
Smoked Malt 2 7% 3% - 12%
Munich - 60L 2 5% 3% - 8%
Lactose (Milk Sugar) 2 5% 4% - 6%
Candi Syrup - Belgian Candi Syrup - Dark (80L) 2 10% 4% - 16%
American - White Wheat 2 7% 5% - 9%
Mango 2 2% 2% - 3%
German - CaraBohemian 2 3% 3% - 4%
Dry Malt Extract - Wheat 2 21% 10% - 32%
Flaked Rye 2 7% 6% - 7%
Finland - Melanoid Malt 2 13% 3% - 24%
Belgian - Roasted Barley 2 1% 0% - 2%
United Kingdom - Carastan (30/37) 2 5% 5% - 5%
American - Dark Chocolate 2 2% 1% - 2%
German - Chocolate Rye 2 3% 3% - 3%
Pineapple 2 2% 2% - 3%
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