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English Barley Wine / English Pale Ale (Party Gysle)

Method: All Grain
Style: English Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 334 calories (Per 12oz)
Carbs: 34.1 g (Per 12oz)

Created: Saturday November 5th 2016

Original Gravity:

1.100

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

45.4

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	United Kingdom - Maris Otter Pale8 lb Maris Otter Pale	38	3.75	37.6%
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	37.6%
2 lb	American - Wheat2 lb Wheat	38	1.8	9.4%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	7.1%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	3.5%
1 lb	American - Victory1 lb Victory	34	28	4.7%
21.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	60 min	25.54	29.4%
1.25 oz	fuggles1.25 oz fuggles Hops	Pellet	7	Boil	15 min	12.68	29.4%
1 oz	fuggles1 oz fuggles Hops	Pellet	7	Boil	5 min	4.07	23.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	5 min	3.06	17.6%
4.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Cascade (Pellet)	28.6	47%
2.25 oz	fuggles (Pellet)	16.75	52.9%
4.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	rest 90 min at 154 then sparge @ 170	Infusion	--	154 °F	75 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 oz	whirfloc	Fining	Boil	15 min.
1 tsp	gelatin Filings (optional)	Fining	Bottling	--
1 tsp	yeast nutrient	Fining	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Collect 8 gallons of wort from the first runnings. Follow recipe as follows. Pitch 2 packs of yeast. Heat up and additional 7 gallons of water and sparge the grains a second time. After finishing the brew on the barley wine, repeat the process (60 minute boil instead of 90) with the second runnings for your English pale ale. You should be looking for a OG of 1.050. Add malt extract if necessary.

ferment barley wine for 3 weeks. transfer to secondary and age for 1 month before crashing to bottling/kegging.

ferment pale ale for 2 weeks. immediately cold crash and keg/bottle

Last Updated and Sharing

3,239

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Brews

Public: Yup, Shared
Last Updated: 2017-11-04 21:30 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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