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Steeping Grains Used In English Barleywine Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Special B 2 34% 25% - 43%
American - Black Malt 1 9% 9% - 9%
United Kingdom - Maris Otter Pale 1 50% 50% - 50%
American - Pale 2-Row - Toasted 1 100% 100% - 100%
United Kingdom - Cara Malt 1 25% 25% - 25%
American - Caramel / Crystal 40L 1 20% 20% - 20%
United Kingdom - Crystal 55L 1 25% 25% - 25%
United Kingdom - Crystal 15L 1 20% 20% - 20%
American - Caramel / Crystal 60L 1 91% 91% - 91%
Canadian - Honey Malt 1 50% 50% - 50%
United Kingdom - Dark Crystal 80L 1 50% 50% - 50%
American - Caramel / Crystal 90L 1 57% 57% - 57%
German - Munich Light 1 40% 40% - 40%
United Kingdom - Extra Dark Crystal 120L 1 25% 25% - 25%
American - Carapils (Dextrine Malt) 1 50% 50% - 50%
German - Vienna 1 20% 20% - 20%
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