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Other Ingredients Used In English Barleywine Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 33 19% 0% - 100%
Calcium Chloride (dihydrate) 21 20% 0% - 100%
Irish Moss 17 70% 0% - 100%
Lactic acid 17 89% 0% - 100%
Baking Soda 9 6% 0% - 29%
Table Salt 9 2% 0% - 14%
Whirlfloc 8 58% 5% - 100%
Epsom Salt 7 12% 0% - 40%
Wyeast - Beer Nutrient 6 26% 1% - 50%
Chalk 5 7% 0% - 20%
Calcium Chloride (dihydrate) 4 33% 0% - 100%
Slaked Lime 3 0% 0% - 0%
Phosphoric acid 3 51% 2% - 100%
Calcium Chloride (anhydrous) 2 7% 1% - 12%
Magnesium Chloride 2 5% 0% - 9%
Citric acid 1 16% 16% - 16%
Lye 1 0% 0% - 0%
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