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Other Ingredients Used In English Barleywine Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 34 17% 0% - 100%
Lactic acid 19 86% 0% - 100%
Calcium Chloride (dihydrate) 18 23% 0% - 100%
Irish Moss 17 67% 0% - 100%
Table Salt 9 2% 0% - 14%
Whirlfloc 9 62% 5% - 100%
Calcium Chloride (dihydrate) 8 20% 0% - 100%
Epsom Salt 8 8% 0% - 23%
Baking Soda 8 7% 0% - 29%
Chalk 6 8% 0% - 20%
Wyeast - Beer Nutrient 6 25% 0% - 50%
Phosphoric acid 4 65% 19% - 100%
Slaked Lime 3 0% 0% - 0%
Calcium Chloride (anhydrous) 2 3% 1% - 4%
Citric acid 2 25% 16% - 35%
Acetic acid 1 3% 3% - 3%
Lye 1 0% 0% - 0%
Magnesium Chloride 1 0% 0% - 0%
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