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Other Ingredients Used In English Barleywine Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 29 18% 0% - 100%
Calcium Chloride (dihydrate) 22 18% 0% - 100%
Irish Moss 17 70% 0% - 100%
Lactic acid 14 100% 99% - 100%
Baking Soda 9 6% 0% - 29%
Whirlfloc 8 58% 5% - 100%
Epsom Salt 7 5% 0% - 23%
Table Salt 6 3% 0% - 14%
Wyeast - Beer Nutrient 5 21% 1% - 45%
Chalk 4 9% 0% - 20%
Phosphoric acid 3 51% 2% - 100%
Slaked Lime 3 0% 0% - 0%
Calcium Chloride (dihydrate) 2 86% 71% - 100%
Citric acid 1 16% 16% - 16%
Magnesium Chloride 1 0% 0% - 0%
Lye 1 0% 0% - 0%
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