Brew Log History  
  
    
			
			
      
							Target 68°F
						Ambient: {{ stats.ambient | number:0 }} °F
			
		
    
							
				
				OG: {{ stats.ogGravity | number:3 }}
						
			Attenuation: {{ stats.attenuation | number:2 }}%
			
		
    
			
			
			
				Calories: {{ stats.calories | number:1 }} / 12oz				
Carbs: {{ stats.carbs | number:1 }} g / 12oz			
		
		
			
			
			Readings: {{ readingsCount | number }}
		
	 
		
		
	
		
	
		
  
		
			
			{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
			
		
	
	
	
		
			
		
    
      Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
    
    
	 
	
	
		
  
	
	 
	Fermentables
	
		
		
			| Amount | Fermentable | Cost | PPG | °L | Bill % | 
		
		
		      
			| 2 oz | Cane Sugar2 oz Cane Sugar - (late boil kettle addition) |  | 46 | 0 | 0.8% | 
		      
			| 256 oz | Apple Juice256 oz Apple Juice - (late boil kettle addition) |  | 6.2 | 1 | 99.2% | 
				
		
				
			
				| 258 oz / $ 0.00 | 
		
				
	
 
	
	
	
	
		
			 
			Other Ingredients
			
				   
				
					| Amount | Name | Cost | Type | Use | Time | 
				
				
				                       
										      
						| 2 lb | Mango |  | Flavor | Primary | 7 days | 
						                       
										      
						| 2 each | Apple Concentrate |  | Flavor | Bottling | 0 min. | 
											
						
		 
	
	
		
			 
			Target Water Profile
 userwaterprofile-14494			
				
				
					| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- | 
				
				
				
					| 40 | 9 | 8 | 8 | 67 | 70 | 
				
								
			
		 
	
	
		 
		Notes
		
			2 Gallons costco cider
2 lb Frozen mango
2 cans frozen concentrate (1 apple, 1 tropical orange)
					 
	 
    					
			 
		
	
Last Updated and Sharing
 
    	 
    
  	- Public: Yup, Shared
- Last Updated: 2018-09-04 04:05 UTC
 
	
 
	
	
	For quick copying and pasting to a text based forum or email.
	
	
	
	
	Click the Download as HTML file button below.
	
	
	
	
	
	
    
    
      
        Recipe costs can be adjusted by changing the batch size.  They won't be saved but will give you an idea of costs if your final yield was different.
      
      
      
        
          
            |  | Cost $ | Cost % | 
        
        
          
            | Fermentables | $ |  | 
          
            | Steeping Grains (Extract Only)
 | $ |  | 
          
            | Hops | $ |  | 
          
            | Yeast | $ |  | 
          
            | Other | $ |  | 
          
            | Cost Per Barrel | $ 0.00 |  | 
          
            | Cost Per Pint | $ 0.00 |  | 
          
            | Total Cost | $ 0.00 |  | 
        
      
     
    
   
  
    Discussion about this recipe: