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Fermentables Used In Fruit Cider Recipes

Name Recipes Avg. Usage Usage Range
Cane Sugar 11 32% 1% - 100%
Apple 11 72% 17% - 100%
Brown Sugar 10 17% 2% - 42%
Honey 8 30% 7% - 100%
Blueberry 3 18% 10% - 33%
Strawberry 3 53% 26% - 100%
Dry Malt Extract - Light 3 9% 6% - 14%
Corn Sugar - Dextrose 3 31% 4% - 58%
Maltodextrin 3 4% 1% - 7%
Raspberry 2 44% 9% - 79%
Raspberry, red 2 26% 19% - 33%
Cherry 2 17% 17% - 18%
Turbinado 2 6% 2% - 9%
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