Cider or Perry - Fruit Cider (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Fruit Cider (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
US - Apple juice 29 73% 0% - 100%
Cane Sugar 19 31% 1% - 100%
Apple 16 71% 5% - 100%
Brown Sugar 14 14% 2% - 42%
Corn Sugar - Dextrose 9 35% 1% - 100%
Honey 8 41% 7% - 100%
Peach 5 19% 4% - 42%
Dry Malt Extract - Light 4 9% 6% - 14%
Maltodextrin 4 3% 1% - 7%
Blueberry 4 17% 10% - 33%
Cherry 4 20% 10% - 33%
Strawberry 3 53% 26% - 100%
Raspberry, red 3 19% 3% - 33%
Guava 2 11% 4% - 17%
Grape 2 60% 21% - 100%
Rhubarb 2 72% 64% - 80%
Mango 2 15% 2% - 29%
Watermelon 2 47% 46% - 47%
Raspberry 2 44% 9% - 79%
Pineapple 2 50% 50% - 50%
Turbinado 2 6% 2% - 9%
Molasses 2 30% 5% - 54%
Honey Malt 2 54% 7% - 100%
Belgian - Pilsner 2 90% 80% - 100%