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Other Ingredients Used In Doppelbock Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 22 77% 2% - 100%
Whirlfloc 10 53% 0% - 100%
Gypsum 7 8% 0% - 42%
Calcium Chloride (dihydrate) 3 6% 0% - 16%
Wyeast - Beer Nutrient 3 22% 3% - 38%
Calcium Chloride (dihydrate) 3 13% 0% - 38%
Lactic acid 3 51% 44% - 58%
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