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Other Ingredients Used In Doppelbock Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 29 81% 2% - 100%
Whirlfloc 16 54% 0% - 100%
Gypsum 14 19% 0% - 100%
Calcium Chloride (dihydrate) 6 8% 0% - 38%
Lactic acid 6 80% 44% - 100%
Baking Soda 6 18% 0% - 27%
Yeast Nutrient 5 19% 0% - 49%
Wyeast - Beer Nutrient 5 23% 1% - 50%
Calcium Chloride (dihydrate) 4 18% 0% - 36%
Epsom Salt 4 15% 0% - 29%
Calcium Chloride (anhydrous) 4 16% 0% - 41%
Chalk 4 45% 2% - 83%
Phosphoric acid 2 53% 20% - 100%