Other Ingredients Used In Doppelbock (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Irish Moss | 33 | 79% | 2% - 100% |
| Gypsum | 22 | 20% | 0% - 100% |
| Whirlfloc | 22 | 48% | 0% - 100% |
| Calcium Chloride (dihydrate) | 15 | 17% | 0% - 100% |
| Lactic acid | 15 | 88% | 44% - 100% |
| Yeast Nutrient | 9 | 29% | 0% - 97% |
| Baking Soda | 8 | 14% | 0% - 27% |
| Epsom Salt | 8 | 9% | 0% - 29% |
| Wyeast - Beer Nutrient | 6 | 20% | 1% - 50% |
| Calcium Chloride (anhydrous) | 6 | 23% | 0% - 41% |
| Chalk | 6 | 52% | 2% - 92% |
| Calcium Chloride (dihydrate) | 5 | 31% | 0% - 100% |
| Campden Tablets | 2 | 37% | 24% - 50% |
| Phosphoric acid | 2 | 45% | 20% - 76% |
| Table Salt | 2 | 0% | 0% - 0% |
