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Nykštukas (pseudo-doppelbock)

334 calories
Method: All Grain
Style: Doppelbock
Boil Time: 60 min
Batch Size: 5.5 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 334 calories (Per 355mL)
Share: <EMBED>
1.099
1.029
9.21%
28.14
17.34
n/a
 
Brew Log History

Target 15°C

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

Readings: {{ readings.length | number }}
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Weyermann - Munich II2 kg Weyermann - Munich II 37 9.6 57.1%
0.75 kg Weyermann - Vienna0.75 kg Weyermann - Vienna 37 4 21.4%
0.75 kg Weyermann - Pilsner0.75 kg Weyermann - Pilsner 38 1.8 21.4%
3.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
7.5 g Magnum7.5 g Magnum Hops Pellet 11 Boil 60 min 28.14
 
Mash Guidelines
Amount Description Type Temp Time
--Temperature62 °C30 min
--Temperature67 °C45 min
--Temperature72 °C15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Amount:
1
Attenuation (custom):
70%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
15 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 194 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       CO2 Level: 2 Volumes
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 20 70 70 40
Mash Chemistry and Brewing Water Calculator
 
Notes
For the steps, decoct a dry part of the mash and deglase it with wort when it gets too dry. Caramelisation will happen.

The doppelbock is made with no-to-minimal sparge. Second runnings are used for a pseudo-marzen beer.
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View Count: 2408
Brew Count: 0
Last Updated: 2015-11-04 23:55 UTC
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