Steeping Grains Used In Doppelbock Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Chocolate | 5 | 38% | 13% - 86% |
| American - Caramel / Crystal 60L | 3 | 44% | 22% - 75% |
| Munich - Light 10L | 2 | 51% | 50% - 51% |
| German - Carafa II | 2 | 42% | 33% - 50% |
| Munich Dark 20L | 2 | 69% | 38% - 100% |
