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Steeping Grains Used In Doppelbock Recipes

Name Recipes Avg. Usage Usage Range
American - Chocolate 5 38% 13% - 86%
American - Caramel / Crystal 60L 2 54% 34% - 75%
American - Black Malt 1 33% 33% - 33%
Finland - Melanoid Malt 1 9% 9% - 9%
German - Carafa II 1 33% 33% - 33%
American - Munich - Light 10L 1 51% 51% - 51%
German - Dark Wheat 1 14% 14% - 14%
Belgian - Aromatic 1 100% 100% - 100%
American - Caramel / Crystal 15L 1 33% 33% - 33%
German - CaraFoam 1 40% 40% - 40%
American - Munich - Dark 20L 1 100% 100% - 100%
United Kingdom - Chocolate 1 11% 11% - 11%
Belgian - CaraMunich 1 67% 67% - 67%
American - Caramel / Crystal 40L 1 44% 44% - 44%
German - CaraMunich I 1 46% 46% - 46%
American - Pale 6-Row 1 13% 13% - 13%
United Kingdom - Crystal 60L 1 50% 50% - 50%
Belgian - Special B 1 44% 44% - 44%
German - Carapils 1 67% 67% - 67%
American - Red Wheat 1 75% 75% - 75%
United Kingdom - Roasted Barley 1 2% 2% - 2%
German - Carafa I 1 5% 5% - 5%
German - Dark Munich 1 38% 38% - 38%
American - Roasted Barley 1 25% 25% - 25%
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