Steeping Grains Used In Doppelbock Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| American - Chocolate | 5 | 38% | 13% - 86% |
| American - Caramel / Crystal 60L | 2 | 54% | 34% - 75% |
| American - Black Malt | 1 | 33% | 33% - 33% |
| Finland - Melanoid Malt | 1 | 9% | 9% - 9% |
| German - Carafa II | 1 | 33% | 33% - 33% |
| American - Munich - Light 10L | 1 | 51% | 51% - 51% |
| German - Dark Wheat | 1 | 14% | 14% - 14% |
| Belgian - Aromatic | 1 | 100% | 100% - 100% |
| American - Caramel / Crystal 15L | 1 | 33% | 33% - 33% |
| German - CaraFoam | 1 | 40% | 40% - 40% |
| American - Munich - Dark 20L | 1 | 100% | 100% - 100% |
| United Kingdom - Chocolate | 1 | 11% | 11% - 11% |
| Belgian - CaraMunich | 1 | 67% | 67% - 67% |
| American - Caramel / Crystal 40L | 1 | 44% | 44% - 44% |
| German - CaraMunich I | 1 | 46% | 46% - 46% |
| American - Pale 6-Row | 1 | 13% | 13% - 13% |
| United Kingdom - Crystal 60L | 1 | 50% | 50% - 50% |
| Belgian - Special B | 1 | 44% | 44% - 44% |
| German - Carapils | 1 | 67% | 67% - 67% |
| American - Red Wheat | 1 | 75% | 75% - 75% |
| United Kingdom - Roasted Barley | 1 | 2% | 2% - 2% |
| German - Carafa I | 1 | 5% | 5% - 5% |
| German - Dark Munich | 1 | 38% | 38% - 38% |
| American - Roasted Barley | 1 | 25% | 25% - 25% |
