Steeping Grains Used In Doppelbock Recipes

Name	Recipes	Avg. Usage	Usage Range
American - Chocolate	5	38%	13% - 86%
German - Carafa II	2	42%	33% - 50%
American - Caramel / Crystal 60L	2	54%	34% - 75%
American - Black Malt	1	33%	33% - 33%
United Kingdom - Crystal 60L	1	50%	50% - 50%
German - Carafa I	1	5%	5% - 5%
American - Munich - Light 10L	1	51%	51% - 51%
German - Dark Munich	1	38%	38% - 38%
American - Victory	1	25%	25% - 25%
American - Caramel / Crystal 15L	1	33%	33% - 33%
United Kingdom - Roasted Barley	1	2%	2% - 2%
American - Munich - Dark 20L	1	100%	100% - 100%
German - Dark Wheat	1	14%	14% - 14%
Belgian - Aromatic	1	100%	100% - 100%
American - Caramel / Crystal 40L	1	44%	44% - 44%
Finland - Melanoid Malt	1	9%	9% - 9%
German - CaraFoam	1	40%	40% - 40%
American - Pale 6-Row	1	13%	13% - 13%
German - Melanoidin	1	25%	25% - 25%
Belgian - CaraMunich	1	67%	67% - 67%
German - CaraMunich I	1	46%	46% - 46%
American - Red Wheat	1	75%	75% - 75%
United Kingdom - Chocolate	1	11%	11% - 11%
Belgian - Special B	1	44%	44% - 44%
German - Carapils	1	67%	67% - 67%
American - Roasted Barley	1	25%	25% - 25%

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