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Pecan Double Bock

308 calories 34 carbs
Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.66 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christian Lavender/ BYO Oct. 2012
Calories: 308 calories (Per 12oz)
Carbs: 34 g (Per 12oz)
Created Monday September 9th 2013
1.092
1.026
8.74%
24.7
14.84
n/a
 
Brew Log History

Target 50°F
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Fermentables
Amount Fermentable PPG °L Bill %
2.3 lb United Kingdom - Pale 2-Row2.3 lb Pale 2-Row 38 2.5 60.5%
1.2 lb German - Munich Dark1.2 lb Munich Dark 37 15.5 31.6%
0.2 lb American - Aromatic Malt0.2 lb Aromatic Malt 35 20 5.3%
0.1 lb German - Carapils0.1 lb Carapils 35 1.3 2.6%
3.8 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 2 Boil 90 min 15.45 50%
0.2 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 2 Boil 45 min 6.63 25%
0.2 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 2 Boil 10 min 2.62 25%
 
Mash Guidelines
Amount Description Type Temp Time
3.8 qt Strike Water at 138 Infusion 125 °F 30 min
2.2 qt Infuse with Boiling Water Infusion 153 °F 45 min
6 qt Batch Sparge Sparge 180 °F 5 min
Starting Mash Thickness: 1.57 qt/lb
 
Other Ingredients
Amount Name Type Use Time
5 tbsp Toasted Crushed Pecans Flavor Mash 30 min.
10 tbsp Toasted Crushed Pecans Flavor Mash 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 167 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Notes

Use 2 packs of yeast

Toast pecans in oven at 350 until browned (5-10 min)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2013-09-16 16:26 UTC
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