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Pecan Double Bock

308 calories 33.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.66 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Christian Lavender/ BYO Oct. 2012
Calories: 308 calories (Per 12oz)
Carbs: 33.7 g (Per 12oz)
Created: Monday September 9th 2013
1.092
1.026
8.7%
24.7
14.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 lb United Kingdom - Pale 2-Row2.3 lb Pale 2-Row 38 2.5 60.5%
1.20 lb German - Munich Dark1.2 lb Munich Dark 37 15.5 31.6%
0.20 lb American - Aromatic Malt0.2 lb Aromatic Malt 35 20 5.3%
0.10 lb German - Carapils0.1 lb Carapils 35 1.3 2.6%
3.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Domestic Hallertau0.4 oz Domestic Hallertau Hops Pellet 2 Boil 90 min 15.45 50%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 2 Boil 45 min 6.63 25%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 2 Boil 10 min 2.62 25%
0.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 tbsp Toasted Crushed Pecans Flavor Mash 30 min.
10 tbsp Toasted Crushed Pecans Flavor Mash 45 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
48 - 59 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.8 qt Strike Water at 138 Infusion -- 125 °F 30 min
2.2 qt Infuse with Boiling Water Infusion -- 153 °F 45 min
6 qt Batch Sparge Sparge -- 180 °F 5 min
Starting Mash Thickness: 1.57 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.57 qt/lb 1.49 6  
Mash volume with grains 1.8 7.2  
Grain absorption losses -0.48 -1.9  
Remaining sparge water volume (equipment estimates 2.51 g | 10.1 qt) 0.89 3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.28 g | 13.1 qt) 1.66 6.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 2.39 9.5
Equipment Profile Used: System Default
 
Notes

Use 2 packs of yeast

Toast pecans in oven at 350 until browned (5-10 min)

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  • Last Updated: 2013-09-16 16:26 UTC