Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Doppelbock Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 81 48% 5% - 100%
German - Pilsner 71 33% 6% - 94%
Munich Dark 20L 65 38% 2% - 100%
German - CaraMunich I 32 11% 2% - 48%
German - Vienna 27 21% 3% - 69%
German - Melanoidin 26 6% 1% - 19%
German - CaraMunich II 25 7% 1% - 24%
American - Pilsner 25 37% 8% - 100%
German - CaraMunich III 25 7% 1% - 16%
Pale 2-Row 24 47% 9% - 90%
Munich 21 50% 10% - 76%
American - Chocolate 20 3% 0% - 22%
German - Carafa II 14 2% 1% - 6%
Liquid Malt Extract - Munich 13 48% 11% - 100%
Belgian - Special B 12 5% 1% - 20%
American - Carapils (Dextrine Malt) 12 5% 1% - 25%
American - Vienna 12 28% 12% - 98%
Belgian - Pilsner 12 34% 20% - 46%
American - Caramel / Crystal 60L 11 5% 1% - 14%
German - Bohemian Pilsner 11 38% 15% - 70%
Belgian - CaraMunich 11 7% 3% - 11%
United Kingdom - Chocolate 10 2% 0% - 3%
Aromatic Malt 9 6% 2% - 15%
United Kingdom - Maris Otter Pale 8 26% 3% - 77%
German - Carafa I 7 2% 1% - 4%
German - CaraRed 7 7% 1% - 24%
Dry Malt Extract - Light 7 20% 11% - 40%
Honey 7 9% 2% - 18%
German - Acidulated Malt 6 3% 1% - 6%
American - Pale Ale 6 52% 17% - 81%
Belgian - Chocolate 6 2% 1% - 2%
American - Victory 6 3% 2% - 5%
German - Carafa III 6 1% 0% - 3%
Dry Malt Extract - Amber 6 56% 13% - 100%
American - Caramel / Crystal 80L 6 6% 3% - 12%
German - CaraAroma 6 4% 1% - 8%
American - Caramel / Crystal 40L 6 16% 1% - 50%
American - Caramel / Crystal 120L 6 7% 1% - 11%
German - Carapils 6 10% 1% - 50%
Liquid Malt Extract - Pilsen 5 26% 6% - 39%
Corn Sugar - Dextrose 5 8% 4% - 14%
Weyermann - Munich Type II (Dark) 5 33% 23% - 55%
United Kingdom - Pilsen 4 24% 19% - 30%
Belgian - Roasted Barley 4 3% 1% - 6%
German - De-Husked Caraf III 4 2% 1% - 2%
Briess - Caramel Munich 60L 4 7% 2% - 13%
Briess - LME Munich 4 46% 23% - 69%
American - Pale 6-Row 4 11% 3% - 18%
Cane Sugar 4 10% 1% - 23%
Weyermann - Melanoidin 4 3% 1% - 6%
German - Wheat Malt 4 24% 8% - 41%
Briess - Bonlander Munich 4 62% 39% - 76%
Flaked Oats 4 5% 3% - 7%
American - Caramel / Crystal 20L 4 14% 7% - 20%
German - CaraFoam 4 3% 2% - 6%
German - De-Husked Caraf II 4 1% 1% - 2%
Dry Malt Extract - Pilsen 4 30% 9% - 75%
Brown Sugar 3 11% 4% - 23%
American - Caramel / Crystal 150L 3 4% 2% - 5%
Briess - Bonlander Munich Malt 10L 3 12% 6% - 21%
Belgian - CaraVienne 3 4% 2% - 6%
Smoked Malt 3 26% 3% - 60%
Maple Syrup 3 9% 3% - 16%
Munich Malt 3 58% 4% - 93%
Honey Malt 3 7% 2% - 17%
Weyermann - Caramunich Type 3 3 4% 3% - 6%
Dry Malt Extract - Dark 3 16% 6% - 25%
Liquid Malt Extract - Amber 3 54% 28% - 73%
American - Roasted Barley 3 2% 1% - 2%
United Kingdom - Crystal 70L 3 4% 3% - 7%
American - Wheat 3 13% 3% - 30%
New Zealand - Dark Chocolate Malt 3 1% 1% - 2%
Dry Malt Extract - Extra Light 2 55% 14% - 95%
German - Caramel Pils 2 6% 5% - 6%
American - White Wheat 2 9% 6% - 12%
Flaked Barley 2 3% 2% - 4%
United Kingdom - Cara Malt 2 17% 11% - 22%
New Zealand - Dark Crystal Malt 2 5% 2% - 7%
Weyermann - CaraRed 2 8% 4% - 12%
Finland - Vienna Malt 2 49% 3% - 94%
American - Caramel / Crystal 10L 2 5% 3% - 7%
Briess - DME Golden Light 2 6% 6% - 7%
Red X 2 1% 1% - 1%
United Kingdom - Roasted Barley 2 1% 0% - 1%
Maltodextrin 2 4% 3% - 5%
Belgian - Aromatic 2 5% 3% - 6%
German - CaraAmber 2 7% 6% - 7%
German - Chocolate Rye 2 4% 3% - 6%
Briess - DME Pilsen Light 2 23% 15% - 31%
Candi Syrup - Belgian Candi Syrup - D-90 2 7% 6% - 7%
Munich - 60L 2 5% 2% - 8%
Belgian Candi Sugar - Dark (275L) 2 3% 3% - 3%
Briess - Caramel Malt - 120L 2 4% 3% - 5%
BE - Pale Ale 2 40% 25% - 56%
Proximity - Caramunich 60 2 7% 6% - 8%
United Kingdom - Amber 2 7% 4% - 9%
Briess - Chocolate 2 2% 1% - 2%
American - CaraBrown 2 11% 7% - 15%
Belgian - Caramel Pils 2 3% 1% - 4%
German - Rye 2 6% 5% - 8%
United Kingdom - Pale Chocolate 2 3% 2% - 3%
Briess - Caramel Malt - 60L 2 4% 3% - 5%
German - CaraHell 2 4% 3% - 5%
Briess - LME Golden Light 2 7% 6% - 9%
Weyermann - Munich Type I 2 50% 43% - 58%
United Kingdom - Black Patent 2 1% 0% - 2%
American - Pale 2-Row - Toasted 2 7% 3% - 12%
Liquid Malt Extract - Dark 2 33% 30% - 36%