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Fermentables Used In Doppelbock Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 57 33% 6% - 94%
Munich Light 55 48% 5% - 94%
German - CaraMunich I 26 11% 2% - 48%
Munich Dark 26 37% 3% - 100%
Pale 2-Row 21 45% 9% - 90%
German - CaraMunich II 20 7% 1% - 14%
German - Melanoidin 19 6% 1% - 19%
German - Vienna 19 22% 5% - 69%
German - CaraMunich III 16 6% 1% - 16%
American - Chocolate 16 3% 0% - 22%
Dark Munich 15 28% 2% - 63%
American - Pilsner 13 35% 8% - 80%
Munich 13 51% 12% - 76%
Munich - Light 10L 13 46% 9% - 100%
United Kingdom - Chocolate 11 2% 0% - 3%
American - Vienna 10 28% 12% - 98%
Belgian - CaraMunich 10 7% 3% - 11%
American - Carapils (Dextrine Malt) 10 5% 1% - 25%
Munich - Dark 20L 10 47% 3% - 100%
Liquid Malt Extract - Munich 10 53% 18% - 100%
German - Carafa II 9 2% 1% - 6%
American - Caramel / Crystal 60L 9 6% 1% - 14%
Belgian - Special B 8 6% 1% - 20%
Aromatic Malt 8 7% 3% - 15%
Belgian - Pilsner 8 34% 20% - 46%
German - Bohemian Pilsner 7 35% 21% - 63%
German - CaraRed 6 8% 1% - 24%
Dry Malt Extract - Light 6 19% 11% - 40%
American - Caramel / Crystal 80L 6 6% 3% - 12%
United Kingdom - Maris Otter Pale 6 31% 3% - 77%
German - Carafa I 5 1% 1% - 3%
German - CaraAroma 5 3% 1% - 5%
American - Caramel / Crystal 120L 5 7% 1% - 11%
American - Caramel / Crystal 40L 5 18% 1% - 50%
Dry Malt Extract - Amber 5 65% 27% - 100%
Honey 5 8% 2% - 14%
German - Carapils 5 12% 1% - 50%
Belgian - Chocolate 5 1% 1% - 2%
American - Caramel / Crystal 20L 4 14% 7% - 20%
German - De-Husked Caraf III 4 2% 1% - 2%
Dry Malt Extract - Pilsen 4 30% 9% - 75%
German - Wheat Malt 4 24% 8% - 41%
American - Pale 6-Row 4 11% 3% - 18%
American - Pale Ale 4 51% 17% - 81%
German - De-Husked Caraf II 4 1% 1% - 2%
United Kingdom - Crystal 70L 3 4% 3% - 7%
American - Victory 3 4% 3% - 5%
Liquid Malt Extract - Pilsen 3 28% 24% - 30%
Munich 3 53% 26% - 74%
Corn Sugar - Dextrose 3 9% 5% - 14%
Cane Sugar 3 13% 1% - 23%
Honey Malt 3 7% 2% - 17%
American - Roasted Barley 3 2% 1% - 2%
American - Wheat 3 13% 3% - 30%
German - Acidulated Malt 3 2% 2% - 3%
American - Caramel / Crystal 150L 3 4% 2% - 5%
German - Carafa III 3 2% 1% - 3%
United Kingdom - Pilsen 3 22% 19% - 30%
Belgian - Roasted Barley 3 3% 1% - 6%
German - Caramel Pils 2 6% 5% - 6%
Maple Syrup 2 6% 3% - 9%
United Kingdom - Black Patent 2 1% 0% - 2%
Flaked Barley 2 3% 2% - 4%
Briess - Caramel Malt - 60L 2 4% 3% - 5%
New Zealand - Dark Crystal Malt 2 5% 2% - 7%
United Kingdom - Cara Malt 2 17% 11% - 22%
Belgian Candi Sugar - Amber/Brown (60L) 2 3% 1% - 5%
Briess - Bonlander Munich 2 52% 39% - 65%
Belgian - Caramel Pils 2 3% 1% - 4%
Liquid Malt Extract - Amber 2 50% 28% - 73%
Belgian - Pale Ale 2 28% 25% - 31%
United Kingdom - Dark Crystal 80L 2 5% 3% - 6%
American - CaraBrown 2 11% 7% - 15%
Flaked Oats 2 4% 3% - 4%
Liquid Malt Extract - Dark 2 33% 30% - 36%
Dry Malt Extract - Dark 2 21% 17% - 25%
American - Caramel / Crystal 10L 2 5% 3% - 7%
Dry Malt Extract - Extra Light 2 55% 14% - 95%
Belgian - CaraVienne 2 4% 2% - 6%
German - CaraFoam 2 4% 2% - 6%
Smoked Malt 2 9% 3% - 15%
United Kingdom - Amber 2 7% 4% - 9%
Belgian - Aromatic 2 5% 3% - 6%
New Zealand - Dark Chocolate Malt 2 1% 1% - 1%
German - CaraAmber 2 7% 6% - 7%
Brown Sugar 2 15% 6% - 23%
United Kingdom - Roasted Barley 2 1% 0% - 1%
Maltodextrin 2 4% 3% - 5%
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