Bock - Doppelbock (BJCP 2008) - Fermentables | Brewer's Friend
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Fermentables Used In Doppelbock (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 98 49% 5% - 100%
German - Pilsner 91 33% 6% - 94%
Munich Dark 20L 86 37% 2% - 100%
German - CaraMunich I 42 10% 2% - 48%
German - CaraMunich III 39 7% 1% - 18%
German - Melanoidin 36 5% 1% - 19%
American - Pilsner 35 34% 5% - 100%
German - CaraMunich II 34 7% 1% - 24%
German - Vienna 34 23% 3% - 89%
Munich 32 50% 3% - 98%
US - Pale 2-Row 29 47% 9% - 90%
American - Chocolate 26 3% 0% - 22%
Belgian - Pilsner 20 37% 12% - 100%
Special B 19 5% 0% - 20%
German - Carafa II 18 2% 1% - 6%
American - Vienna 17 29% 11% - 98%
German - Bohemian Pilsner 17 36% 7% - 70%
Weyermann - Melanoidin 16 3% 1% - 10%
Belgian - CaraMunich 15 8% 0% - 31%
Caramel / Crystal 60L 13 5% 1% - 14%
American - Carapils (Dextrine Malt) 13 5% 1% - 25%
German - Carapils 13 8% 1% - 50%
Liquid Malt Extract - Munich 13 48% 11% - 100%
Weyermann - Munich Type II (Dark) 13 42% 23% - 79%
German - Carafa I 12 2% 1% - 4%
Belgian - Chocolate 11 2% 0% - 3%
United Kingdom - Chocolate 11 2% 0% - 5%
Bestmalz - BEST Munich 11 50% 8% - 98%
Weyermann - Munich Type I 11 42% 12% - 65%
Aromatic Malt 10 6% 2% - 15%
American - Victory 10 3% 2% - 5%
German - Carafa III 10 1% 0% - 2%
German - CaraRed 10 8% 1% - 24%
United Kingdom - Maris Otter Pale 10 22% 3% - 77%
American - Caramel / Crystal 40L 9 16% 1% - 50%
American - Caramel / Crystal 120L 9 7% 1% - 11%
Briess - Bonlander Munich Malt 10L 8 37% 6% - 76%
American - Caramel / Crystal 80L 8 7% 3% - 12%
American - Pale Ale 8 42% 10% - 81%
German - CaraAroma 8 4% 1% - 8%
Brown Sugar 8 9% 3% - 23%
Corn Sugar - Dextrose 8 7% 3% - 14%
Honey 8 10% 2% - 18%
Weyermann - Barke Munich Malt 8 58% 15% - 98%
Flaked Oats 7 6% 3% - 7%
Dry Malt Extract - Light 7 20% 11% - 40%
Dry Malt Extract - Amber 7 58% 13% - 100%
German - Acidulated Malt 7 3% 1% - 6%
German - Wheat Malt 7 28% 13% - 54%
Munich Malt 7 59% 4% - 94%
Weyermann - Caramunich Type 3 7 5% 3% - 7%
Weyermann - Vienna Malt 6 35% 15% - 80%
Proximity - Caramunich 60 6 9% 3% - 15%
Munich - 60L 5 6% 2% - 9%
American - Wheat 5 22% 3% - 51%
Belgian - Roasted Barley 5 3% 1% - 6%
Honey Malt 5 5% 1% - 17%
German - CaraFoam 5 4% 2% - 8%
German - Chocolate Rye 5 3% 1% - 6%
United Kingdom - Pale Chocolate 5 2% 1% - 3%
Liquid Malt Extract - Pilsen 5 26% 6% - 39%
Dry Malt Extract - Pilsen 5 30% 9% - 75%
Bestmalz - BEST Vienna 5 31% 7% - 76%
Briess - LME Munich 5 41% 23% - 69%
Briess - LME Pilsen Light 5 67% 30% - 100%
Briess - Carapils Malt 5 7% 2% - 13%
Briess - Chocolate 5 2% 1% - 4%
Weyermann - Carafa Special Type II 5 2% 1% - 6%
Weyermann - CaraRed 5 7% 3% - 12%
American - Caramel / Crystal 20L 4 14% 7% - 20%
American - Caramel / Crystal 150L 4 3% 1% - 5%
American - Pale 6-Row 4 11% 3% - 18%
Smoked Malt 4 20% 2% - 60%
Belgian - CaraVienne 4 4% 2% - 6%
German - De-Husked Caraf II 4 1% 1% - 2%
German - De-Husked Caraf III 4 2% 1% - 2%
German - Floor-Malted Bohemian Pilsner 4 33% 17% - 54%
United Kingdom - Pilsen 4 24% 19% - 30%
Maltodextrin 4 4% 2% - 5%
Weyermann - Barke Pilsner Malt 4 38% 28% - 60%
Flaked Corn 3 8% 3% - 15%
Dry Malt Extract - Dark 3 16% 6% - 25%
American - Black Malt 3 34% 1% - 100%
American - Caramel / Crystal 10L 3 8% 3% - 14%
American - Dark Chocolate 3 2% 2% - 3%
American - Midnight Wheat Malt 3 2% 1% - 2%
American - Roasted Barley 3 2% 1% - 2%
American - White Wheat 3 12% 6% - 19%
Belgian - Caramel Pils 3 12% 1% - 31%
German - CaraAmber 3 8% 6% - 9%
German - Chocolate Wheat 3 3% 1% - 5%
German - Dark Wheat 3 27% 0% - 71%
German - Rye 3 10% 5% - 17%
United Kingdom - Crystal 70L 3 4% 3% - 7%
Liquid Malt Extract - Amber 3 54% 28% - 73%
Belgian Candi Sugar - Dark (275L) 3 3% 3% - 3%
Cane Sugar 3 13% 1% - 23%
Maple Syrup 3 9% 3% - 16%
Dry Malt Extract - Extra Light 3 44% 14% - 95%
Finland - Vienna Malt 3 45% 3% - 94%
Finland - Chocolate Malt 3 2% 1% - 3%
Viking - Pilsner Malt 3 21% 3% - 40%
Weyermann - Carahell 3 5% 3% - 6%
Weyermann - CaraAroma 3 3% 1% - 7%
The Swaen - Swaen Pilsner 3 32% 29% - 37%
Bestmalz - BEST Pilsen 3 20% 10% - 39%
Bestmalz - BEST Melanoidin 3 7% 4% - 12%
Bestmalz - BEST Black Malt eXtra 3 3% 1% - 4%
Bestmalz - BEST Munich Dark 3 21% 3% - 52%
Briess - DME Pilsen Light 3 24% 15% - 31%
Briess - Aromatic Munich Malt 20L 3 21% 7% - 48%
Briess - Caramel Malt - 120L 3 4% 3% - 5%
Briess - Caramel Malt - 60L 3 4% 3% - 6%
Briess - Caramel Munich 60L 3 8% 5% - 13%
Briess - Pilsen Malt 2-Row 3 35% 18% - 47%
Weyermann - Caramunich Type 1 3 15% 4% - 31%
Rice Hulls 3 3% 2% - 3%
Flaked Barley 2 3% 2% - 4%
American - CaraBrown 2 11% 7% - 15%
American - CaraCrystal Wheat Malt 2 13% 4% - 21%
American - Caramel / Crystal 15L 2 17% 15% - 19%
American - Caramel / Crystal 90L 2 2% 2% - 3%
American - Pale 2-Row - Toasted 2 7% 3% - 12%
Aromatic 2 5% 3% - 6%
Belgian - Biscuit 2 1% 0% - 1%
BE - Pale Ale 2 40% 25% - 56%
German - CaraBohemian 2 6% 5% - 7%
German - Caramel Pils 2 6% 5% - 6%
German - Pale Wheat 2 48% 44% - 51%
Smoked Malt 2 3% 2% - 5%
United Kingdom - Amber 2 7% 4% - 9%
United Kingdom - Black Patent 2 1% 0% - 2%
United Kingdom - Cara Malt 2 17% 11% - 22%
United Kingdom - Carastan (30/37) 2 8% 7% - 9%
United Kingdom - Crystal 60L 2 4% 3% - 4%
United Kingdom - Dextrine Malt 2 2% 0% - 3%
United Kingdom - Extra Dark Crystal 120L 2 1% 1% - 1%
United Kingdom - Roasted Barley 2 1% 0% - 1%
Liquid Malt Extract - Dark 2 33% 30% - 36%
Liquid Malt Extract - Light 2 70% 60% - 80%
Red X 2 1% 1% - 1%
Candi Syrup - Belgian Candi Syrup - D-90 2 7% 6% - 7%
New Zealand - Dark Chocolate Malt 2 1% 1% - 1%
New Zealand - Dark Crystal Malt 2 5% 2% - 7%
Rahr - Standard 2-Row 2 27% 15% - 38%
Dingemans - Pilsen 2 23% 20% - 27%
Briess - Victory Malt 2 2% 2% - 3%
Weyermann - Pilsner 2 55% 26% - 84%
Weyermann - Acidulated 2 3% 3% - 3%
Castle Malting - Ch√Ęteau Wheat Blanc 2 23% 12% - 33%
Weyermann - Dark Wheat Malt 2 26% 11% - 41%
Briess - DME Golden Light 2 6% 6% - 7%
Briess - DME Munich 2 40% 5% - 75%
Briess - LME Golden Light 2 7% 6% - 9%
Briess - Brewers Malt 2-Row 2 72% 68% - 77%
Briess - Carapils Copper Malt 2 2% 2% - 3%
Briess - Distillers Malt 2 29% 6% - 53%
Briess - Wheat Malt, White 2 26% 6% - 47%
Bestmalz - BEST Chocolate 2 5% 3% - 8%
Rahr - Premium Pilsner 2 32% 26% - 38%
Bestmalz - BEST Caramel Munich III 2 8% 4% - 11%
Castle Malting - Special B 2 3% 2% - 3%
Root Shoot Malting - Munich 10 2 64% 63% - 65%
Mountain Malt - Mountain Pilsner Base Malt 2 25% 25% - 26%