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Hops Used In Doppelbock Recipes

Name Recipes Avg. Usage Usage Range
Hallertau Hersbrucker 34 47% 1% - 100%
Perle 26 60% 25% - 100%
Tettnanger 26 39% 12% - 100%
Hallertau Mittelfruh 24 48% 17% - 100%
Domestic Hallertau 23 50% 20% - 100%
Magnum 22 42% 2% - 100%
Saaz 16 35% 13% - 100%
Northern Brewer 14 49% 8% - 86%
Hersbrucker 6 57% 20% - 100%
Cascade 6 34% 20% - 75%
Sterling 6 34% 17% - 60%
Spalt 5 33% 17% - 60%
Willamette 5 33% 14% - 67%
Yakima Chief Hops - German Hallertau 4 63% 50% - 100%
Styrian Goldings 4 36% 17% - 67%
Fuggles 3 45% 30% - 50%
Brewmaster - Czech Saaz 2 42% 33% - 50%
Columbus 2 38% 14% - 66%
Northern Brewer - Hallertau 2 58% 50% - 67%
Citra 2 22% 18% - 25%
Chinook 2 33% 33% - 33%
Mount Hood 2 40% 19% - 50%
Centennial 2 24% 14% - 33%
East Kent Goldings 2 33% 25% - 41%
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