Dobbel Bokk Beer Recipe | All Grain Doppelbock | Brewer's Friend
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Dobbel Bokk

269 calories 26 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 80 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 53.22 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 269 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday June 6th 2024
1.081
1.018
8.2%
25.5
19.0
5.2
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Viking - Munich Light6 kg Munich Light 36 6 34.9%
4 kg Castle Malting - Château Vienna4 kg Château Vienna 38 2.6 23.3%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 17.4%
2 kg Viking - Munich Dark Malt2 kg Munich Dark Malt 33 8.5 11.6%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 31 5.8%
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 33.5 35 5.8%
0.20 kg Weyermann - Carafa Special Type II0.2 kg Carafa Special Type II 29.9 425 1.2%
17.20 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
29 g Magnum29 g Magnum Hops Pellet 15 Boil 80 min 21.93 22.5%
100 g Hallertau Mittelfruh100 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 5 min 3.57 77.5%
129 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 65 °C 65 °C 35 min
25 L Dobbel mash Fly Sparge 67 °C 67 °C 30 min
3 L Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
13 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
14 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Baking Soda Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Mangrove Jack - Bohemian Lager Yeast M84
Amount:
4 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 308 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Dobbel Bokk" Doppelbock beer recipe by Bigbear88. All Grain, ABV 8.22%, IBU 25.5, SRM 19, Fermentables: (Munich Light, Château Vienna, Bohemian Pilsner, Munich Dark Malt, Château Melano, Caramunich Type 1, Carafa Special Type II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-06-06 11:55 UTC
NEW Water Requirements:
Dobbel Bokk
Equipment Profile Used

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Dobbel Bokk
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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