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Koźlak podwójny

Method: All Grain
Style: Doppelbock
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.39 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 16.9 °P (recipe based estimate)
Post Boil Gravity: 22.1 °P (recipe based estimate)
Efficiency: 69% (brew house)
Hop Utilization: 98%
Calories: 288 calories (Per 330ml)
Carbs: 30.7 g (Per 330ml)

Created: Wednesday February 14th 2024

Original Gravity:

22.1 °P

Final Gravity:

6.3 °P

ABV (standard):

8.9%

IBU (tinseth):

20.6

SRM (morey):

24.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Vienna Malt4 kg Vienna Malt	37	3.5	44.9%
0.50 kg	Weyermann - Munich Type II (Dark)0.496 kg Munich Type II (Dark)	37	10	5.6%
0.49 kg	Castle Malting - Special B0.49 kg Special B - (late mash tun addition)	34	150	5.5%
0.50 kg	Weyermann - Caramunich Type 20.501 kg Caramunich Type 2 - (late mash tun addition)	34	45	5.6%
0.76 kg	Weyermann - Munich Type I0.757 kg Munich Type I	38	6	8.5%
0.40 kg	Viking - Munich Light0.402 kg Munich Light	36	6	4.5%
0.26 kg	Viking - Pilsner Malt0.262 kg Pilsner Malt	37	1.9	2.9%
2 kg	Weyermann - Munich Type II (Dark)2 kg Munich Type II (Dark)	37	10	22.5%
8.91 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Magnum15 g Magnum Hops		Pellet	15	Boil	40 min	20.64	100%
15 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
15 g	Magnum (Pellet) 15 g Magnum (Pellet) Hops		20.64	100%
15 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.4 L		Strike	77 °C	67 °C	60 min
Starting Mash Thickness: 2.09 L/kg Starting Grain Temp: 18 °C

Yeast

Wyeast - Munich Lager 2308

Amount:	300 Milliliters	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 884 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: demarara Amount: 103.9 g Temp: 20 °C CO₂ Level: 2.16 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-04-10 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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