Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Northern Brewer10 g Northern Brewer Hops |
|
Pellet |
8.8 |
Boil
|
60 min |
8.24 |
16.7% |
|
20 g |
Liberty20 g Liberty Hops |
|
Pellet |
4.8 |
Boil
|
20 min |
5.44 |
33.3% |
|
30 g |
Liberty30 g Liberty Hops |
|
Pellet |
4.8 |
Whirlpool
|
30 min |
2.4 |
50% |
|
60 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
20 °C |
65 °C |
-- |
|
|
|
Infusion |
65 °C |
67 °C |
60 min |
|
|
|
Temperature |
65 °C |
78 °C |
10 min |
|
19 L |
|
Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
EaU LABB
"Kölsch Labb" Kölsch beer recipe by Labb. All Grain, ABV 4.91%, IBU 16.08, SRM 4.8, Fermentables: (Chateau Pilsen Malt, Vienna Malt, Château Cara Blond) Hops: (Northern Brewer, Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-06-05 07:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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