Rye Kolsch Beer Recipe | Partial Mash Kölsch | Brewer's Friend
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Rye Kolsch

145 calories 15 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 90 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Monday June 9th 2025
1.044
1.011
4.3%
26.7
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.15 lb Liquid Malt Extract - Pilsen9.15 lb Liquid Malt Extract - Pilsen 35 2 75.3%
1 lb Sugar Creek Malt - Pale Wheat Malt1 lb Pale Wheat Malt 38.6 3 8.2%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 8.2%
1 lb Weyermann - Carafoam1 lb Carafoam 34.5 2.2 8.2%
12.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern BREWER US Tettnang2 oz Northern BREWER US Tettnang Hops Pellet 6 Boil 60 min 26.71 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6.70 tsp Irish Moss Fining Boil 14 min.
Priming
CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye Kolsch" Kölsch beer recipe by Pat. Partial Mash, ABV 4.34%, IBU 26.71, SRM 3.19, Fermentables: (Liquid Malt Extract - Pilsen, Pale Wheat Malt, Rye Malt, Carafoam) Hops: (Northern BREWER US Tettnang) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-06-09 18:50 UTC
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