Pale Bitter European Beer - Kölsch - Fermentables | Brewer's Friend
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Fermentables Used In Kölsch Recipes

Name Recipes Avg. Usage Usage Range
German - Pilsner 537 83% 8% - 100%
German - Vienna 300 11% 2% - 100%
American - Pilsner 220 80% 3% - 100%
German - Acidulated Malt 198 3% 1% - 20%
German - Wheat Malt 156 10% 2% - 42%
Munich - Light 10L 153 10% 2% - 100%
American - Vienna 153 11% 1% - 54%
American - Carapils (Dextrine Malt) 109 7% 0% - 100%
American - White Wheat 108 11% 1% - 45%
German - Bohemian Pilsner 93 84% 11% - 100%
German - Carapils 88 7% 1% - 20%
Weyermann - Pilsner 82 81% 20% - 100%
US - Pale 2-Row 72 68% 9% - 100%
Weyermann - Vienna Malt 67 14% 3% - 60%
Belgian - Pilsner 59 77% 13% - 100%
American - Wheat 57 9% 2% - 46%
Honey 51 11% 0% - 60%
Honey Malt 46 4% 1% - 22%
Munich 45 15% 1% - 100%
Weyermann - Pale Wheat 37 9% 2% - 40%
German - CaraFoam 35 5% 1% - 17%
German - Kölsch 34 57% 6% - 100%
German - Floor-Malted Bohemian Pilsner 33 81% 25% - 100%
Dry Malt Extract - Pilsen 32 57% 7% - 100%
German - Pale Wheat 31 10% 1% - 33%
Bestmalz - BEST Pilsen 30 76% 7% - 98%
Weyermann - Acidulated 30 3% 0% - 10%
Belgian - CaraVienne 29 3% 1% - 9%
Liquid Malt Extract - Pilsen 28 76% 25% - 100%
Weyermann - Carapils 28 8% 2% - 20%
Flaked Wheat 27 7% 2% - 17%
Munich Dark 20L 27 9% 2% - 23%
Rice Hulls 26 4% 0% - 11%
American - Caramel / Crystal 10L 25 5% 1% - 17%
German - CaraHell 25 8% 3% - 16%
Weyermann - Carafoam 25 6% 1% - 20%
Flaked Oats 24 6% 1% - 26%
New Zealand - Pilsner Malt 22 82% 3% - 96%
Weyermann - Barke Pilsner Malt 22 77% 32% - 100%
German - Melanoidin 21 4% 2% - 8%
German - Pale Ale 20 59% 7% - 100%
Weyermann - Munich Type I 20 14% 3% - 83%
Briess - Carapils Malt 19 6% 3% - 11%
American - Red Wheat 18 12% 2% - 38%
Bestmalz - BEST Vienna 18 12% 2% - 43%
Briess - LME Pilsen Light 18 75% 25% - 100%
Rahr - Premium Pilsner 18 77% 44% - 96%
Weyermann - Floor-Malted Bohemian Pilsner 18 71% 40% - 92%
Gladfield - German Pilsner Malt 18 88% 73% - 100%
United Kingdom - Maris Otter Pale 17 44% 5% - 91%
Weyermann - Bohemian Pilsner Malt 17 85% 24% - 100%
Briess - DME Pilsen Light 17 52% 14% - 100%
Dry Malt Extract - Light 16 46% 2% - 100%
Corn Sugar - Dextrose 16 7% 1% - 15%
Dry Malt Extract - Extra Light 16 53% 4% - 100%
New Zealand - Wheat Malt 16 6% 2% - 11%
Weyermann - Extra Pale Premium Pilsner Malt 16 80% 13% - 100%
Briess - Pilsen Malt 2-Row 16 75% 17% - 94%
Finland - Pilsner Malt 15 90% 65% - 100%
Briess - Goldpils Vienna Malt 15 17% 2% - 44%
Canadian - Pale 2-Row 14 68% 32% - 95%
Viking - Pilsner Malt 14 87% 58% - 100%
BA Malt - Pilsen 14 83% 68% - 97%
Liquid Malt Extract - Light 13 69% 30% - 100%
Briess - DME Golden Light 13 51% 6% - 100%
Weyermann - Melanoidin 13 3% 1% - 8%
Belgian - Biscuit 12 4% 1% - 8%
German - Caramel Pils 12 26% 4% - 100%
Weyermann - Cologne Malt 12 53% 5% - 100%
Great Western - White Wheat 12 7% 3% - 11%
Briess - Brewers Malt 2-Row 12 67% 5% - 98%
American - Caramel / Crystal 20L 11 6% 2% - 20%
American - Pale Ale 11 63% 22% - 100%
Belgian - Wheat 11 13% 3% - 37%
Canadian - Pale Wheat 11 8% 5% - 14%
German - CaraMunich II 11 4% 1% - 9%
United Kingdom - Lager 11 79% 46% - 96%
Weyermann - Carahell 11 6% 1% - 12%
Rahr - White Wheat 11 8% 4% - 15%
Flaked Barley 10 4% 1% - 10%
Flaked Corn 10 8% 5% - 11%
American - Caramel / Crystal 15L 10 5% 3% - 8%
American - Victory 10 7% 2% - 13%
New Zealand - Vienna Malt 10 11% 5% - 15%
Bestmalz - BEST Wheat Malt 10 8% 3% - 24%
Avangard - Vienna 10 12% 5% - 20%
Weyermann - Barke Vienna 10 16% 6% - 46%
Canada Malting - SUPERIOR PILSEN MALT 10 90% 81% - 100%
Torrified Wheat 9 7% 3% - 11%
Dry Malt Extract - Wheat 9 31% 14% - 65%
Rye 9 13% 3% - 29%
German - CaraMunich I 9 4% 2% - 5%
Munich Malt 9 15% 2% - 80%
The Swaen - Swaen Pilsner 9 86% 53% - 100%
Bestmalz - BEST Acidulated 9 3% 2% - 6%
Gambrinus - Honey Malt 9 3% 2% - 8%
The Swaen - Swaen Vienna 9 20% 4% - 100%
American - Caramel / Crystal 40L 8 5% 1% - 10%
German - Floor-Malted Bohemian Wheat 8 9% 4% - 12%
United Kingdom - Pilsen 8 70% 8% - 89%
Cane Sugar 8 13% 3% - 53%
Liquid Malt Extract - Munich 8 41% 4% - 80%
Finland - Vienna Malt 8 7% 4% - 22%
Castle Malting - Château Pilsen 2RS 8 84% 48% - 100%
Avangard - Light Munich 8 9% 5% - 20%
Briess - Wheat Malt, White 8 6% 4% - 14%
Flaked Rice 7 10% 2% - 19%
German - Rye 7 8% 5% - 20%
Maltodextrin 7 8% 3% - 20%
Rahr - Standard 2-Row 7 71% 40% - 95%
Bestmalz - BEST Munich 7 22% 2% - 68%
Ireks - Pilsner Malt 7 88% 73% - 94%
Avangard - Pilsner 7 86% 74% - 95%
Aromatic Malt 6 19% 1% - 100%
Briess - Bonlander Munich Malt 10L 6 3% 2% - 5%
Caramel / Crystal 60L 6 3% 1% - 8%
Belgian - Caramel Pils 6 18% 11% - 44%
Liquid Malt Extract - Extra Light 6 66% 29% - 100%
Mecca Grade - Pelton 6 91% 75% - 100%
Weyermann - Pale Ale 6 60% 13% - 95%
Castle Malting - Château Wheat Blanc 6 5% 3% - 11%
Briess - DME Bavarian Wheat 6 20% 8% - 40%
Briess - Wheat Malt, Red 6 13% 5% - 33%
Weyermann - Munich Type II (Dark) 6 5% 2% - 8%
BA Malt - Wheat Malt 6 15% 10% - 19%
Flaked Rye 5 7% 2% - 11%
American - Chocolate 5 3% 1% - 5%
German - CaraRed 5 8% 2% - 23%
United Kingdom - Wheat 5 4% 2% - 6%
Canada Malting - WHITE WHEAT MALT 5 7% 4% - 10%
Viking - Vienna 5 8% 6% - 10%
Simpsons - Finest Lager Malt 5 76% 32% - 94%
Great Western - Superior Pilsen (1.6 °L) 5 80% 51% - 96%
Gambrinus - Pilsner Malt 5 74% 37% - 88%
Gladfield - Vienna Malt 5 9% 5% - 19%
Gladfield - Pilsner Malt 5 87% 76% - 100%
BA Malt - Carapils 5 8% 3% - 26%
Agrária - Pilsner Malt 5 84% 78% - 100%
Munich - 60L 4 4% 1% - 6%
German - Dark Wheat 4 5% 3% - 9%
German - Spelt Malt 4 16% 10% - 22%
Crisp Malting - Europils Malt 4 70% 38% - 97%
Castle Malting - Château Munich Light 4 13% 8% - 14%
Weyermann - Caramunich Type 2 4 4% 2% - 9%
The Swaen - WhiteSwaen Classic 4 5% 2% - 11%
Castle Malting - Château Cara Clair 4 6% 5% - 8%
Proximity - Pilsen Malt 4 78% 44% - 92%
Briess - LME Golden Light 4 56% 41% - 85%
Gladfield - Wheat Malt 4 10% 8% - 12%
Bairds - Vienna Malt 4 14% 5% - 25%
Crisp Malting - Vienna Malt 4 12% 3% - 40%
American - Black Malt 3 3% 2% - 3%
American - Pale 6-Row 3 51% 42% - 57%
Cara 20L 3 8% 3% - 12%
BE - Pale Ale 3 76% 37% - 100%
German - CaraAmber 3 5% 3% - 6%
German - Carafa III 3 3% 0% - 9%
United Kingdom - Crystal 15L 3 4% 2% - 7%
United Kingdom - Crystal 90L 3 1% 1% - 2%
United Kingdom - Dextrine Malt 3 11% 4% - 15%
United Kingdom - Pale 2-Row 3 72% 28% - 94%
Finland - Organic Pilsner Malt 3 77% 44% - 94%
Finland - Wheat Malt 3 14% 5% - 20%
Mecca Grade - Vanora (Vienna-style) 3 9% 8% - 10%
Weyermann - Barke Munich Malt 3 27% 5% - 55%
Dingemans - Pilsen 3 79% 43% - 100%
Muntons - Maris Otter 3 64% 38% - 86%
Viking - Pale Ale Malt 3 45% 10% - 91%
Bestmalz - BEST Chit Malt 3 8% 5% - 15%
Viking - Wheat Malt 3 7% 5% - 10%
Bestmalz - BEST Pale ale 3 34% 17% - 67%
Crisp Malting - Munich Malt 3 11% 5% - 22%
Simpsons - Vienna 3 7% 3% - 11%
Briess - Brewers Torrified Wheat 3 9% 5% - 15%
Briess - Caramel Malt - 20L 3 6% 5% - 6%
Briess - White Wheat Raw 3 7% 5% - 11%
Weyermann - Caramunich Type 1 3 7% 2% - 15%
Joe White - Pilsner / Export Pilsner 3 80% 58% - 92%
LINC Malt - Francin Pilsner 3 45% 39% - 49%
LINC Malt - Lyon Pilsner, Organic 3 41% 34% - 49%
Joe White - Vienna Malt 3 17% 10% - 29%
Joe White - Wheat Malt 3 9% 8% - 10%
Gladfield - Munich Malt 3 9% 5% - 12%
BA Malt - Munich 3 6% 4% - 10%
Proximity - Caravienne 20 3 3% 2% - 5%
Briess - American Honey Malt 3 4% 2% - 5%
Rahr - North Star Pils 3 86% 65% - 100%
Dry Malt Extract - Amber 2 17% 17% - 18%
American - CaraCrystal Wheat Malt 2 11% 1% - 20%
American - Caramel / Crystal 120L 2 3% 2% - 5%
American - Pale 2-Row - Toasted 2 21% 11% - 32%
Belgian - CaraMunich 2 3% 3% - 3%
German - Caramel Wheat 2 2% 2% - 2%
German - CaraMunich III 2 2% 2% - 3%
United Kingdom - Golden Promise 2 86% 77% - 94%
United Kingdom - Oat Malt 2 15% 11% - 18%
Liquid Malt Extract - Wheat 2 34% 14% - 54%
Brown Sugar 2 8% 7% - 8%
Molasses 2 0% 0% - 0%
Mango 2 26% 25% - 26%
Ireland - Lager Malt 2 56% 12% - 100%
Cherry, dark sweet 2 19% 15% - 22%
Maple Syrup 2 18% 13% - 22%
Toffee Malt 2 4% 3% - 5%
Mecca Grade - Shaniko (White Winter Wheat) 2 9% 6% - 13%
Weyermann - CaraAmber 2 9% 3% - 15%
Bestmalz - BEST Heidelberg 2 76% 66% - 85%
Bairds - Maris Otter Pale Ale 2 80% 59% - 100%
Bestmalz - BEST Melanoidin 2 3% 2% - 3%
Weyermann - Dark Wheat Malt 2 7% 7% - 8%
Maltear - Pilsener 2 97% 97% - 98%
Avangard - Crystal 10L 2 5% 5% - 5%
Simpsons - Extra Pale Ale Malt 2 91% 90% - 92%
Great Western - Pure Idaho Pilsen 2 95% 90% - 100%
Crisp Malting - Finest Maris Otter 2 15% 13% - 17%
Briess - DME Munich 2 29% 8% - 50%
Briess - LME Bavarian Wheat 2 20% 8% - 32%
Briess - Aromatic Munich Malt 20L 2 4% 4% - 5%
Briess - Brewers Rye Flakes 2 8% 7% - 10%
Briess - Caramel Malt - 120L 2 6% 5% - 6%
Briess - Caramel Vienne 20L Malt 2 2% 2% - 2%
Briess - Pale Ale Malt 2-Row 2 82% 75% - 89%
Briess - Rice, Flaked 2 8% 8% - 9%
Briess - Synergy Select Pilsen Malt 2 71% 55% - 88%
Avangard - Pale 2-Row 2 74% 73% - 76%
Northern Brewer - Wildflower Honey 2 8% 6% - 10%
Niagara Malt - Pilsner 2 89% 88% - 91%
The Swaen - Goldswaen light 2 4% 3% - 5%
Proximity - Wheat Malt 2 3% 2% - 5%
Great Western - Vienna 2 7% 5% - 8%
Viking - Rye Malt 2 8% 8% - 8%
Proximity - Vienna 2 7% 4% - 10%
Dingemans - Wheat Malt 2 15% 14% - 17%
Deer Creek - Colonial Pilsner 2 91% 84% - 98%
Viking - Colorado Honey Malt 2 2% 2% - 2%
Raw Honey 2 8% 8% - 8%
Ireks - Munich Malt 2 8% 6% - 11%
Joe White - Light Munich 2 10% 10% - 10%
Gladfield - Sour Grapes Acid Malt 2 2% 2% - 3%
Gladfield - American Ale Malt 2 76% 57% - 95%
Bairds - Pilsen/Lager 2 100% 100% - 100%
Bairds - Munich Malt 2 19% 10% - 27%
The Swaen - Platinumswaen Sauer 2 3% 2% - 4%
Viking - Carabody 2 12% 10% - 15%
Agrária - Vienna Malt 2 21% 20% - 22%
Dingemans - Belgian Pilsner Malt 2 61% 60% - 63%
Crisp Malting - Extra Pale Ale Malt 2 97% 97% - 97%
Bairds - London Lager Malt 2 48% 17% - 79%
Malteurop - 2 Row 2 58% 44% - 73%