Pumpkin Ale - Beer Recipe - Brewer's Friend

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Pumpkin Ale

150 calories 15.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Friday October 27th 2023
1.049
1.012
4.8%
35.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Viking - Pale Ale Malt3.5 kg Pale Ale Malt 37 2.5 44.9%
1 kg Finland - Pilsner Malt1 kg Pilsner Malt 37 2 12.8%
0.50 kg Weyermann - Carahell0.5 kg Carahell 34 10 6.4%
0.50 kg Simpsons - Oat Malt0.5 kg Oat Malt 28 2 6.4%
1.50 kg Pumpkin (fresh)1.5 kg Pumpkin (fresh) 1 0 19.2%
0.50 kg Rice Hulls0.5 kg Rice Hulls 0 0 6.4%
300 g Flaked Oats300 g Flaked Oats 33 2.2 3.8%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Taiheke25 g Taiheke Hops Pellet 9 Boil 45 min 23.04 50%
25 g Taiheke25 g Taiheke Hops Pellet 9 Boil 15 min 12.46 50%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.7 L) 36.7
Mash volume with grains (equipment estimates 40.8 L) 40.9
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 31 L) 31
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 25
Volume into fermentor 25
Total: 36.7  
Equipment Profile Used: System Default
"Pumpkin Ale" Autumn Seasonal Beer recipe by Mysti. BIAB, ABV 4.82%, IBU 35.5, SRM 4.99, Fermentables: (Pale Ale Malt, Pilsner Malt, Carahell, Oat Malt, Pumpkin (fresh), Rice Hulls, Flaked Oats) Hops: (Taiheke)
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  • Public: Yup, Shared
  • Last Updated: 2023-10-28 13:04 UTC