Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.9 |
Boil
|
60 min |
21.53 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cluster (Pellet) 0.99999999771257 oz Cluster (Pellet) Hops |
|
21.53 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
29 oz |
Pumpkin Puree
|
|
Other |
Mash |
1 hr. |
|
1 tsp |
Pumpkin Pie Spice
|
|
Spice |
Primary |
-- |
Notes
Based on http://www.northernbrewer.com/smashing-pumpkin-ale-extract-kit
8/20 Brew Day
Mashed in 2.5G @154F for 1 hour: grains, pumpkin puree
Sparged mash grains with 1/2 G of water into brewpot
Brought to boil, added 1st bottle of LME and DME, hops
Boiled 45 minutes, added late addition malt extract
Boiled 15 minutes. At flameout added spice.
Added approx 3G of cold water to bring to 5.5 G. Cooled to 76F.
OG 1.056 @70F.
8/21 - pitched yeast.
8/28 - racked to secondary. SG 1.012 @70F
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-11 16:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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