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Sweet Spud Ale

Method: All Grain
Style: Autumn Seasonal Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 73.5% (brew house)
Source: Wiregrass Brewing Company
Calories: 334 calories (Per 12oz)
Carbs: 33.4 g (Per 12oz)
URL: https://www.facebook.com/WiregrassBrewingCompany/

Created: Tuesday September 27th 2016

Original Gravity:

1.100

Final Gravity:

1.024

ABV (standard):

9.9%

IBU (tinseth):

79.4

SRM (morey):

31.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	US - Pale 2-Row12 lb Pale 2-Row	37	1.8	57.1%
4 lb	Munich - Light 10L4 lb Munich - Light 10L	33	10	19%
1.50 lb	American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L	34	60	7.1%
1.50 lb	Smoked Malt1.5 lb Smoked Malt	37	5	7.1%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	4.8%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.8%
21 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Ekuanot1 oz LUPOMAX Ekuanot Hops	Pellet	19	Boil	45 min	49.27	33.3%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	20 min	26.52	33.3%
1 oz	Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops	Pellet	3.5	Boil	10 min	3.58	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - LUPOMAX Ekuanot (Pellet)	49.27	33.3%
1 oz	CTZ (Pellet) 0.99999999771257 oz CTZ (Pellet) Hops	26.52	33.3%
1 oz	Yakima Chief Hops - Saaz CZ (Pellet)	3.58	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.5 qt		Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
4 lb	Sweet Potatoes	Spice	Mash	1 hr.
1 each	Whirfloc	Fining	Boil	10 min.
2 tsp	Cinnimon	Spice	Boil	0 min.
1 tsp	Nutmeg	Spice	Boil	0 min.
1 tsp	Allspice	Spice	Boil	0 min.
1 tsp	Vanilla Extract	Spice	Boil	0 min.
1 tsp	Coconut Extract	Spice	Boil	0 min.
1 tsp	Pumpkin Spice	Spice	Boil	0 min.
1 tsp	Yeast Nutrient	Other	Boil	10 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 173 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 30lb Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

My Spud made it to the second round of the 2017 Best Florida Beer Homebrew Competition with an average score of 42 out of 50. I am looking forward to the judges comments as I prepare for another seasonal ale brew day!

Award Winning Recipe

Recipe Photos

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-08-22 16:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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