Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Autumn Seasonal Beer Recipes

Name Recipes Avg. Usage Usage Range
Pale 2-Row 49 61% 14% - 93%
Brown Sugar 33 8% 1% - 100%
United Kingdom - Maris Otter Pale 27 50% 10% - 88%
Pumpkin (canned) 24 20% 4% - 41%
American - Caramel / Crystal 60L 23 5% 1% - 16%
Pumpkin (fresh) 19 24% 10% - 41%
Munich - Light 10L 18 16% 3% - 31%
Lactose (Milk Sugar) 17 5% 1% - 8%
Flaked Oats 17 9% 3% - 27%
American - Victory 16 6% 2% - 11%
American - Caramel / Crystal 40L 14 5% 2% - 13%
Munich Light 14 18% 3% - 39%
Rice Hulls 13 5% 2% - 8%
Aromatic Malt 13 7% 2% - 15%
German - Vienna 12 32% 9% - 85%
American - Chocolate 12 4% 1% - 9%
Maple Syrup 12 8% 2% - 15%
Belgian - CaraMunich 11 5% 3% - 7%
Honey 10 12% 5% - 21%
American - Caramel / Crystal 80L 10 5% 2% - 10%
Belgian - Special B 8 4% 2% - 12%
American - Vienna 8 25% 4% - 86%
American - Caramel / Crystal 20L 8 8% 3% - 18%
German - Melanoidin 8 5% 3% - 9%
Flaked Wheat 7 9% 4% - 14%
American - Carapils (Dextrine Malt) 7 6% 3% - 13%
Molasses 7 5% 0% - 15%
American - Caramel / Crystal 120L 7 4% 3% - 7%
Liquid Malt Extract - Amber 7 57% 22% - 100%
Honey Malt 6 4% 2% - 14%
Cane Sugar 6 7% 1% - 17%
Belgian - Biscuit 6 6% 4% - 7%
American - Pale 6-Row 6 32% 4% - 67%
American - Pale Ale 6 57% 43% - 75%
Liquid Malt Extract - Light 6 56% 36% - 86%
Dry Malt Extract - Light 6 33% 7% - 85%
Belgian - CaraVienne 5 5% 3% - 8%
Flaked Barley 5 7% 4% - 12%
American - Roasted Barley 5 4% 3% - 6%
German - Pilsner 5 57% 15% - 87%
Dry Malt Extract - Amber 4 36% 13% - 88%
German - Wheat Malt 4 12% 8% - 22%
German - CaraMunich I 4 7% 5% - 9%
Liquid Malt Extract - Pilsen 4 70% 42% - 100%
United Kingdom - Dark Crystal 80L 4 4% 3% - 7%
American - Dark Chocolate 4 4% 1% - 6%
Dry Malt Extract - Pilsen 4 17% 13% - 23%
United Kingdom - Brown 4 3% 0% - 8%
American - Pilsner 3 35% 5% - 58%
American - Caramel / Crystal 10L 3 13% 4% - 22%
German - CaraFoam 3 4% 2% - 7%
Liquid Malt Extract - Munich 3 49% 26% - 87%
Munich - Dark 20L 3 8% 3% - 14%
German - CaraAroma 3 4% 3% - 4%
Red X 3 12% 9% - 15%
Dry Malt Extract - Wheat 3 9% 7% - 13%
United Kingdom - Coffee Malt 3 5% 4% - 7%
Finland - Pale Ale Malt 3 41% 30% - 64%
American - Rye 3 10% 3% - 18%
Rolled Oats 3 8% 4% - 11%
German - CaraMunich II 3 5% 2% - 8%
United Kingdom - Crystal 45L 3 6% 5% - 7%
Munich Malt 3 20% 15% - 30%
United Kingdom - Pale 2-Row 3 48% 18% - 68%
German - Acidulated Malt 3 2% 2% - 4%
Belgian - Aromatic 3 10% 4% - 16%
United Kingdom - Pale Chocolate 3 4% 1% - 7%
United Kingdom - Crystal 70L 2 7% 5% - 10%
Liquid Malt Extract - Wheat 2 50% 13% - 87%
Corn Sugar - Dextrose 2 5% 2% - 9%
American - Caramel / Crystal 75L 2 10% 4% - 15%
German - Pale Ale 2 64% 54% - 75%
New Zealand - Biscuit Malt 2 2% 2% - 2%
German - CaraRed 2 4% 2% - 6%
Maltodextrin 2 7% 5% - 9%
Munich Dark 2 7% 7% - 7%
New Zealand - Dark Chocolate Malt 2 2% 2% - 2%
Soft Candi Sugar - Brown 2 9% 3% - 14%
German - Carafa I 2 2% 1% - 4%
United Kingdom - Amber 2 11% 5% - 17%
American - Wheat 2 3% 3% - 3%
United Kingdom - Extra Dark Crystal 120L 2 4% 4% - 4%
Torrified Wheat 2 25% 5% - 44%
Crisp Malting - Brown Malt 2 5% 4% - 5%
American - Midnight Wheat Malt 2 5% 3% - 6%
Ashburne Mild 2 17% 17% - 17%
German - CaraMunich III 2 8% 7% - 9%
Dry Malt Extract - Extra Light 2 63% 26% - 100%
United Kingdom - Crystal 60L 2 5% 4% - 5%
Flaked Rye 2 4% 4% - 4%
American - Caramel / Crystal 150L 2 3% 1% - 4%
Smoked Malt 2 4% 2% - 6%
Finland - Vienna Malt 2 19% 18% - 21%
American - CaraCrystal Wheat Malt 2 7% 3% - 10%
American - Special Roast 2 8% 2% - 14%
United Kingdom - Golden Naked Oats 2 6% 4% - 7%
United Kingdom - Carastan (30/37) 2 4% 3% - 6%
German - Carapils 2 5% 5% - 6%
https://www.brewersfriend.com/