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Steeping Grains Used In Autumn Seasonal Beer Recipes

Name Recipes Avg. Usage Usage Range
American - Caramel / Crystal 10L 4 63% 50% - 100%
American - Caramel / Crystal 40L 4 35% 1% - 100%
American - Pale 6-Row 4 54% 16% - 84%
American - Caramel / Crystal 60L 2 25% 1% - 50%
Belgian - Special B 2 32% 14% - 50%
American - Caramel / Crystal 20L 2 51% 22% - 80%
Belgian - Biscuit 2 28% 22% - 33%
American - Carapils (Dextrine Malt) 2 50% 50% - 50%
American - Chocolate 2 35% 20% - 49%
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