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Hops Used In Autumn Seasonal Beer Recipes

Name Recipes Avg. Usage Usage Range
Magnum 35 69% 17% - 100%
Northern Brewer 33 84% 33% - 100%
East Kent Goldings 30 52% 17% - 100%
Cascade 30 44% 15% - 100%
Saaz 22 35% 14% - 100%
Willamette 21 53% 9% - 100%
Fuggles 20 56% 14% - 100%
Cluster 17 61% 10% - 100%
Mount Hood 10 56% 20% - 100%
Chinook 10 48% 22% - 100%
Domestic Hallertau 10 48% 25% - 100%
Simcoe 9 33% 7% - 57%
Hallertau Mittelfruh 9 54% 6% - 100%
Centennial 8 72% 50% - 100%
Sterling 8 41% 25% - 65%
Kent Goldings 7 66% 50% - 100%
Hallertau Hersbrucker 7 37% 20% - 56%
Tettnanger 5 56% 33% - 100%
Liberty 5 50% 27% - 100%
Amarillo 5 53% 25% - 100%
Crystal 5 55% 25% - 100%
Warrior 5 65% 25% - 100%
Galena 4 81% 23% - 100%
CTZ 4 43% 33% - 50%
Columbus 4 67% 18% - 100%
Citra 4 29% 17% - 50%
Perle 4 36% 29% - 57%
Sorachi Ace 3 38% 17% - 100%
Styrian Goldings 3 51% 38% - 67%
Yakima Valley Hops - Warrior 3 35% 11% - 50%
Nugget 3 83% 50% - 100%
Mosaic 3 51% 20% - 100%
Horizon 3 40% 19% - 50%
Hallertau Blanc 3 49% 14% - 100%
Northern Brewer - Cluster 2 67% 50% - 100%
Yakima Chief Hops - German Northern Brewer 2 100% 100% - 100%
Yakima Chief Hops - Magnum 2 42% 25% - 50%
Yakima Chief Hops - Saaz 2 75% 50% - 100%
Lemondrop 2 32% 20% - 60%
Artisan - Magnum 2 33% 33% - 33%
Mandarina Bavaria 2 45% 33% - 57%
Hallertau Tradition (Germany) 2 75% 50% - 100%
Goldings 2 61% 22% - 100%
Bravo 2 75% 50% - 100%
Bramling Cross 2 50% 38% - 63%