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Other Ingredients Used In Autumn Seasonal Beer Recipes

Name Recipes Avg. Usage Usage Range
Irish Moss 14 30% 2% - 100%
Whirlfloc 13 16% 3% - 40%
Gypsum 12 13% 0% - 77%
Lactic acid 6 32% 17% - 50%
Calcium Chloride (dihydrate) 6 22% 0% - 100%
Nutmeg 3 5% 3% - 8%
Wyeast - Beer Nutrient 3 36% 1% - 100%
Calcium Chloride (dihydrate) 3 11% 0% - 33%
Allspice 2 6% 4% - 8%
Baking Soda 2 0% 0% - 0%
Epsom Salt 2 0% 0% - 0%
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