|
Gypsum
|
54 |
10% |
0% - 77% |
|
Nutmeg
|
39 |
8% |
0% - 43% |
|
Whirlfloc
|
32 |
22% |
3% - 85% |
|
Calcium Chloride (dihydrate)
|
27 |
16% |
0% - 80% |
|
Cinnamon
|
26 |
21% |
0% - 91% |
|
Lactic acid
|
24 |
35% |
0% - 100% |
|
Epsom Salt
|
24 |
3% |
0% - 53% |
|
Ginger
|
23 |
7% |
0% - 66% |
|
Cinnamon stick
|
22 |
28% |
0% - 75% |
|
Pumpkin pie spice
|
18 |
44% |
0% - 100% |
|
Irish Moss
|
17 |
35% |
0% - 100% |
|
Allspice
|
16 |
11% |
0% - 46% |
|
Vanilla extract
|
15 |
22% |
0% - 78% |
|
Calcium Chloride (anhydrous)
|
15 |
3% |
0% - 29% |
|
Baking Soda
|
14 |
3% |
0% - 14% |
|
Clove
|
14 |
16% |
0% - 49% |
|
Calcium Chloride (dihydrate)
|
8 |
16% |
0% - 100% |
|
Vanilla Bean
|
7 |
35% |
0% - 90% |
|
Phosphoric acid
|
6 |
44% |
1% - 100% |
|
Table Salt
|
6 |
9% |
0% - 25% |
|
Wyeast - Beer Nutrient
|
5 |
6% |
1% - 9% |
|
Yeast Nutrient
|
5 |
4% |
0% - 12% |
|
Chalk
|
4 |
7% |
0% - 29% |
|
Bitter Orange Peel
|
3 |
7% |
0% - 27% |
|
Citric acid
|
2 |
0% |
0% - 0% |
