|
Gypsum
|
66 |
8% |
0% - 77% |
|
Nutmeg
|
51 |
9% |
0% - 43% |
|
Cinnamon
|
36 |
24% |
0% - 91% |
|
Whirlfloc
|
36 |
20% |
0% - 85% |
|
Calcium Chloride (dihydrate)
|
35 |
15% |
0% - 100% |
|
Lactic acid
|
31 |
39% |
0% - 100% |
|
Epsom Salt
|
31 |
2% |
0% - 53% |
|
Ginger
|
30 |
6% |
0% - 66% |
|
Cinnamon stick
|
25 |
29% |
0% - 75% |
|
Pumpkin pie spice
|
23 |
48% |
0% - 100% |
|
Allspice
|
22 |
16% |
0% - 64% |
|
Calcium Chloride (anhydrous)
|
20 |
6% |
0% - 58% |
|
Irish Moss
|
20 |
33% |
0% - 100% |
|
Clove
|
19 |
13% |
0% - 49% |
|
Vanilla extract
|
17 |
22% |
0% - 78% |
|
Baking Soda
|
17 |
2% |
0% - 14% |
|
Yeast Nutrient
|
10 |
8% |
0% - 32% |
|
Table Salt
|
8 |
7% |
0% - 25% |
|
Vanilla Bean
|
8 |
37% |
0% - 90% |
|
Calcium Chloride (dihydrate)
|
8 |
16% |
0% - 100% |
|
Phosphoric acid
|
6 |
44% |
1% - 100% |
|
Chalk
|
5 |
6% |
0% - 29% |
|
Wyeast - Beer Nutrient
|
5 |
6% |
1% - 9% |
|
Magnesium Chloride
|
3 |
3% |
0% - 8% |
|
Citric acid
|
3 |
0% |
0% - 0% |
|
Slaked Lime
|
3 |
0% |
0% - 0% |
|
Bitter Orange Peel
|
3 |
7% |
0% - 27% |
|
Fermaid O
|
2 |
0% |
0% - 0% |
|
Cocao Nibs
|
2 |
8% |
3% - 13% |
