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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 9 lb | Dingemans - Pale Ale 9 lb Pale Ale | 37.72 | 3.9 | 58.5% | |
| 2 lb | Dingemans - Munich MD2 lb Munich MD |
$ 2.45 / lb $ 4.90 |
36.5 | 6.3 | 13% |
| 0.75 lb | Dingemans - Cara 20 MD (Caravienne)0.75 lb Cara 20 MD (Caravienne) |
$ 3.00 / lb $ 2.25 |
34 | 20 | 4.9% |
| 2 lb | Weyermann - Vienna Malt2 lb Vienna Malt |
$ 2.30 / lb $ 4.60 |
37 | 3.5 | 13% |
| 15 oz | German - Acidulated Malt15 oz German - Acidulated Malt |
$ 2.75 / lb $ 2.58 |
27 | 3.4 | 6.1% |
| 0.70 lb | Weyermann - Carafoam0.7 lb Carafoam |
$ 2.40 / lb $ 1.68 |
34.5 | 2.2 | 4.5% |
| 15.39 lbs / $ 16.01 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Northern Brewer0.8 oz Northern Brewer Hops |
$ 2.49 / oz $ 1.99 |
Pellet | 8.6 | Boil | 60 min | 30 | 42.1% |
| 0.40 oz | Northern Brewer0.4 oz Northern Brewer Hops |
$ 2.49 / oz $ 1.00 |
Pellet | 8.6 | Boil | 30 min | 8.33 | 21.1% |
| 0.70 oz | Strisselspalt0.7 oz Strisselspalt Hops |
$ 0.00 / oz $ 0.00 |
Pellet | 3.3 | Boil | 5 min | 1.63 | 36.8% |
| 1.90 oz / $ 2.99 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.20 oz | Northern Brewer (Pellet) 1.1999999972551 oz Northern Brewer (Pellet) Hops |
$ 2.49 / oz $ 2.99 |
38.33 | 63.2% |
| 0.70 oz | Strisselspalt (Pellet) 0.6999999983988 oz Strisselspalt (Pellet) Hops |
$ 0.00 / oz $ 0.00 |
1.63 | 36.8% |
| 1.90 oz / $ 2.99 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.8 gal | 160 °F | 145 °F | 25 min | ||
| Infusion | 145 °F | 169 °F | 35 min | ||
| 4 gal | Sparge | 169 °F | 169 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc |
$ 0.00 / each $ 0.00 |
Water Agt | Boil | 10 min. |
| 0.75 tsp | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 0.50 tsp | Slaked Lime | Water Agt | Mash | 1 hr. | |
| 0.07 g | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Wyeast - Bavarian Lager 2206 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 8.99 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 3.2 Temp: 64 °F CO2 Level: 2.4 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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