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Biere de J Garde

240 calories
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biere de Garde
Share: <EMBED>
1.072
1.020
6.85%
23.16
10.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
26.5 lb German - Pilsner26.5 lb Pilsner 38 1.6 82.8%
1.5 lb Cane Sugar1.5 lb Cane Sugar - (late addition) 46 0 4.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.1%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 3.1%
32 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
2 oz Northern Brewer2 oz Northern Brewer HopsPellet7.8Boil60 min23.16
 
Yeast
Amount:
1
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
597 B cells required
Yeast Pitch Rate and Starter Calculator
Amount:
1
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
597 B cells required
Yeast Pitch Rate and Starter Calculator
Author: Biere de Garde, Method: All Grain, Style: Bière de Garde, ABV 6.85%, IBU 23.16, SRM 10.21, Fermentables: (Pilsner, Cane Sugar, Caramel / Crystal 90L, Honey Malt, CaraMunich I, Dextrine Malt) Hops: (Northern Brewer)
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View Count: 979
Brew Count: 0
Last Updated: 2016-07-10 16:56 UTC
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