Biere de J Garde Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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Biere de J Garde

240 calories 26.2 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biere de Garde
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday January 29th 2015
1.072
1.020
6.9%
23.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb German - Pilsner26.5 lb Pilsner 38 1.6 82.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.1%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 3.1%
32 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.16 100%
2 oz / 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 597 B cells required
m31 jack mangrove tripel yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 597 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Biere de J Garde" Bière de Garde beer recipe by Biere de Garde. All Grain, ABV 6.85%, IBU 23.16, SRM 10.21, Fermentables: (Pilsner, Cane Sugar, Caramel / Crystal 90L, Honey Malt, CaraMunich I, Dextrine Malt) Hops: (Northern Brewer)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-07-10 16:56 UTC
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