bullet Brewer's Friend iPhone Apps

Biere de J Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Boil Size: 14 gallons
Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biere de Garde
Share: Share recipe to twitter Share recipe to Facebook Share recipe to google plus Share recipe to Pinterest <EMBED>
1.072
1.020
6.85%
23.16
10.21
Fermentables
Amount Fermentable PPG °L Bill %
26.5 lbGerman - Pilsner26.5 lb Pilsner381.682.8%
1.5 lbCane Sugar1.5 lb Cane Sugar - (late addition)4604.7%
1 lbAmerican - Caramel / Crystal 90L1 lb Caramel / Crystal 90L33903.1%
1 lbCanadian - Honey Malt1 lb Honey Malt37253.1%
1 lbGerman - CaraMunich I1 lb CaraMunich I34393.1%
1 lbUnited Kingdom - Dextrine Malt1 lb Dextrine Malt331.83.1%
32 lb Total      
Hops
Amount Variety Type AA Use Time IBU
2 ozNorthern Brewer2 oz Northern Brewer HopsPellet7.8Boil60 min23.16
Yeast
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P)
597 B cells required
Additional Yeast: m31 jack mangrove tripel yeast
Yeast Pitch Rate and Starter Calculator
This recipe is shared.
Recipe QR Code
View Count: 783
Brew Count: 0
Last Updated: 2016-07-10 16:56 UTC
Discussion about this recipe:
You must be logged in to add comments.
If you do not yet have an account, you may register here.

Back To Top
https://www.brewersfriend.com/
Brewer's Friend's twitter Brewer's Friend's facebook page Brewer's Friend's google plus