Imperial Yeast - B56 Rustic - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 68°F

Maximum Temperature: 90°F

Most Used In:

Style	Recipes
Saison	200
Saison	116
No Profile Selected	31
Belgian Specialty Ale	12
Belgian Golden Strong Ale	9
Belgian Blond Ale	9
Belgian Dubbel	9
Belgian Pale Ale	8
Bière de Garde	8
Brett Beer	6
Specialty IPA: Belgian IPA	6
Belgian Dark Strong Ale	6
American Light Lager	6
Wild Specialty Beer	6
Experimental Beer	6
Berliner Weisse	5
American IPA	5
Belgian Tripel	4
Clone Beer	4
Witbier	4
Trappist Single	4
Belgian Tripel	3
American IPA	3
Weissbier	3
Specialty IPA: New England IPA	3
Common Cider	2
Extra Special/Strong Bitter (ESB)	2
Weizen/Weissbier	2
Blonde Ale	2
French Cider	2
Specialty IPA: Black IPA	1
Mixed-Style Beer	1
American Strong Ale	1
Mixed-Fermentation Sour Beer	1
Belgian Dark Strong Ale	1
Irish Stout	1
American Stout	1
Gose	1
Standard/Ordinary Bitter	1
American Porter	1
Wee Heavy	1
Belgian Golden Strong Ale	1
Irish Red Ale	1
Ordinary Bitter	1
American Wheat Beer	1
Fruit Beer	1
Braggot	1
Flanders Red Ale	1
American Pale Ale	1
Specialty IPA: Rye IPA	1
German Pils	1
Belgian Dubbel	1
Blonde Ale	1
Witbier	1
Bière de Garde	1