Imperial Yeast - B56 Rustic - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 68°F

Maximum Temperature: 90°F

Most Used In:

Style	Recipes
Saison	297
Saison	180
Belgian Pale Ale	20
Belgian Specialty Ale	16
Bière de Garde	14
Belgian Dubbel	12
Brett Beer	12
Belgian Golden Strong Ale	11
Belgian Blond Ale	10
Witbier	9
American IPA	9
Experimental Beer	8
Specialty IPA: Belgian IPA	7
Berliner Weisse	7
Belgian Dark Strong Ale	6
Witbier	6
Specialty IPA: New England IPA	6
Wild Specialty Beer	6
Bière de Garde	6
American Light Lager	6
Fruit Beer	5
Trappist Single	5
Belgian Tripel	5
Belgian Tripel	4
Belgian Golden Strong Ale	4
American Pale Ale	3
American IPA	3
American Strong Ale	3
Specialty IPA: White IPA	3
Clone Beer	3
Weissbier	3
French Cider	2
Weizen/Weissbier	2
Fruit Lambic	2
Irish Red Ale	2
Blonde Ale	2
Cream Ale	2
Common Cider	2
Belgian Pale Ale	2
Sahti	2
Extra Special/Strong Bitter (ESB)	2
Imperial Stout	1
Pre-Prohibition Lager	1
Specialty IPA: Black IPA	1
Lambic	1
Winter Seasonal Beer	1
Blonde Ale	1
Berliner Weisse	1
English Barleywine	1
Specialty IPA: Rye IPA	1
Braggot	1
Wee Heavy	1
Standard/Ordinary Bitter	1
Autumn Seasonal Beer	1
Belgian Dark Strong Ale	1
German Pils	1
Ordinary Bitter	1
American Wheat Beer	1
American Porter	1
Mixed-Style Beer	1
Belgian Dubbel	1
Mixed-Fermentation Sour Beer	1
Gose	1
Irish Stout	1