Imperial Yeast - B56 Rustic - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 68°F

Maximum Temperature: 90°F

Most Used In:

Style	Recipes
Saison	137
Saison	78
No Profile Selected	12
Belgian Specialty Ale	8
American Light Lager	6
Experimental Beer	6
Brett Beer	5
Wild Specialty Beer	5
Bière de Garde	4
Clone Beer	4
Specialty IPA: Belgian IPA	4
Belgian Pale Ale	4
Belgian Dubbel	4
Berliner Weisse	4
Witbier	3
American IPA	3
Belgian Blond Ale	2
Belgian Tripel	2
Belgian Dark Strong Ale	2
Weizen/Weissbier	2
French Cider	2
Blonde Ale	2
Common Cider	2
Belgian Golden Strong Ale	2
Gose	1
American Porter	1
Irish Red Ale	1
American Wheat Beer	1
Flanders Red Ale	1
Ordinary Bitter	1
German Pils	1
Fruit Beer	1
Belgian Dubbel	1
Witbier	1
American Pale Ale	1
American Pale Ale	1
Spice, Herb, or Vegetable Beer	1
Belgian Tripel	1
Mixed-Style Beer	1
Belgian Dark Strong Ale	1
Mixed-Fermentation Sour Beer	1
Irish Stout	1