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Home
»
Yeasts
»
Imperial Yeast - B56 Rustic
Imperial Yeast - B56 Rustic
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
72%
Alcohol Tolerance:
Minimum Temperature:
68°F
Maximum Temperature:
90°F
Most Used In:
Style
Recipes
Saison
276
Saison
170
No Profile Selected
61
Belgian Pale Ale
19
Belgian Specialty Ale
15
Bière de Garde
13
Belgian Golden Strong Ale
11
Belgian Dubbel
11
Belgian Blond Ale
10
American IPA
9
Witbier
9
Berliner Weisse
7
Brett Beer
7
Experimental Beer
7
Wild Specialty Beer
6
Witbier
6
Belgian Dark Strong Ale
6
American Light Lager
6
Specialty IPA: New England IPA
6
Bière de Garde
5
Specialty IPA: Belgian IPA
5
Trappist Single
5
Belgian Tripel
4
Fruit Beer
4
Belgian Tripel
4
American Strong Ale
3
Clone Beer
3
Weissbier
3
Belgian Golden Strong Ale
3
American IPA
3
American Pale Ale
3
Common Cider
2
Mixed-Fermentation Sour Beer
2
Sahti
2
Extra Special/Strong Bitter (ESB)
2
Cream Ale
2
Irish Red Ale
2
Weizen/Weissbier
2
Blonde Ale
2
French Cider
2
Specialty IPA: Black IPA
1
Mixed-Style Beer
1
Belgian Dark Strong Ale
1
Autumn Seasonal Beer
1
Irish Stout
1
Gose
1
Standard/Ordinary Bitter
1
Specialty IPA: White IPA
1
Belgian Pale Ale
1
American Porter
1
Wee Heavy
1
Blonde Ale
1
American Wheat Beer
1
Flanders Red Ale
1
American Barleywine
1
Ordinary Bitter
1
Braggot
1
Berliner Weisse
1
German Pils
1
Specialty IPA: Rye IPA
1
Belgian Dubbel
1
Fruit Lambic
1
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