Imperial Yeast B56 Rustic

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 68°F

Maximum Temperature: 90°F

Most Used In:

Style	Uses
Saison	97
Saison	62
Belgian Specialty Ale	7
American Light Lager	5
Experimental Beer	5
Wild Specialty Beer	5
Brett Beer	5
Bière de Garde	4
Belgian Dubbel	4
Berliner Weisse	4
Clone Beer	3
Specialty IPA: Belgian IPA	3
Belgian Pale Ale	3
Belgian Blond Ale	2
Witbier	2
Weizen/Weissbier	2
Blonde Ale	2
French Cider	2
Common Cider	2
American Stout	1
Belgian Tripel	1
Flanders Red Ale	1
Ordinary Bitter	1
Fruit Beer	1
Belgian Dubbel	1
American Pale Ale	1
Belgian Dark Strong Ale	1
Mixed-Style Beer	1
American IPA	1
Mixed-Fermentation Sour Beer	1
Irish Stout	1
Belgian Golden Strong Ale	1
Gose	1