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Home
»
Yeasts
»
Imperial Yeast - B56 Rustic
Imperial Yeast - B56 Rustic
Type:
Belgian Ale
Form:
Liquid
Flocculation:
Medium
Laboratory:
Imperial Yeast
Attenuation:
72%
Alcohol Tolerance:
Minimum Temperature:
68°F
Maximum Temperature:
90°F
Most Used In:
Style
Recipes
Saison
294
Saison
185
Belgian Pale Ale
20
Belgian Specialty Ale
17
Bière de Garde
16
Brett Beer
16
Belgian Dubbel
12
Belgian Golden Strong Ale
11
Belgian Blond Ale
10
Witbier
9
American IPA
9
Experimental Beer
8
Belgian Dark Strong Ale
7
Specialty IPA: Belgian IPA
7
Berliner Weisse
7
Witbier
6
Belgian Tripel
6
Specialty IPA: New England IPA
6
Bière de Garde
6
Wild Specialty Beer
6
American Light Lager
6
Fruit Beer
5
Trappist Single
5
Belgian Tripel
4
Belgian Golden Strong Ale
4
Weissbier
3
American Strong Ale
3
American IPA
3
Clone Beer
3
Specialty IPA: White IPA
3
American Pale Ale
3
Sahti
2
Extra Special/Strong Bitter (ESB)
2
Belgian Pale Ale
2
Cream Ale
2
Irish Red Ale
2
Weizen/Weissbier
2
Fruit Lambic
2
Common Cider
2
French Cider
2
Blonde Ale
2
Berliner Weisse
1
Blonde Ale
1
Spice, Herb, or Vegetable Beer
1
English Barleywine
1
Winter Seasonal Beer
1
Imperial Stout
1
Lambic
1
Pre-Prohibition Lager
1
Specialty IPA: Black IPA
1
Specialty IPA: Rye IPA
1
Braggot
1
Wee Heavy
1
Standard/Ordinary Bitter
1
Autumn Seasonal Beer
1
Belgian Dark Strong Ale
1
Ordinary Bitter
1
German Pils
1
American Wheat Beer
1
American Porter
1
Mixed-Style Beer
1
Mixed-Fermentation Sour Beer
1
Belgian Dubbel
1
Gose
1
Irish Stout
1
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