Imperial Yeast - B56 Rustic - Yeast

Type: Belgian Ale

Form: Liquid

Flocculation: Medium

Laboratory: Imperial Yeast

Attenuation: 72%

Alcohol Tolerance:

Minimum Temperature: 68°F

Maximum Temperature: 90°F

Most Used In:

Style	Recipes
Saison	276
Saison	170
No Profile Selected	61
Belgian Pale Ale	19
Belgian Specialty Ale	15
Bière de Garde	13
Belgian Golden Strong Ale	11
Belgian Dubbel	11
Belgian Blond Ale	10
American IPA	9
Witbier	9
Berliner Weisse	7
Brett Beer	7
Experimental Beer	7
Wild Specialty Beer	6
Witbier	6
Belgian Dark Strong Ale	6
American Light Lager	6
Specialty IPA: New England IPA	6
Bière de Garde	5
Specialty IPA: Belgian IPA	5
Trappist Single	5
Belgian Tripel	4
Fruit Beer	4
Belgian Tripel	4
American Strong Ale	3
Clone Beer	3
Weissbier	3
Belgian Golden Strong Ale	3
American IPA	3
American Pale Ale	3
Common Cider	2
Mixed-Fermentation Sour Beer	2
Sahti	2
Extra Special/Strong Bitter (ESB)	2
Cream Ale	2
Irish Red Ale	2
Weizen/Weissbier	2
Blonde Ale	2
French Cider	2
Specialty IPA: Black IPA	1
Mixed-Style Beer	1
Belgian Dark Strong Ale	1
Autumn Seasonal Beer	1
Irish Stout	1
Gose	1
Standard/Ordinary Bitter	1
Specialty IPA: White IPA	1
Belgian Pale Ale	1
American Porter	1
Wee Heavy	1
Blonde Ale	1
American Wheat Beer	1
Flanders Red Ale	1
American Barleywine	1
Ordinary Bitter	1
Braggot	1
Berliner Weisse	1
German Pils	1
Specialty IPA: Rye IPA	1
Belgian Dubbel	1
Fruit Lambic	1