Biere de J Garde - Beer Recipe - Brewer's Friend

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Biere de J Garde

240 calories 26.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Biere de Garde
Calories: 240 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)
Created: Thursday January 29th 2015
1.072
1.020
6.9%
23.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26.50 lb German - Pilsner26.5 lb Pilsner 38 1.6 82.8%
1.50 lb Cane Sugar1.5 lb Cane Sugar - (late boil kettle addition) 46 0 4.7%
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 3.1%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 3.1%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.1%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 3.1%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Northern Brewer2 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 23.16 100%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - B56 Rustic
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 90 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 597 B cells required
m31 jack mangrove tripel yeast
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 597 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.58 gal (54.3 qt). Suggest reducing initial water volume to 11.89 gal (47.56 qt) and adding 1.58 gal (6.3 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.69 gal (70.76 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 5.69 gal (22.76 qt) sparge/top-off. 15.25 61  
Strike water volume at mash thickness of 2 qt/lb 15.25 61  
Mash volume with grains 17.69 70.8  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 2.28 g | 9.1 qt) 2.81 11.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.46 g | 53.9 qt) 14 56  
Volume increase from sugar/extract (late additions) 0.11 0.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 18.06 72.3
Equipment Profile Used: System Default
"Biere de J Garde" Bière de Garde beer recipe by Biere de Garde. All Grain, ABV 6.85%, IBU 23.16, SRM 10.21, Fermentables: (Pilsner, Cane Sugar, Caramel / Crystal 90L, Honey Malt, CaraMunich I, Dextrine Malt) Hops: (Northern Brewer)
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  • Last Updated: 2016-07-10 16:56 UTC