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Avant Garde Clone

246 calories 24 carbs
Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: 246 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Saturday February 28th 2015
1.074
1.017
7.42%
24.36
6.86
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.5 lb Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light 42 2.5 45.9%
3.3 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 33.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.2%
8.8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7.7%
0.25 lb American - Pale 2-Row - Toasted0.25 lb Pale 2-Row - Toasted 33 30 2.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 20.75 50%
0.5 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 15 min 2.57 25%
0.5 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 5 min 1.03 25%
 
Other Ingredients
Amount Name Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 595 B cells required
Yeast Pitch Rate and Starter Calculator
 
Notes

toast pale 2-row malt at 300 F for 35 minutes, shaking every few minutes

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-02 04:34 UTC
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