Avant Garde Clone Beer Recipe | Extract Bière de Garde by Ninja Bunny | Brewer's Friend
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Avant Garde Clone

245 calories 24.2 g 12 oz
Beer Stats
Method: Extract
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: clone brew book
Calories: 245 calories (Per 12oz)
Carbs: 24.2 g (Per 12oz)
Created: Saturday February 28th 2015
1.074
1.017
7.4%
24.4
6.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Dry Malt Extract - Extra Light4.5 lb Dry Malt Extract - Extra Light 42 2.5 45.9%
3.30 lb Liquid Malt Extract - Extra Light3.3 lb Liquid Malt Extract - Extra Light 37 2.5 33.7%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 10.2%
8.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb Canadian - Honey Malt0.75 lb Honey Malt 37 25 7.7%
0.25 lb American - Pale 2-Row - Toasted0.25 lb Pale 2-Row - Toasted 33 30 2.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewer's Gold1 oz Brewer's Gold Hops Pellet 9 Boil 60 min 20.75 50%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 15 min 2.57 25%
0.50 oz Spalt0.5 oz Spalt Hops Pellet 4.5 Boil 5 min 1.03 25%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 595 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

toast pale 2-row malt at 300 F for 35 minutes, shaking every few minutes

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-02 04:34 UTC
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