Belgian and French Ale - Bière de Garde (BJCP 2008) - Fermentables | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Fermentables Used In Bière de Garde (BJCP 2008) Recipes

Name Recipes Avg. Usage Usage Range
Munich - Light 10L 34 18% 4% - 38%
American - Pilsner 31 60% 29% - 78%
American - Vienna 31 22% 3% - 100%
Belgian - Pilsner 31 68% 34% - 100%
Belgian - Biscuit 29 6% 1% - 15%
Cane Sugar 26 6% 1% - 13%
Special B 24 3% 1% - 7%
Munich 23 20% 6% - 100%
US - Pale 2-Row 21 55% 13% - 100%
German - Vienna 20 23% 2% - 95%
Aromatic 19 5% 2% - 10%
German - Pilsner 19 57% 25% - 90%
Munich Dark 20L 18 23% 5% - 87%
Belgian - CaraVienne 17 5% 1% - 20%
Brown Sugar 17 7% 2% - 12%
German - Acidulated Malt 14 3% 1% - 6%
German - Melanoidin 14 5% 2% - 25%
Corn Sugar - Dextrose 11 9% 4% - 20%
Honey 11 8% 3% - 18%
Belgian - CaraMunich 10 7% 2% - 16%
Flaked Oats 9 6% 2% - 10%
Aromatic Malt 8 9% 3% - 36%
German - CaraMunich I 8 6% 3% - 10%
United Kingdom - Maris Otter Pale 8 61% 4% - 90%
Flaked Wheat 7 7% 3% - 11%
Rye 7 20% 9% - 44%
American - Victory 7 3% 2% - 4%
American - Wheat 7 12% 5% - 25%
BE - Pale Ale 7 50% 18% - 77%
Belgian Candi Sugar - Amber/Brown (60L) 7 7% 1% - 13%
Belgian Candi Sugar - Clear/Blond (0L) 7 8% 3% - 18%
Caramel / Crystal 60L 6 10% 2% - 22%
American - Carapils (Dextrine Malt) 6 11% 3% - 20%
Belgian - Wheat 6 14% 3% - 30%
German - Bohemian Pilsner 6 51% 19% - 81%
Rice Hulls 6 5% 3% - 7%
Dry Malt Extract - Light 5 30% 10% - 41%
American - Caramel / Crystal 80L 5 6% 5% - 7%
Cara 20L 5 4% 2% - 6%
Honey Malt 5 3% 2% - 4%
German - CaraMunich III 5 5% 1% - 8%
German - Carapils 5 13% 1% - 53%
German - CaraRed 5 12% 2% - 26%
German - Wheat Malt 5 11% 4% - 25%
Turbinado 5 6% 2% - 8%
Dry Malt Extract - Extra Light 5 41% 2% - 84%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 5 7% 7% - 9%
Weyermann - Munich Type I 5 23% 7% - 46%
Weyermann - Pilsner 5 63% 25% - 80%
Flaked Barley 4 8% 5% - 12%
American - Black Malt 4 1% 0% - 1%
American - Caramel / Crystal 10L 4 5% 3% - 8%
American - Caramel / Crystal 90L 4 6% 3% - 7%
American - Red Wheat 4 13% 4% - 33%
Belgian - Caramel Pils 4 8% 6% - 11%
German - CaraAmber 4 19% 3% - 30%
German - CaraMunich II 4 11% 6% - 24%
German - Pale Wheat 4 14% 12% - 16%
German - Rye 4 11% 10% - 12%
Dingemans - Special B 4 3% 2% - 4%
Weyermann - Vienna Malt 4 34% 13% - 77%
Dry Malt Extract - Wheat 3 28% 11% - 40%
American - Caramel / Crystal 40L 3 6% 6% - 7%
American - Caramel / Crystal 120L 3 4% 3% - 6%
American - Pale Ale 3 73% 66% - 86%
American - Special Roast 3 4% 3% - 5%
American - White Wheat 3 6% 4% - 7%
Cara 45L 3 7% 4% - 9%
Canadian - Pale Wheat 3 18% 11% - 23%
German - CaraAroma 3 5% 1% - 8%
Weyermann - CARABELGE 3 7% 7% - 8%
German - Carafa I 3 1% 0% - 1%
German - De-Husked Caraf III 3 1% 1% - 2%
United Kingdom - Amber 3 3% 1% - 6%
United Kingdom - Black Patent 3 0% 0% - 1%
United Kingdom - Lager 3 49% 24% - 76%
United Kingdom - Pilsen 3 60% 48% - 74%
Liquid Malt Extract - Light 3 58% 45% - 67%
Belgian Candi Sugar - Dark (275L) 3 8% 7% - 9%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 3 12% 7% - 22%
Dry Malt Extract - Pilsen 3 27% 18% - 32%
Finland - Pilsner Malt 3 62% 43% - 95%
Weyermann - CaraAroma 3 3% 1% - 4%
Briess - Victory Malt 3 4% 4% - 5%
Dingemans - Biscuit 3 6% 2% - 9%
Castle Malting - Château Pilsen 2RS 3 54% 33% - 66%
Crisp Malting - Finest Maris Otter 3 21% 4% - 54%
Briess - DME Pilsen Light 3 40% 10% - 63%
Briess - LME Pilsen Light 3 64% 22% - 100%
Briess - Synergy Select Pilsen Malt 3 68% 39% - 86%
Dingemans - Belgian Pilsner Malt 3 65% 59% - 69%
Malteurop - 2 Row 3 72% 61% - 82%
Flaked Rye 2 6% 6% - 6%
Dry Malt Extract - Amber 2 42% 6% - 78%
American - CaraBrown 2 4% 3% - 5%
American - CaraCrystal Wheat Malt 2 4% 3% - 5%
American - Caramel / Crystal 20L 2 6% 6% - 7%
American - Chocolate 2 1% 1% - 1%
Belgian - De-Bittered Black 2 4% 3% - 5%
Unmalted Wheat 2 13% 13% - 13%
German - Abbey Malt 2 7% 7% - 8%
German - Carafa II 2 1% 1% - 1%
German - De-Husked Caraf II 2 1% 1% - 2%
German - Spelt Malt 2 15% 13% - 16%
United Kingdom - Coffee Malt 2 2% 1% - 2%
Liquid Malt Extract - Amber 2 48% 35% - 60%
Liquid Malt Extract - Dark 2 40% 35% - 45%
Liquid Malt Extract - Munich 2 62% 33% - 90%
Liquid Malt Extract - Pilsen 2 35% 32% - 37%
Candi Syrup - Belgian Candi Syrup - D-45 2 8% 7% - 8%
Munich Malt 2 11% 5% - 18%
Bestmalz - BEST Vienna 2 21% 19% - 23%
Weyermann - Barke Munich Malt 2 20% 18% - 23%
Weyermann - Abbey Malt 2 4% 4% - 4%
Castle Malting - Château Munich 2 27% 21% - 33%
Weyermann - Carafa Special Type 1 2 2% 2% - 2%
Weyermann - Caramunich Type 3 2 3% 3% - 3%
Weyermann - Acidulated 2 3% 2% - 3%
Bestmalz - BEST Pale ale 2 55% 49% - 62%
Castle Malting - Château Cara Ruby 2 3% 1% - 5%
Avangard - Pilsner 2 61% 39% - 82%
Bestmalz - BEST Spelt 2 8% 8% - 8%
Briess - DME Sparkling Amber 2 29% 21% - 38%
Briess - Aromatic Munich Malt 20L 2 10% 6% - 13%
Briess - Midnight Wheat Malt 2 1% 1% - 1%
Dingemans - Aromatic Malt 2 7% 7% - 8%
Weyermann - Carafa Special Type II 2 1% 1% - 2%
Proximity - Caramunich 60 2 2% 2% - 3%