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Lawnmower heaven

210 calories 18.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mike Blanchbeer
Rating:
5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Tuesday April 21st 2015
1.064
1.012
6.8%
36.1
18.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 77.8%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 20.42 50%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 15.69 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Store bought spring water/gallons.
Mash Chemistry and Brewing Water Calculator
 
Notes

Pitched 65F
Fermented 65-70 for two weeks
primed with 2 cups water boiled with 6.8 grams of corn sugar (approx 3/4 cup) added to priming bucket cooled.
Bottled. 51 bottles.

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-01 20:37 UTC
Discussion about this recipe:
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blanch 05/18/2015 at 04:41pm
It takes time to brew this for yourself. After you do you will be hooked on brewing forever. This is one easy beer to make. I got to go mow the lawn.............Ha ha


blanch 05/29/2015 at 06:26pm
5 of 5

A 3 Gallon tea session with the CaraRed. at 150 to 155. Let the Grain Bag drain naturally. Be patient. Add a fourth Gallon. Bring to boil,remove from burner,add extracts.stirring to break up balls of powder if using DME. Retun to burner bring up to boil. Watch for the hot break(a sudden foaming in the pot.Usually right at boiling temp 212). dont let it boil over. Add the first hop addition 60. add second addition 30 and add a yeast nutrient at 10.Flame out cool wort to 60 65 pitch yeast. Ferment at least 2 weeks. Take hydrometer reading. Make priming solution Transfer to priming bucket without splashing. Bottle


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