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Lawnmower heaven

Method: Partial Mash
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Mike Blanchbeer
Rating:

5.00 (1 Review)

Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Tuesday April 21st 2015

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (tinseth):

36.1

SRM (morey):

18.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber	42	10	77.8%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L	34	60	22.2%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	20.42	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	15.69	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		36.11	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Store bought spring water/gallons.
Mash Chemistry and Brewing Water Calculator

Notes

Pitched 65F
Fermented 65-70 for two weeks
primed with 2 cups water boiled with 6.8 grams of corn sugar (approx 3/4 cup) added to priming bucket cooled.
Bottled. 51 bottles.

Last Updated and Sharing

2,073

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Brews

Public: Yup, Shared
Last Updated: 2015-07-01 20:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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blanch • 05/18/2015 at 04:41pm
It takes time to brew this for yourself. After you do you will be hooked on brewing forever. This is one easy beer to make. I got to go mow the lawn.............Ha ha

blanch • 05/29/2015 at 06:26pm

5 of 5

A 3 Gallon tea session with the CaraRed. at 150 to 155. Let the Grain Bag drain naturally. Be patient. Add a fourth Gallon. Bring to boil,remove from burner,add extracts.stirring to break up balls of powder if using DME. Retun to burner bring up to boil. Watch for the hot break(a sudden foaming in the pot.Usually right at boiling temp 212). dont let it boil over. Add the first hop addition 60. add second addition 30 and add a yeast nutrient at 10.Flame out cool wort to 60 65 pitch yeast. Ferment at least 2 weeks. Take hydrometer reading. Make priming solution Transfer to priming bucket without splashing. Bottle

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