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Princess Belle Bière de Garde

Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.65 gallons
Post Boil Size: 21.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Heisler
Hop Utilization: 95%
Calories: 256 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)

Created: Monday September 25th 2023

Original Gravity:

1.079

Final Gravity:

1.006

ABV (standard):

9.6%

IBU (tinseth):

22.3

SRM (morey):

13.8

Mash pH

n/a

Cost $

151.57

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
44 lb	German - Pilsner44 lb Pilsner	$ 2.30 / lb $ 101.20	38	1.6	71.8%
12 lb	Munich Dark 20L12 lb Munich Dark 20L	$ 2.35 / lb $ 28.20	34	20	19.6%
2 lb	Belgian - Biscuit2 lb Biscuit	$ 2.34 / lb $ 4.68	35	23	3.3%
1.30 lb	Belgian - Special B1.3 lb Special B	$ 2.45 / lb $ 3.19	34	115	2.1%
2 lb	American - Vienna2 lb Vienna	$ 2.35 / lb $ 4.70	35	4	3.3%
61.30 lbs / $ 141.97

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Perle4 oz Perle Hops	$ 2.40 / oz $ 9.60	Leaf/Whole	8.2	Boil	60 min	22.25	100%
4 oz / $ 9.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Perle (Leaf/Whole)	$ 2.40 / oz $ 9.60	22.25	100%
4 oz / $ 9.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Acid rest	Infusion	--	129 °F	15 min
	Sacc	Temperature	--	147 °F	45 min
	Sparge	Sparge	--	165 °F	15 min
Starting Mash Thickness: 1 qt/lb

Yeast

Lallemand - Belle Saison

Amount:	3 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	Yes
Fermentation Temp:	62.6 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 1808 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

161

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Brews

Public: Yup, Shared
Last Updated: 2023-09-25 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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