Princess Belle Bière de Garde Beer Recipe | All Grain Bière de Garde | Brewer's Friend
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Princess Belle Bière de Garde

256 calories 16.5 g 12 oz
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 23.65 gallons
Post Boil Size: 21.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Heisler
Hop Utilization: 95%
Calories: 256 calories (Per 12oz)
Carbs: 16.5 g (Per 12oz)
Created: Monday September 25th 2023
1.079
1.006
9.6%
22.3
13.8
n/a
151.57
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 lb German - Pilsner44 lb Pilsner 2.30 / lb
101.20
38 1.6 71.8%
12 lb Munich Dark 20L12 lb Munich Dark 20L 2.35 / lb
28.20
34 20 19.6%
2 lb Belgian - Biscuit2 lb Biscuit 2.34 / lb
4.68
35 23 3.3%
1.30 lb Belgian - Special B1.3 lb Special B 2.45 / lb
3.19
34 115 2.1%
2 lb American - Vienna2 lb Vienna 2.35 / lb
4.70
35 4 3.3%
61.30 lbs / 141.97
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Perle4 oz Perle Hops 2.40 / oz
9.60
Leaf/Whole 8.2 Boil 60 min 22.25 100%
4 oz / 9.60
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Acid rest Infusion -- 129 °F 15 min
Sacc Temperature -- 147 °F 45 min
Sparge Sparge -- 165 °F 15 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Lallemand - Belle Saison
Amount:
3 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
Yes
Fermentation Temp:
62.6 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1808 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Princess Belle Bière de Garde" Bière de Garde beer recipe by Robert Heisler. All Grain, ABV 9.58%, IBU 22.25, SRM 13.83, Fermentables: (Pilsner, Munich Dark 20L, Biscuit, Special B, Vienna) Hops: (Perle)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-09-25 21:57 UTC
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