Other Ingredients Used In Bière de Garde (BJCP 2008) Recipes
| Name | Recipes | Avg. Usage | Usage Range |
|---|---|---|---|
| Gypsum | 14 | 32% | 0% - 100% |
| Irish Moss | 11 | 70% | 11% - 100% |
| Calcium Chloride (dihydrate) | 9 | 28% | 0% - 70% |
| Phosphoric acid | 6 | 72% | 0% - 100% |
| Whirlfloc | 6 | 67% | 44% - 100% |
| Epsom Salt | 5 | 16% | 0% - 33% |
| Lactic acid | 5 | 87% | 50% - 100% |
| Calcium Chloride (anhydrous) | 3 | 15% | 0% - 35% |
| Baking Soda | 2 | 3% | 1% - 5% |
| Yeast Nutrient | 2 | 39% | 33% - 44% |
