3 Monts Biere de Garde Beer Recipe | Partial Mash Bière de Garde by bobbrews | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

3 Monts Biere de Garde

275 calories 26.3 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 275 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Wednesday March 4th 2015
1.083
1.018
8.5%
14.2
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pale Ale8 lb Pale Ale 38 3.4 50%
5.50 lb Belgian - Pilsner5.5 lb Pilsner 37 1.6 34.4%
1 lb Belgian - Aromatic1 lb Aromatic 33 38 6.3%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown - (late boil kettle addition) 38 60 6.3%
0.50 lb German - Vienna0.5 lb Vienna 37 4 3.1%
16 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.5 Boil 60 min 10.41 50%
1.50 oz Kent Goldings1.5 oz Kent Goldings Hops Pellet 4.5 Boil 10 min 3.77 50%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 154 °F 60 min
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 417 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 80 60 0
Mash Chemistry and Brewing Water Calculator
"3 Monts Biere de Garde" Bière de Garde beer recipe by bobbrews. Partial Mash, ABV 8.51%, IBU 14.19, SRM 13.47, Fermentables: (Pale Ale, Pilsner, Aromatic, Belgian Candi Sugar - Amber/Brown, Vienna) Hops: (Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
3,643
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-04 14:27 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top