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Awesome Recipe

Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.92 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday August 7th 2023

Original Gravity:

1.069

Final Gravity:

1.012

ABV (alternate):

7.9%

IBU (tinseth):

24.5

EBC (ebcmorey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	German - Bohemian Pilsner6 kg Bohemian Pilsner	38	3.57	80.9%
1 kg	Viking - Munich Dark Malt1 kg Munich Dark Malt	33	21.19	13.5%
0.30 kg	Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt	34	29.99	4%
0.10 kg	German - Carafa I0.1 kg Carafa I	32	905.81	1.3%
0.02 kg	Viking - Dark Chocolate Malt0.02 kg Dark Chocolate Malt	30.8	865.79	0.3%
7.42 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	10	Boil	60 min	19.29	44.4%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Pellet	6	Boil	10 min	5.25	55.6%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Northern Brewer (Pellet) 20 g Northern Brewer (Pellet) Hops	19.29	44.4%
25 g	Hallertau Mittelfruh (Pellet)	5.25	55.6%
45 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27.39 L	Strike	72 °C	63 °C	60 min
		63 °C	77 °C	10 min
Starting Grain Temp: 20 °C

Yeast

Lallemand - Lalbrew Farmhouse Hybrid Saison

Amount:	22 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	Low
Optimum Temp:	22 - 30 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 421 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 158.9 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

140

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-07 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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