Lallemand - Lalbrew Farmhouse Hybrid Saison - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 82%

Alcohol Tolerance: High

Minimum Temperature: 71.6°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Saison	305
Saison	271
Witbier	25
Bière de Garde	18
American IPA	17
Belgian Pale Ale	14
Specialty IPA: Belgian IPA	8
Fruit Beer	8
Bière de Garde	8
Blonde Ale	7
German Pilsner (Pils)	7
Witbier	7
Belgian Specialty Ale	6
English IPA	6
Belgian Blond Ale	5
Experimental Beer	5
Specialty IPA: New England IPA	5
Trappist Single	4
Belgian Golden Strong Ale	4
American Light Lager	4
Berliner Weisse	4
Light American Lager	4
Lambic	4
Belgian Tripel	4
Cream Ale	3
International Pale Lager	3
Spice, Herb, or Vegetable Beer	3
Belgian Dubbel	3
Belgian Pale Ale	3
Wild Specialty Beer	3
Weissbier	3
Flanders Red Ale	2
Mixed-Fermentation Sour Beer	2
Mixed-Style Beer	2
Best Bitter	2
American Stout	2
American Pale Ale	2
Spice, Herb, or Vegetable Beer	2
Weizen/Weissbier	2
Munich Helles	2
Specialty Smoked Beer	2
Gueuze	2
American IPA	2
Irish Extra Stout	1
Berliner Weisse	1
British Golden Ale	1
Fruit Lambic	1
Brett Beer	1
Belgian Dubbel	1
American Wheat or Rye Beer	1
English Cider	1
Belgian Dark Strong Ale	1
Straight (Unblended) Lambic	1
Kölsch	1
Sahti	1
Kölsch	1
Imperial Stout	1
Mild	1
Belgian Golden Strong Ale	1
Dry Stout	1
Specialty IPA: Red IPA	1
Dry Mead	1
American Pale Ale	1
Bohemian Pilsener	1
Standard/Ordinary Bitter	1
Fruit Lambic	1
Oud Bruin	1
Gueuze	1
Russian Imperial Stout	1
Blonde Ale	1
Common Cider	1