Lallemand - Lalbrew Farmhouse Hybrid Saison - Yeast

Type: Belgian Ales

Form: Dry

Flocculation: Low

Laboratory: Lallemand

Attenuation: 82%

Alcohol Tolerance: High

Minimum Temperature: 71.6°F

Maximum Temperature: 86°F

Most Used In:

Style	Recipes
Saison	279
Saison	252
Witbier	21
Bière de Garde	16
American IPA	14
Belgian Pale Ale	12
Bière de Garde	8
Specialty IPA: Belgian IPA	7
German Pilsner (Pils)	7
Fruit Beer	7
Blonde Ale	7
English IPA	6
Witbier	6
Belgian Specialty Ale	5
Belgian Blond Ale	5
Experimental Beer	5
Specialty IPA: New England IPA	5
American Light Lager	4
Belgian Golden Strong Ale	4
Trappist Single	4
Lambic	4
Belgian Pale Ale	3
Spice, Herb, or Vegetable Beer	3
International Pale Lager	3
Cream Ale	3
Light American Lager	3
American Pale Ale	3
Belgian Tripel	3
Belgian Dubbel	3
Wild Specialty Beer	3
Flanders Red Ale	2
Berliner Weisse	2
Specialty Smoked Beer	2
Gueuze	2
Weissbier	2
Blonde Ale	2
Best Bitter	2
Straight (Unblended) Lambic	1
Belgian Dubbel	1
Mild	1
Imperial Stout	1
Kölsch	1
Kölsch	1
Bohemian Pilsener	1
Belgian Dark Strong Ale	1
English Cider	1
American Wheat or Rye Beer	1
American Stout	1
Brett Beer	1
Fruit Lambic	1
Dry Stout	1
Dry Mead	1
American Pale Ale	1
Fruit Lambic	1
American IPA	1
Spice, Herb, or Vegetable Beer	1
Belgian Golden Strong Ale	1
Munich Helles	1
Mixed-Style Beer	1
Specialty IPA: Red IPA	1
Standard/Ordinary Bitter	1
Weizen/Weissbier	1
Common Cider	1
Russian Imperial Stout	1
Gueuze	1
Oud Bruin	1