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Awesome Recipe

211 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.92 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday August 7th 2023
1.069
1.012
7.9%
24.5
24.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 3.57 80.9%
1 kg Viking - Munich Dark Malt1 kg Munich Dark Malt 33 21.19 13.5%
0.30 kg Viking - Caramel 30 Malt0.3 kg Caramel 30 Malt 34 29.99 4%
0.10 kg German - Carafa I0.1 kg Carafa I 32 905.81 1.3%
0.02 kg Viking - Dark Chocolate Malt0.02 kg Dark Chocolate Malt 30.8 865.79 0.3%
7.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 10 Boil 60 min 19.29 44.4%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 6 Boil 10 min 5.25 55.6%
45 g / $ 0.00
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 158.9 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.39 L Strike 72 °C 63 °C 60 min
63 °C 77 °C 10 min
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.1
Mash volume with grains 32
Grain absorption losses -7.4
Remaining sparge water volume 12.2
Mash Lauter Tun losses -0.9
Pre boil volume 30.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Going into fermentor 25
Total: 39.2  
Equipment Profile Used: System Default
"Awesome Recipe" Bière de Garde beer recipe by Brewer #402938. All Grain, ABV 7.86%, IBU 24.54, SRM 23.99, Fermentables: (Bohemian Pilsner, Munich Dark Malt, Caramel 30 Malt, Carafa I, Dark Chocolate Malt) Hops: (Northern Brewer, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2023-08-07 16:46 UTC