Wyeast - Farmhouse Ale 3726 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Saison	400
Saison	260
Belgian Specialty Ale	41
American Light Lager	22
Bière de Garde	19
Bière de Garde	15
Specialty Beer	13
Wild Specialty Beer	12
Belgian Pale Ale	12
Belgian Tripel	11
Witbier	10
Belgian Dark Strong Ale	9
Belgian Pale Ale	9
California Common Beer	7
No Profile Selected	7
American IPA	7
Brett Beer	6
Belgian Dubbel	6
Mixed-Fermentation Sour Beer	6
American Pale Ale	6
Fruit Beer	5
Experimental Beer	5
American Pale Ale	5
Spice, Herb, or Vegetable Beer	5
American Wheat or Rye Beer	5
Specialty IPA: Belgian IPA	5
American IPA	5
Belgian Golden Strong Ale	5
Old Ale	4
American Wheat Beer	4
Belgian Blond Ale	4
American Amber Ale	3
Straight (Unblended) Lambic	3
Gose	3
Northern English Brown	3
Specialty Smoked Beer	3
Belgian Dubbel	3
Berliner Weisse	2
Fruit Lambic	2
American Lager	2
Belgian Golden Strong Ale	2
Other Smoked Beer	2
Blonde Ale	2
Witbier	2
Berliner Weisse	2
American Brown Ale	2
Strong Bitter	1
Pre-Prohibition Lager	1
Best Bitter	1
Standard/Ordinary Bitter	1
Baltic Porter	1
Specialty IPA: Rye IPA	1
Mild	1
Spice, Herb, or Vegetable Beer	1
Belgian Blond Ale	1
Alternative Grain Beer	1
Clone Beer	1
Trappist Single	1
Mixed-Style Beer	1
Lambic	1
American Amber Ale	1
Cream Ale	1
Holiday/Winter Special Spiced Beer	1
Specialty Fruit Beer	1
Sweet Stout	1
Alternative Sugar Beer	1
Imperial IPA	1
Winter Seasonal Beer	1
Specialty IPA: New England IPA	1
Specialty IPA: Black IPA	1
Irish Red Ale	1
British Strong Ale	1
Blonde Ale	1
Classic American Pilsner	1
Russian Imperial Stout	1
English IPA	1
Irish Red Ale	1
Oud Bruin	1