Wyeast - Farmhouse Ale 3726 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Saison	448
Saison	342
Belgian Specialty Ale	45
No Profile Selected	26
American Light Lager	24
Bière de Garde	21
Bière de Garde	19
Belgian Pale Ale	15
Specialty Beer	13
Wild Specialty Beer	13
Witbier	13
Mixed-Fermentation Sour Beer	12
Belgian Tripel	11
Belgian Dark Strong Ale	9
Belgian Pale Ale	9
American Pale Ale	9
Fruit Beer	8
Brett Beer	8
Belgian Golden Strong Ale	8
California Common Beer	7
Experimental Beer	7
American IPA	7
Spice, Herb, or Vegetable Beer	6
Belgian Dubbel	6
Specialty IPA: Belgian IPA	6
American IPA	6
Belgian Blond Ale	5
American Wheat or Rye Beer	5
Belgian Dubbel	4
Old Ale	4
Northern English Brown	4
American Wheat Beer	4
American Pale Ale	4
Specialty IPA: New England IPA	4
American Amber Ale	3
Straight (Unblended) Lambic	3
Gose	3
Blonde Ale	3
Specialty Smoked Beer	3
American Brown Ale	2
Fruit Lambic	2
Berliner Weisse	2
Alternative Grain Beer	2
American Lager	2
Belgian Golden Strong Ale	2
Belgian Tripel	2
Other Smoked Beer	2
Witbier	2
Berliner Weisse	2
Classic American Pilsner	1
Russian Imperial Stout	1
Blonde Ale	1
Irish Red Ale	1
Oud Bruin	1
Strong Bitter	1
Pre-Prohibition Lager	1
English IPA	1
Best Bitter	1
Standard/Ordinary Bitter	1
Baltic Porter	1
Specialty IPA: Rye IPA	1
Mild	1
Spice, Herb, or Vegetable Beer	1
Belgian Blond Ale	1
Clone Beer	1
Lambic	1
Mixed-Style Beer	1
American Amber Ale	1
Dry Stout	1
Trappist Single	1
Holiday/Winter Special Spiced Beer	1
Braggot	1
Specialty Fruit Beer	1
Cream Ale	1
Weizen/Weissbier	1
Sweet Stout	1
Märzen	1
Imperial IPA	1
Winter Seasonal Beer	1
Alternative Sugar Beer	1
Specialty IPA: Black IPA	1
Irish Red Ale	1
British Strong Ale	1