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Home
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Yeasts
»
Wyeast - Farmhouse Ale 3726
Wyeast - Farmhouse Ale 3726
Type:
Ale
Form:
Liquid
Flocculation:
Variable
Laboratory:
Wyeast
Attenuation:
76%
Alcohol Tolerance:
12%
Minimum Temperature:
70°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
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506
Saison
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Belgian Specialty Ale
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No Profile Selected
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Bière de Garde
27
American Light Lager
24
Bière de Garde
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Belgian Pale Ale
18
Witbier
16
Mixed-Fermentation Sour Beer
16
Wild Specialty Beer
15
Specialty Beer
13
Belgian Tripel
11
Belgian Pale Ale
10
Fruit Beer
10
Experimental Beer
10
Belgian Dark Strong Ale
9
Brett Beer
9
Belgian Blond Ale
9
American Pale Ale
9
Belgian Golden Strong Ale
8
Spice, Herb, or Vegetable Beer
7
California Common Beer
7
Specialty IPA: Belgian IPA
7
American IPA
7
American Pale Ale
6
Belgian Dubbel
6
American IPA
6
Belgian Dubbel
5
Berliner Weisse
5
American Wheat or Rye Beer
5
Specialty IPA: New England IPA
4
Old Ale
4
Northern English Brown
4
American Wheat Beer
4
Blonde Ale
3
American Amber Ale
3
Gose
3
Straight (Unblended) Lambic
3
Belgian Golden Strong Ale
3
Blonde Ale
3
Specialty Smoked Beer
3
Belgian Dark Strong Ale
3
Common Cider
2
American Brown Ale
2
Specialty IPA: Rye IPA
2
Fruit Lambic
2
American Lager
2
Alternative Grain Beer
2
Belgian Tripel
2
Dry Stout
2
Other Smoked Beer
2
Witbier
2
Berliner Weisse
2
Alternative Sugar Beer
2
Specialty IPA: Black IPA
1
Classic American Pilsner
1
Oud Bruin
1
Flanders Red Ale
1
Russian Imperial Stout
1
Pre-Prohibition Lager
1
English IPA
1
Irish Red Ale
1
Best Bitter
1
Fruit Beer
1
Strong Bitter
1
Baltic Porter
1
Spice, Herb, or Vegetable Beer
1
Belgian Blond Ale
1
Standard/Ordinary Bitter
1
Clone Beer
1
Mild
1
Lambic
1
Mixed-Style Beer
1
American Amber Ale
1
Holiday/Winter Special Spiced Beer
1
Braggot
1
Specialty Fruit Beer
1
Trappist Single
1
Weizen/Weissbier
1
Cream Ale
1
Winter Seasonal Beer
1
Sweet Stout
1
Irish Red Ale
1
Wood-Aged Beer
1
Imperial IPA
1
British Strong Ale
1
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