Wyeast - Farmhouse Ale 3726 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Saison	545
Saison	447
Belgian Specialty Ale	50
Bière de Garde	35
Bière de Garde	25
American Light Lager	24
Witbier	21
Belgian Pale Ale	21
Mixed-Fermentation Sour Beer	17
Wild Specialty Beer	15
Specialty Beer	13
Fruit Beer	11
Belgian Tripel	11
American Pale Ale	10
Experimental Beer	10
Belgian Pale Ale	9
Brett Beer	9
Belgian Dark Strong Ale	9
Specialty IPA: Belgian IPA	8
Belgian Golden Strong Ale	8
Belgian Blond Ale	8
American IPA	7
American IPA	7
Spice, Herb, or Vegetable Beer	7
California Common Beer	7
Belgian Dubbel	6
Berliner Weisse	5
Belgian Dubbel	5
American Wheat or Rye Beer	5
American Pale Ale	5
Northern English Brown	4
Old Ale	4
Belgian Dark Strong Ale	4
American Amber Ale	4
American Wheat Beer	4
Specialty IPA: New England IPA	4
Belgian Tripel	3
Specialty Smoked Beer	3
Blonde Ale	3
Common Cider	3
Specialty IPA: Red IPA	3
Blonde Ale	3
Belgian Golden Strong Ale	3
Straight (Unblended) Lambic	3
Witbier	3
Braggot	2
Winter Seasonal Beer	2
Mild	2
Specialty Fruit Beer	2
Other Smoked Beer	2
Gose	2
American Lager	2
Berliner Weisse	2
Dry Stout	2
American Brown Ale	2
Alternative Sugar Beer	2
Fruit Lambic	2
Alternative Grain Beer	2
Specialty IPA: Rye IPA	2
Cream Ale	1
Sweet Stout	1
Strong Bitter	1
English IPA	1
Baltic Porter	1
Wood-Aged Beer	1
Flanders Red Ale	1
Fruit Beer	1
Weissbier	1
Belgian Blond Ale	1
Oud Bruin	1
Pre-Prohibition Lager	1
Clone Beer	1
Mixed-Style Beer	1
Holiday/Winter Special Spiced Beer	1
Standard/Ordinary Bitter	1
Russian Imperial Stout	1
Irish Red Ale	1
Imperial IPA	1
Trappist Single	1
Best Bitter	1
Spice, Herb, or Vegetable Beer	1
Irish Red Ale	1
Classic American Pilsner	1
Specialty IPA: Black IPA	1
British Strong Ale	1
Lambic	1
American Amber Ale	1

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