Wyeast - Farmhouse Ale 3726 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Saison	406
Saison	278
Belgian Specialty Ale	41
American Light Lager	22
Bière de Garde	19
Bière de Garde	15
Specialty Beer	13
Belgian Pale Ale	13
Wild Specialty Beer	12
Belgian Tripel	11
Witbier	10
Belgian Dark Strong Ale	9
Belgian Pale Ale	9
No Profile Selected	9
Fruit Beer	7
California Common Beer	7
American IPA	7
Brett Beer	6
Experimental Beer	6
Belgian Dubbel	6
Mixed-Fermentation Sour Beer	6
American Pale Ale	6
Belgian Golden Strong Ale	6
Spice, Herb, or Vegetable Beer	5
American Wheat or Rye Beer	5
Specialty IPA: Belgian IPA	5
American IPA	5
Old Ale	4
American Pale Ale	4
American Wheat Beer	4
Belgian Blond Ale	4
American Amber Ale	3
Belgian Dubbel	3
Straight (Unblended) Lambic	3
Gose	3
Northern English Brown	3
Specialty Smoked Beer	3
Berliner Weisse	2
Fruit Lambic	2
American Lager	2
Belgian Golden Strong Ale	2
Other Smoked Beer	2
Blonde Ale	2
Witbier	2
Berliner Weisse	2
American Brown Ale	2
English IPA	1
Oud Bruin	1
Standard/Ordinary Bitter	1
Strong Bitter	1
Baltic Porter	1
Pre-Prohibition Lager	1
Mild	1
Best Bitter	1
Belgian Blond Ale	1
Specialty IPA: White IPA	1
Specialty IPA: Rye IPA	1
Spice, Herb, or Vegetable Beer	1
Alternative Grain Beer	1
Clone Beer	1
Belgian Tripel	1
Mixed-Style Beer	1
Lambic	1
American Amber Ale	1
Cream Ale	1
Holiday/Winter Special Spiced Beer	1
Specialty Fruit Beer	1
Sweet Stout	1
Imperial IPA	1
Alternative Sugar Beer	1
Specialty IPA: Black IPA	1
Winter Seasonal Beer	1
Specialty IPA: New England IPA	1
Classic American Pilsner	1
Irish Red Ale	1
Russian Imperial Stout	1
British Strong Ale	1
Blonde Ale	1
Irish Red Ale	1