Wyeast Farmhouse Ale 3726

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Uses
Saison	358
Saison	191
Belgian Specialty Ale	34
Bière de Garde	17
American Light Lager	14
Specialty Beer	13
Bière de Garde	12
Belgian Tripel	10
Belgian Pale Ale	10
Belgian Dark Strong Ale	9
Belgian Pale Ale	9
Wild Specialty Beer	8
California Common Beer	7
Mixed-Fermentation Sour Beer	7
American IPA	7
Witbier	7
Belgian Dubbel	6
Fruit Beer	5
American Pale Ale	5
Spice, Herb, or Vegetable Beer	5
American Wheat or Rye Beer	5
American IPA	5
Old Ale	4
Brett Beer	4
Experimental Beer	4
American Pale Ale	4
Specialty IPA: Belgian IPA	4
American Amber Ale	3
Gose	3
Northern English Brown	3
American Wheat Beer	3
No Profile Selected	3
Belgian Golden Strong Ale	3
Belgian Dubbel	3
Belgian Golden Strong Ale	2
Straight (Unblended) Lambic	2
Other Smoked Beer	2
Blonde Ale	2
Specialty Fruit Beer	2
Witbier	2
Berliner Weisse	2
Specialty Smoked Beer	2
Belgian Blond Ale	2
American Brown Ale	2
Strong Bitter	1
Pre-Prohibition Lager	1
Best Bitter	1
Standard/Ordinary Bitter	1
Fruit Lambic	1
Baltic Porter	1
Specialty IPA: Rye IPA	1
Mild	1
Spice, Herb, or Vegetable Beer	1
Belgian Blond Ale	1
Alternative Grain Beer	1
Clone Beer	1
Mixed-Style Beer	1
Lambic	1
Belgian Dark Strong Ale	1
American Amber Ale	1
Holiday/Winter Special Spiced Beer	1
Cream Ale	1
Sweet Stout	1
Imperial IPA	1
Winter Seasonal Beer	1
American Brown Ale	1
Specialty IPA: Black IPA	1
Irish Red Ale	1
British Strong Ale	1
Alternative Sugar Beer	1
Classic American Pilsner	1
Russian Imperial Stout	1
Specialty IPA: New England IPA	1
Irish Red Ale	1
Oud Bruin	1