Wyeast - Farmhouse Ale 3726 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Saison	578
Saison	484
Belgian Specialty Ale	50
Bière de Garde	36
Belgian Pale Ale	26
Bière de Garde	26
American Light Lager	24
Witbier	21
Wild Specialty Beer	17
Mixed-Fermentation Sour Beer	17
Specialty Beer	13
Belgian Tripel	11
American Pale Ale	11
Fruit Beer	11
Experimental Beer	10
Brett Beer	9
Belgian Pale Ale	9
Belgian Dark Strong Ale	9
Belgian Blond Ale	8
Belgian Golden Strong Ale	8
Specialty IPA: Belgian IPA	8
American IPA	7
California Common Beer	7
American IPA	7
Belgian Dubbel	6
American Pale Ale	6
Belgian Dark Strong Ale	6
Spice, Herb, or Vegetable Beer	6
Belgian Dubbel	5
American Wheat or Rye Beer	5
Berliner Weisse	5
Specialty IPA: New England IPA	4
American Wheat Beer	4
American Amber Ale	4
Northern English Brown	4
Old Ale	4
Belgian Tripel	3
Blonde Ale	3
Common Cider	3
Specialty Smoked Beer	3
Specialty IPA: Red IPA	3
Blonde Ale	3
Straight (Unblended) Lambic	3
Fruit Lambic	3
Witbier	3
Specialty IPA: White IPA	3
Belgian Golden Strong Ale	3
American Lager	2
Alternative Sugar Beer	2
Alternative Grain Beer	2
Dry Stout	2
Specialty Fruit Beer	2
American Brown Ale	2
Berliner Weisse	2
Gose	2
American Amber Ale	2
Other Smoked Beer	2
American Barleywine	2
Specialty IPA: Rye IPA	2
Gueuze	2
Mild	2
Flanders Red Ale	2
Belgian Blond Ale	2
Braggot	2
Weissbier	1
Fruit Beer	1
Wood-Aged Beer	1
Dark Mild	1
Sweet Stout	1
English IPA	1
Standard/Ordinary Bitter	1
American Stout	1
Specialty IPA: Black IPA	1
Mixed-Style Beer	1
Russian Imperial Stout	1
Imperial IPA	1
British Strong Ale	1
Pre-Prohibition Lager	1
Clone Beer	1
Irish Red Ale	1
Holiday/Winter Special Spiced Beer	1
Classic American Pilsner	1
Irish Red Ale	1
Sweet Stout	1
Oud Bruin	1
Best Bitter	1
Spice, Herb, or Vegetable Beer	1
Winter Seasonal Beer	1
Baltic Porter	1
Strong Bitter	1
Lambic	1
Trappist Single	1
Cream Ale	1

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