Wyeast Farmhouse Ale 3726

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Uses
Saison	378
Saison	218
Belgian Specialty Ale	36
Bière de Garde	17
American Light Lager	17
Specialty Beer	13
Bière de Garde	13
Belgian Tripel	10
Belgian Pale Ale	10
Belgian Dark Strong Ale	9
Belgian Pale Ale	9
Wild Specialty Beer	9
California Common Beer	7
Mixed-Fermentation Sour Beer	7
American IPA	7
Witbier	7
Belgian Dubbel	6
Fruit Beer	5
American Pale Ale	5
Spice, Herb, or Vegetable Beer	5
American Wheat or Rye Beer	5
American Pale Ale	5
American IPA	5
Old Ale	4
Brett Beer	4
Experimental Beer	4
Specialty IPA: Belgian IPA	4
American Amber Ale	3
Belgian Golden Strong Ale	3
Belgian Dubbel	3
Gose	3
Northern English Brown	3
American Wheat Beer	3
No Profile Selected	3
Belgian Golden Strong Ale	2
Straight (Unblended) Lambic	2
Other Smoked Beer	2
Blonde Ale	2
Witbier	2
Berliner Weisse	2
Specialty Fruit Beer	2
Specialty Smoked Beer	2
Lambic	2
Belgian Blond Ale	2
American Brown Ale	2
Pre-Prohibition Lager	1
Oud Bruin	1
Standard/Ordinary Bitter	1
Baltic Porter	1
Specialty IPA: Rye IPA	1
Mild	1
Best Bitter	1
Belgian Blond Ale	1
Strong Bitter	1
Clone Beer	1
Spice, Herb, or Vegetable Beer	1
Mixed-Style Beer	1
Fruit Lambic	1
Alternative Grain Beer	1
Foreign Extra Stout	1
American Amber Ale	1
Cream Ale	1
Holiday/Winter Special Spiced Beer	1
Sweet Stout	1
Imperial IPA	1
Alternative Sugar Beer	1
Specialty IPA: Black IPA	1
British Strong Ale	1
Specialty IPA: New England IPA	1
Classic American Pilsner	1
Irish Red Ale	1
Russian Imperial Stout	1
Winter Seasonal Beer	1
Blonde Ale	1
Irish Red Ale	1