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Home
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Yeasts
»
Wyeast - Farmhouse Ale 3726
Wyeast - Farmhouse Ale 3726
Type:
Ale
Form:
Liquid
Flocculation:
Variable
Laboratory:
Wyeast
Attenuation:
76%
Alcohol Tolerance:
12%
Minimum Temperature:
70°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
Saison
506
Saison
425
Belgian Specialty Ale
48
No Profile Selected
47
Bière de Garde
27
American Light Lager
24
Bière de Garde
20
Belgian Pale Ale
18
Witbier
16
Mixed-Fermentation Sour Beer
16
Wild Specialty Beer
15
Specialty Beer
13
Belgian Tripel
11
Belgian Pale Ale
10
Fruit Beer
10
Experimental Beer
10
Belgian Dark Strong Ale
9
Brett Beer
9
Belgian Blond Ale
9
American Pale Ale
9
Belgian Golden Strong Ale
8
Spice, Herb, or Vegetable Beer
7
California Common Beer
7
Specialty IPA: Belgian IPA
7
American IPA
7
American Pale Ale
6
Belgian Dubbel
6
American IPA
6
Belgian Dubbel
5
Berliner Weisse
5
American Wheat or Rye Beer
5
Specialty IPA: New England IPA
4
Old Ale
4
Northern English Brown
4
American Wheat Beer
4
Blonde Ale
3
American Amber Ale
3
Gose
3
Straight (Unblended) Lambic
3
Belgian Golden Strong Ale
3
Blonde Ale
3
Specialty Smoked Beer
3
Belgian Dark Strong Ale
3
Common Cider
2
American Brown Ale
2
Specialty IPA: Rye IPA
2
Fruit Lambic
2
American Lager
2
Alternative Grain Beer
2
Belgian Tripel
2
Dry Stout
2
Other Smoked Beer
2
Witbier
2
Berliner Weisse
2
Alternative Sugar Beer
2
Specialty IPA: Black IPA
1
Classic American Pilsner
1
Oud Bruin
1
Flanders Red Ale
1
Russian Imperial Stout
1
Pre-Prohibition Lager
1
English IPA
1
Irish Red Ale
1
Best Bitter
1
Fruit Beer
1
Strong Bitter
1
Baltic Porter
1
Spice, Herb, or Vegetable Beer
1
Belgian Blond Ale
1
Standard/Ordinary Bitter
1
Clone Beer
1
Mild
1
Lambic
1
Mixed-Style Beer
1
American Amber Ale
1
Holiday/Winter Special Spiced Beer
1
Braggot
1
Specialty Fruit Beer
1
Trappist Single
1
Weizen/Weissbier
1
Cream Ale
1
Winter Seasonal Beer
1
Sweet Stout
1
Irish Red Ale
1
Wood-Aged Beer
1
Imperial IPA
1
British Strong Ale
1
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