Wyeast - Farmhouse Ale 3726 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Saison	397
Saison	250
Belgian Specialty Ale	39
American Light Lager	21
Bière de Garde	17
Bière de Garde	15
Specialty Beer	13
Wild Specialty Beer	12
Belgian Pale Ale	11
Belgian Tripel	10
Witbier	10
Belgian Dark Strong Ale	9
Belgian Pale Ale	9
California Common Beer	7
American IPA	7
Belgian Dubbel	6
No Profile Selected	6
Mixed-Fermentation Sour Beer	6
American Pale Ale	6
Fruit Beer	5
Brett Beer	5
American Pale Ale	5
Spice, Herb, or Vegetable Beer	5
American Wheat or Rye Beer	5
American IPA	5
Belgian Golden Strong Ale	5
Old Ale	4
Experimental Beer	4
American Wheat Beer	4
Specialty IPA: Belgian IPA	4
American Amber Ale	3
Straight (Unblended) Lambic	3
Gose	3
Northern English Brown	3
Belgian Blond Ale	3
Belgian Dubbel	3
Berliner Weisse	2
Fruit Lambic	2
Belgian Golden Strong Ale	2
Other Smoked Beer	2
Blonde Ale	2
Witbier	2
Berliner Weisse	2
Specialty Smoked Beer	2
American Brown Ale	2
Strong Bitter	1
Pre-Prohibition Lager	1
Best Bitter	1
Standard/Ordinary Bitter	1
Baltic Porter	1
Specialty IPA: Rye IPA	1
Mild	1
Spice, Herb, or Vegetable Beer	1
Belgian Blond Ale	1
Alternative Grain Beer	1
Clone Beer	1
Mixed-Style Beer	1
Lambic	1
American Amber Ale	1
Cream Ale	1
Holiday/Winter Special Spiced Beer	1
Specialty Fruit Beer	1
Sweet Stout	1
Alternative Sugar Beer	1
Imperial IPA	1
Winter Seasonal Beer	1
Specialty IPA: New England IPA	1
Specialty IPA: Black IPA	1
Irish Red Ale	1
British Strong Ale	1
Blonde Ale	1
Classic American Pilsner	1
Russian Imperial Stout	1
English IPA	1
Irish Red Ale	1
Oud Bruin	1