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Home
»
Yeasts
»
Wyeast - Farmhouse Ale 3726
Wyeast - Farmhouse Ale 3726
Type:
Ale
Form:
Liquid
Flocculation:
Variable
Laboratory:
Wyeast
Attenuation:
76%
Alcohol Tolerance:
12%
Minimum Temperature:
70°F
Maximum Temperature:
95°F
Most Used In:
Style
Recipes
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No Profile Selected
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14
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9
Belgian Pale Ale
9
Experimental Beer
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American Pale Ale
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Belgian Golden Strong Ale
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Spice, Herb, or Vegetable Beer
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7
California Common Beer
7
Belgian Blond Ale
7
American IPA
7
Specialty IPA: Belgian IPA
7
Belgian Dubbel
6
American IPA
6
Belgian Dubbel
5
American Wheat or Rye Beer
5
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4
Northern English Brown
4
American Wheat Beer
4
American Pale Ale
4
Specialty IPA: New England IPA
4
American Amber Ale
3
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3
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3
Blonde Ale
3
Witbier
3
Specialty Smoked Beer
3
American Brown Ale
2
Common Cider
2
Blonde Ale
2
Fruit Lambic
2
Specialty IPA: Rye IPA
2
Alternative Grain Beer
2
Berliner Weisse
2
Belgian Golden Strong Ale
2
American Lager
2
Belgian Tripel
2
Other Smoked Beer
2
Dry Stout
2
Berliner Weisse
2
Belgian Dark Strong Ale
2
Classic American Pilsner
1
Wood-Aged Beer
1
Russian Imperial Stout
1
Specialty IPA: White IPA
1
Irish Red Ale
1
Oud Bruin
1
Strong Bitter
1
Pre-Prohibition Lager
1
Best Bitter
1
Flanders Red Ale
1
Standard/Ordinary Bitter
1
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1
English IPA
1
Mild
1
Spice, Herb, or Vegetable Beer
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Belgian Blond Ale
1
Clone Beer
1
Lambic
1
Mixed-Style Beer
1
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1
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1
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1
Specialty Fruit Beer
1
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1
Braggot
1
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1
Weizen/Weissbier
1
Imperial IPA
1
Winter Seasonal Beer
1
Alternative Sugar Beer
1
Specialty IPA: Black IPA
1
Irish Red Ale
1
British Strong Ale
1
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