Wyeast - Farmhouse Ale 3726 - Yeast

Type: Ale

Form: Liquid

Flocculation: Variable

Laboratory: Wyeast

Attenuation: 76%

Alcohol Tolerance: 12%

Minimum Temperature: 70°F

Maximum Temperature: 95°F

Most Used In:

Style	Recipes
Saison	428
Saison	307
Belgian Specialty Ale	41
American Light Lager	24
Bière de Garde	20
Bière de Garde	19
Belgian Pale Ale	14
Specialty Beer	13
Wild Specialty Beer	12
Belgian Tripel	11
No Profile Selected	11
American Pale Ale	10
Belgian Dark Strong Ale	9
Belgian Pale Ale	9
Witbier	9
Fruit Beer	7
California Common Beer	7
Experimental Beer	7
American IPA	7
Specialty IPA: Belgian IPA	7
Brett Beer	6
Belgian Dubbel	6
Mixed-Fermentation Sour Beer	6
American IPA	6
Belgian Golden Strong Ale	6
Spice, Herb, or Vegetable Beer	5
American Wheat or Rye Beer	5
Old Ale	4
American Wheat Beer	4
American Pale Ale	4
Belgian Blond Ale	4
American Amber Ale	3
Straight (Unblended) Lambic	3
Gose	3
Northern English Brown	3
Specialty Smoked Beer	3
Belgian Dubbel	3
Berliner Weisse	2
Fruit Lambic	2
American Lager	2
Belgian Golden Strong Ale	2
Other Smoked Beer	2
Blonde Ale	2
Witbier	2
Berliner Weisse	2
Imperial IPA	2
Specialty IPA: New England IPA	2
American Brown Ale	2
Strong Bitter	1
Pre-Prohibition Lager	1
Best Bitter	1
Standard/Ordinary Bitter	1
Baltic Porter	1
Specialty IPA: Rye IPA	1
Mild	1
Spice, Herb, or Vegetable Beer	1
Belgian Blond Ale	1
Alternative Grain Beer	1
Clone Beer	1
Belgian Tripel	1
Mixed-Style Beer	1
Lambic	1
Dry Stout	1
American Amber Ale	1
Braggot	1
Cream Ale	1
Holiday/Winter Special Spiced Beer	1
Specialty Fruit Beer	1
Sweet Stout	1
Alternative Sugar Beer	1
Winter Seasonal Beer	1
Specialty IPA: Black IPA	1
Irish Red Ale	1
British Strong Ale	1
Blonde Ale	1
Classic American Pilsner	1
Russian Imperial Stout	1
English IPA	1
Irish Red Ale	1
Oud Bruin	1