Awesome Recipe Beer Recipe | All Grain Bière de Garde by Brewer #402938 | Brewer's Friend
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Awesome Recipe

211 calories 18.2 g 330 ml
Beer Stats
Method: All Grain
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.92 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Wednesday August 9th 2023
1.069
1.012
7.5%
23.7
24.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
6 kg German - Bohemian Pilsner6 kg Bohemian Pilsner 38 3.57 81.1%
1 kg Viking - Munich Dark Malt1 kg Munich Dark Malt 33 21.19 13.5%
0.32 kg Viking - Caramel 30 Malt0.32 kg Caramel 30 Malt 34 29.99 4.3%
0.08 kg Crisp Malting - Roasted Barley0.08 kg Roasted Barley 31.28 1386.16 1.1%
7.40 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9.7 Boil 60 min 18.73 44.4%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 5.7 Boil 10 min 4.99 55.6%
45 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 72 °C 63 °C 60 min
7 L Infusion 63 °C 77 °C 10 min
3.7 L Sparge 77 °C 77 °C 5 min
Starting Grain Temp: 20 °C
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
22 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
22 - 30 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 421 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 160       Temp: 23 °C       CO2 Level: 2,4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Awesome Recipe" Bière de Garde beer recipe by Brewer #402938. All Grain, ABV 7.5%, IBU 23.72, SRM 24.33, Fermentables: (Bohemian Pilsner, Munich Dark Malt, Caramel 30 Malt, Roasted Barley) Hops: (Northern Brewer, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-08-09 12:24 UTC
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