Awesome Recipe
211 calories
18.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Northern Brewer20 g Northern Brewer Hops |
|
Pellet |
9.7 |
Boil
|
60 min |
18.73 |
44.4% |
25 g |
Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops |
|
Pellet |
5.7 |
Boil
|
10 min |
4.99 |
55.6% |
45 g
/ kr 0.00
|
Priming
Method: sucrose
Amount: 160
Temp: 23 °C
CO2 Level: 2,4 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 L |
|
Strike |
72 °C |
63 °C |
60 min |
7 L |
|
Infusion |
63 °C |
77 °C |
10 min |
3.7 L |
|
Sparge |
77 °C |
77 °C |
5 min |
Starting Grain Temp:
20 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
27 |
Mash volume with grains
|
31.9 |
Grain absorption losses
|
-7.4 |
Remaining sparge water volume
|
12.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume
|
30.9 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
25 |
Going into fermentor
|
25 |
Total:
|
39.2
|
Equipment Profile Used: |
System Default |
"Awesome Recipe" Bière de Garde beer recipe by Brewer #402938. All Grain, ABV 7.5%, IBU 23.72, SRM 24.33, Fermentables: (Bohemian Pilsner, Munich Dark Malt, Caramel 30 Malt, Roasted Barley) Hops: (Northern Brewer, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-08-09 12:24 UTC