Belgian Blonde Beer Recipe | All Grain Belgian Blond Ale by Gruneisen | Brewer's Friend
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Belgian Blonde

211 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jamil Zainasheff - BYO: May/June 2013
Calories: 211 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Thursday January 21st 2016
1.064
1.013
6.7%
21.5
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.40 lb Belgian - Pilsner10.4 lb Pilsner 37 1.6 82.6%
1.25 lb Belgian Candi Sugar - Clear/Blond1.25 lb Belgian Candi Sugar - Clear/Blond 38 0 9.9%
7.50 oz Belgian - Aromatic7.5 oz Aromatic 33 38 3.7%
7.50 oz Belgian - Wheat7.5 oz Wheat 38 1.8 3.7%
12.59 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.40 oz Hallertau Hersbrucker1.4 oz Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 21.45 100%
1.40 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.16 qt Temperature -- 150 °F 90 min
18.3 qt Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2016-01-21 19:30 UTC
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