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Other Ingredients Used In Belgian Blond Ale Recipes

Name Recipes Avg. Usage Usage Range
Gypsum 69 20% 0% - 100%
Irish Moss 46 62% 0% - 100%
Whirlfloc 42 68% 0% - 100%
Lactic acid 39 66% 0% - 100%
Calcium Chloride (dihydrate) 27 15% 0% - 100%
Epsom Salt 26 8% 0% - 50%
Calcium Chloride (dihydrate) 25 18% 0% - 56%
Calcium Chloride (anhydrous) 11 33% 0% - 100%
Phosphoric acid 11 66% 16% - 100%
Coriander Seed 10 11% 0% - 50%
Chalk 10 6% 0% - 45%
Table Salt 9 3% 0% - 25%
Wyeast - Beer Nutrient 8 38% 0% - 100%
Baking Soda 6 13% 0% - 29%
Yeast Nutrient 5 36% 0% - 76%
Five Star Chemicals - 5.2 pH Stabilizer 3 43% 40% - 50%
Sweet Orange Peel 3 17% 1% - 45%
Magnesium Chloride 2 0% 0% - 0%
BSG - Fermax Yeast Nutrient 2 17% 0% - 33%
Brewers Clarex 2 92% 92% - 92%