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Hops Used In Belgian Blond Ale Recipes

Name Recipes Avg. Usage Usage Range
Saaz 153 40% 8% - 100%
Styrian Goldings 99 42% 10% - 100%
East Kent Goldings 40 39% 9% - 100%
Hallertau Mittelfruh 37 46% 10% - 100%
Magnum 34 38% 4% - 100%
Tettnanger 30 39% 10% - 100%
Cascade 29 36% 13% - 100%
Hallertau Hersbrucker 27 44% 7% - 100%
Citra 21 36% 11% - 100%
Perle 16 40% 11% - 100%
Domestic Hallertau 15 44% 25% - 100%
Centennial 14 29% 6% - 63%
Fuggles 14 37% 12% - 100%
Amarillo 12 26% 7% - 59%
Northern Brewer 12 41% 25% - 63%
Hallertau Blanc 10 47% 11% - 100%
Willamette 10 37% 4% - 100%
Simcoe 9 22% 6% - 38%
Columbus 8 33% 11% - 100%
Sterling 8 45% 7% - 100%
Kent Goldings 7 42% 22% - 100%
Nugget 7 54% 6% - 100%
Chinook 7 27% 11% - 35%
Mandarina Bavaria 7 40% 25% - 100%
Spalt 7 32% 20% - 67%
Aurora 6 27% 8% - 60%
Mount Hood 5 32% 8% - 100%
Summit 5 36% 3% - 100%
Huell Melon 5 28% 10% - 50%
Mosaic 5 23% 12% - 38%
Galena 4 36% 14% - 75%
Hersbrucker 4 25% 10% - 50%
Galaxy 4 23% 17% - 33%
Challenger 4 29% 13% - 50%
Warrior 3 36% 25% - 50%
Northern Brewer - Hallertau 3 51% 28% - 100%
Lemondrop 3 63% 50% - 71%
Goldings 3 43% 13% - 67%
Crystal 3 44% 24% - 100%
Target 3 28% 6% - 64%
Motueka 3 29% 11% - 58%
Lublin 2 70% 40% - 100%
Sorachi Ace 2 33% 17% - 50%
Loral 2 31% 7% - 50%
Ahtanum 2 26% 8% - 42%
Liberty 2 50% 50% - 50%
B. C. Goldings 2 50% 30% - 70%
Strisselspalt 2 67% 50% - 100%
Azacca 2 38% 25% - 50%
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