Strong Belgian Ale - Belgian Blond Ale - Fermentables | Brewer's Friend

Fermentables Used In Belgian Blond Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 332 74% 2% - 100%
Cane Sugar 292 9% 1% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 187 11% 1% - 100%
German - Pilsner 141 73% 8% - 100%
Belgian - Biscuit 107 4% 1% - 23%
American - Pilsner 94 71% 9% - 100%
Aromatic 88 4% 1% - 15%
Munich - Light 10L 81 11% 1% - 67%
Corn Sugar - Dextrose 81 10% 1% - 100%
Munich 75 13% 2% - 83%
BE - Pale Ale 73 38% 3% - 100%
Flaked Oats 72 7% 1% - 23%
Belgian - Wheat 68 10% 2% - 50%
US - Pale 2-Row 67 59% 4% - 100%
German - Vienna 64 14% 3% - 91%
German - Wheat Malt 64 10% 2% - 50%
German - Acidulated Malt 61 3% 1% - 8%
Aromatic Malt 55 6% 0% - 100%
Flaked Wheat 53 8% 1% - 43%
German - Melanoidin 52 3% 1% - 17%
United Kingdom - Maris Otter Pale 45 47% 9% - 100%
Honey 44 12% 2% - 100%
German - Carapils 40 9% 2% - 78%
American - White Wheat 39 15% 2% - 56%
American - Carapils (Dextrine Malt) 36 6% 1% - 16%
American - Wheat 36 9% 2% - 30%
Dingemans - Belgian Pilsner Malt 34 73% 34% - 94%
Weyermann - Pilsner 32 64% 31% - 93%
Special B 30 4% 0% - 16%
German - Bohemian Pilsner 29 76% 9% - 91%
Brown Sugar 29 11% 1% - 100%
American - Vienna 27 16% 3% - 80%
Belgian - CaraMunich 25 6% 1% - 19%
Rice Hulls 25 4% 1% - 9%
German - Abbey Malt 24 6% 1% - 15%
German - Pale Ale 24 54% 12% - 91%
Honey Malt 23 5% 1% - 13%
United Kingdom - Pilsen 22 73% 13% - 96%
Belgian - Caramel Pils 21 5% 1% - 17%
American - Pale Ale 20 56% 11% - 89%
Belgian - CaraVienne 20 8% 3% - 24%
Dingemans - Pilsen 20 70% 17% - 100%
Weyermann - Munich Type I 20 12% 3% - 58%
Weyermann - Pale Wheat 20 10% 0% - 45%
Flaked Corn 19 10% 1% - 38%
Weyermann - CARABELGE 19 10% 2% - 22%
German - CaraHell 19 6% 1% - 22%
Weyermann - Melanoidin 19 3% 1% - 8%
Dry Malt Extract - Light 18 41% 3% - 100%
Belgian Candi Sugar - Amber/Brown (60L) 18 8% 1% - 33%
Dry Malt Extract - Pilsen 18 69% 2% - 100%
American - Victory 17 5% 2% - 10%
Liquid Malt Extract - Light 17 62% 12% - 100%
Munich Dark 20L 16 9% 2% - 36%
German - Pale Wheat 16 11% 3% - 56%
Weyermann - Vienna Malt 16 15% 4% - 29%
Rolled Oats 15 6% 2% - 10%
Torrified Wheat 15 9% 3% - 18%
American - Caramel / Crystal 10L 15 7% 2% - 20%
Castle Malting - Château Pilsen 2RS 15 74% 26% - 100%
Dingemans - Aromatic Malt 15 5% 2% - 17%
Briess - Bonlander Munich Malt 10L 14 9% 4% - 17%
German - CaraMunich I 14 4% 1% - 11%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 14 13% 2% - 50%
Weyermann - Extra Pale Premium Pilsner Malt 14 75% 37% - 89%
Bestmalz - BEST Pilsen 14 79% 60% - 94%
Weyermann - Carapils 14 6% 3% - 13%
Flaked Barley 13 5% 1% - 9%
Cara 20L 13 9% 2% - 22%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 13 12% 4% - 29%
The Swaen - Swaen Pilsner 13 71% 17% - 92%
Briess - Aromatic Munich Malt 20L 13 7% 2% - 18%
Belgian Candi Sugar - Dark (275L) 12 8% 1% - 24%
Finland - Pilsner Malt 12 72% 27% - 98%
Viking - Pilsner Malt 12 70% 27% - 100%
Briess - Victory Malt 12 4% 2% - 10%
Dingemans - Biscuit 12 4% 1% - 8%
American - Caramel / Crystal 20L 11 11% 2% - 67%
American - Red Wheat 11 10% 3% - 28%
German - CaraFoam 11 8% 3% - 17%
Soft Candi Sugar - Blond 11 10% 3% - 17%
Briess - DME Pilsen Light 11 47% 8% - 100%
Briess - Carapils Malt 11 6% 2% - 11%
Dingemans - Wheat Malt 11 6% 2% - 18%
Rye 10 14% 4% - 45%
German - CaraMunich II 10 4% 1% - 12%
German - Rye 10 12% 2% - 25%
Finland - Pale Ale Malt 10 57% 15% - 100%
Candi Syrup - Belgian Candi Syrup - Simplicity 10 8% 5% - 12%
Candi Syrup - Belgian Candi Syrup - Blanc 10 9% 4% - 21%
BA Malt - Pilsen 10 76% 47% - 92%
American - Caramel / Crystal 40L 9 5% 2% - 12%
Munich Malt 9 10% 5% - 31%
Weyermann - Pale Ale 9 38% 5% - 90%
Weyermann - Acidulated 9 2% 1% - 3%
American - Caramel / Crystal 15L 8 7% 5% - 11%
American - Caramel / Crystal 120L 8 3% 1% - 8%
Canadian - Pale 2-Row 8 55% 4% - 92%
German - Caramel Pils 8 6% 3% - 11%
German - CaraMunich III 8 15% 1% - 75%
German - Floor-Malted Bohemian Pilsner 8 72% 44% - 88%
United Kingdom - Amber 8 4% 2% - 7%
United Kingdom - Golden Promise 8 56% 5% - 96%
Liquid Malt Extract - Pilsen 8 48% 14% - 80%
Dry Malt Extract - Extra Light 8 33% 1% - 87%
Finland - Wheat Malt 8 10% 3% - 17%
Castle Malting - Château Biscuit 8 6% 2% - 18%
Castle Malting - Château Wheat Blanc 8 11% 3% - 27%
Weyermann - Bohemian Pilsner Malt 8 60% 34% - 88%
Briess - LME Pilsen Light 8 58% 26% - 91%
Briess - Pilsen Malt 2-Row 8 62% 14% - 92%
German - CaraAmber 7 4% 1% - 8%
United Kingdom - Wheat 7 11% 4% - 21%
Invert Sugar Syrup 7 10% 3% - 22%
Franco-Belges - Pilsen Malt 7 46% 8% - 94%
Weyermann - Carahell 7 6% 2% - 9%
Weyermann - Abbey Malt 7 8% 1% - 28%
Castle Malting - Château Munich 7 8% 3% - 15%
Castle Malting - Château Pale Ale 7 60% 26% - 100%
Castle Malting - Château Cara Blond 7 9% 5% - 20%
Agrária - Pilsner Malt 7 82% 57% - 96%
Flaked Rye 6 11% 3% - 37%
American - Pale 6-Row 6 60% 13% - 95%
German - CaraRed 6 6% 2% - 9%
United Kingdom - Lager 6 75% 63% - 100%
Candi Syrup - Belgian Candi Syrup - D-180 6 9% 3% - 14%
Crisp Malting - Extra Pale Maris Otter 6 55% 35% - 89%
Avangard - Pilsner 6 70% 16% - 100%
Caramel / Crystal 60L 5 6% 1% - 20%
Cara 45L 5 4% 3% - 7%
Unmalted Wheat 5 8% 3% - 14%
Canadian - Pale Wheat 5 10% 2% - 24%
Soft Candi Sugar - Brown 5 8% 3% - 18%
Turbinado 5 9% 4% - 15%
New Zealand - Pilsner Malt 5 77% 68% - 90%
Dingemans - Munich MD 5 10% 3% - 18%
Castle Malting - Château Abbey 5 4% 2% - 6%
Crisp Malting - Europils Malt 5 65% 22% - 86%
Crisp Malting - Wheat Malt 5 7% 2% - 20%
Viking - Pale Ale Malt 5 59% 12% - 84%
Weyermann - Barke Pilsner Malt 5 81% 65% - 100%
Simpsons - Aromatic Malt 5 4% 3% - 5%
Briess - Brewers Torrified Wheat 5 15% 9% - 19%
Briess - Caramel Malt - 10L 5 6% 2% - 15%
Briess - White Wheat Malt 5 11% 4% - 35%
Weyermann - Caramunich Type 1 5 5% 1% - 10%
BA Malt - Vienna 5 27% 14% - 40%
BA Malt - Carapils 5 9% 5% - 12%
Dingemans - Cara 20 MD (Caravienne) 5 6% 3% - 8%
Dry Malt Extract - Wheat 4 23% 13% - 35%
Munich - 60L 4 7% 3% - 10%
United Kingdom - Pale 2-Row 4 66% 17% - 100%
Liquid Malt Extract - Extra Light 4 49% 30% - 90%
Finland - Melanoid Malt 4 2% 1% - 3%
New Zealand - Biscuit Malt 4 5% 3% - 10%
Bestmalz - BEST Wheat Malt 4 17% 4% - 33%
Viking - Wheat Malt 4 22% 15% - 28%
Castle Malting - Château Vienna 4 10% 3% - 15%
Crisp Malting - Finest Maris Otter 4 27% 5% - 42%
Simpsons - Maris Otter pale 4 45% 12% - 100%
Gambrinus - Honey Malt 4 4% 2% - 9%
Muntons - Light Dry Malt Extract (DME) 4 47% 14% - 83%
Simpsons - Amber Malt 4 4% 2% - 8%
Canada Malting - SUPERIOR PILSEN MALT 4 61% 43% - 81%
Dingemans - Belgian Cara 8 Pils Malt 4 14% 2% - 27%
Castle Malting - Pilsner 4 76% 57% - 83%
Dry Malt Extract - Amber 3 50% 25% - 71%
American - Pale 2-Row - Toasted 3 9% 1% - 13%
German - CaraAroma 3 36% 2% - 100%
German - Dark Wheat 3 6% 4% - 9%
German - Spelt Malt 3 9% 6% - 11%
Maltodextrin 3 4% 3% - 7%
Candi Syrup - Belgian Candi Syrup - D-45 3 7% 4% - 10%
Candi Syrup - Belgian Candi Syrup - Brun Léger 3 9% 7% - 10%
Rahr - Standard 2-Row 3 54% 8% - 89%
Dingemans - Pale Ale 3 80% 62% - 94%
Simpsons - Finest Pale Ale Golden Promise 3 35% 4% - 76%
Viking - Caramel 30 Malt 3 5% 2% - 7%
Franco-Belges - CaraVienna 3 4% 3% - 5%
Simpsons - CaraMalt 3 8% 2% - 14%
Castle Malting - Château Cara Clair 3 10% 5% - 17%
Bestmalz - BEST Melanoidin 3 4% 2% - 5%
Viking - Munich Light 3 13% 7% - 17%
Castle Malting - Château Crystal 3 3% 3% - 4%
Great Western - Pure Idaho Pilsen 3 49% 33% - 78%
Crisp Malting - Caramalt 15L 3 5% 3% - 6%
Candi Syrup - Belgian Candi Sugar - Clear/Blond (0L) 3 8% 6% - 11%
Extra Pale Malt 3 50% 11% - 72%
Joe White - Pilsner / Export Pilsner 3 78% 75% - 79%
Riverbend Malt - Melanoidin Malt 3 6% 2% - 11%
Rahr - White Wheat 3 6% 4% - 11%
Gambrinus - Pilsner Malt 3 72% 64% - 78%
Canada Malting - Century Rye 3 12% 6% - 18%
BA Malt - Pale Ale 3 60% 46% - 76%
Malteurop - Pilsen Malt 3 82% 78% - 86%
The Swaen - Munich Light 3 18% 10% - 22%
Malteurop - 2 Row 3 37% 14% - 80%
Flaked Rice 2 53% 22% - 83%
American - Blackprinz 2 2% 2% - 3%
American - CaraBrown 2 4% 3% - 5%
American - Caramel / Crystal 30L 2 9% 3% - 15%
American - Caramel / Crystal 80L 2 5% 4% - 5%
American - Chocolate 2 3% 2% - 3%
American - Special Roast 2 4% 4% - 5%
United Kingdom - Cara Malt 2 10% 10% - 11%
United Kingdom - Crystal 15L 2 4% 2% - 5%
United Kingdom - Crystal 45L 2 2% 2% - 2%
United Kingdom - Dextrine Malt 2 4% 2% - 5%
United Kingdom - Dark Crystal 80L 2 2% 2% - 3%
United Kingdom - Malted Naked Oats 2 9% 8% - 10%
Liquid Malt Extract - Amber 2 45% 41% - 48%
Liquid Malt Extract - Wheat 2 46% 24% - 69%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 4% 1% - 6%
Corn Syrup 2 12% 9% - 16%
Lactose (Milk Sugar) 2 2% 1% - 4%
Molasses 2 6% 5% - 7%
Finland - Vienna Malt 2 4% 3% - 6%
Finland - Crystal Malt 50 2 2% 2% - 2%
Finland - Crystal Malt 100 2 6% 5% - 8%
Finland - Cookie Malt 2 5% 3% - 7%
Liquid Malt Extract - Maris Otter 2 55% 19% - 89%
Candi Syrup - Belgian Candi Syrup - D-90 2 4% 0% - 8%
Brown Malt 2 5% 3% - 7%
New Zealand - Wheat Malt 2 22% 22% - 22%
Candi Syrup - Belgian Candi Syrup - Brun Foncé 2 10% 10% - 11%
BSG - Flaked White Wheat 2 5% 3% - 8%
Crisp Malting - Caramalt 2 4% 3% - 5%
Muntons - Maris Otter 2 32% 31% - 32%
Simpsons - Best Pale Ale 2 93% 91% - 96%
Root Shoot Malting - Pilsner 2 53% 42% - 64%
Weyermann - Caramunich Type 3 2 2% 2% - 2%
Viking - Caramel 150 2 5% 4% - 7%
Viking - Munich 2 8% 7% - 10%
Bestmalz - BEST Biscuit 2 6% 3% - 8%
Castle Malting - Château Cara Gold 2 3% 3% - 3%
Bestmalz - BEST Caramel Pils 2 4% 2% - 6%
Great Western - White Wheat 2 6% 4% - 8%
Dingemans - Special B 2 2% 2% - 2%
Crisp Malting - Munich Malt 2 6% 5% - 7%
Crisp Malting - Pale Wheat Malt 2 17% 10% - 24%
Proximity - Base Malt 2 18% 9% - 27%
Proximity - Munich Malt 2 6% 4% - 8%
Avangard - Vienna 2 7% 6% - 8%
Briess - DME Bavarian Wheat 2 35% 27% - 43%
Briess - DME Golden Light 2 35% 4% - 67%
Briess - DME Pale Ale 2 54% 14% - 93%
Briess - LME Golden Light 2 83% 79% - 88%
Briess - Brewers Malt 2-Row 2 22% 15% - 29%
Briess - Caramel Malt - 20L 2 4% 4% - 4%
Briess - Caramel Vienne 20L Malt 2 9% 9% - 9%
Briess - White Wheat Raw 2 6% 4% - 8%
Avangard - Pale 2-Row 2 31% 14% - 48%
Northern Brewer - Wildflower Honey 2 22% 13% - 31%
Castle Malting - Chateau Diastatic 2 15% 4% - 27%
Barrett Burston - Wheat Malt 2 4% 4% - 4%
Simpsons - Dextrin Malt 2 4% 3% - 5%
US - Pilsner 2 70% 68% - 72%
Voyager Craft Malt - Atlas Latrobe 2 50% 25% - 76%
Voyager Craft Malt - Munich Schooner 2 18% 10% - 25%
Viking - Pilsner Organic 2 64% 64% - 64%
Weyermann - Munich Type II (Dark) 2 16% 11% - 22%
Viking - Colorado Honey Malt 2 2% 2% - 2%
Weyermann - Carafoam 2 5% 1% - 8%
Joe White - Wheat Malt 2 5% 4% - 5%
Gladfield - Pilsner Malt 2 63% 62% - 64%
Bairds - Munich Malt 2 16% 5% - 27%
BA Malt - Wheat Malt 2 11% 6% - 16%
Patagonia - Pilsen 2 77% 67% - 87%
Agrária - Munich Malt 2 16% 3% - 29%
Weyermann - Floor-Malted Bohemian Pilsner 2 46% 37% - 54%
Bairds - Maris Otter Finest Ale Malt 2 55% 21% - 90%
Gladfield - German Pilsner Malt 2 56% 26% - 86%