|
Belgian - Pilsner
|
321 |
74% |
2% - 100% |
|
Cane Sugar
|
274 |
9% |
1% - 100% |
|
Belgian Candi Sugar - Clear/Blond (0L)
|
181 |
11% |
1% - 100% |
|
German - Pilsner
|
139 |
73% |
8% - 100% |
|
Belgian - Biscuit
|
97 |
4% |
1% - 23% |
|
American - Pilsner
|
86 |
72% |
9% - 100% |
|
Aromatic
|
86 |
4% |
1% - 15% |
|
Corn Sugar - Dextrose
|
78 |
10% |
1% - 100% |
|
Munich - Light 10L
|
76 |
11% |
1% - 67% |
|
Munich
|
72 |
13% |
2% - 83% |
|
BE - Pale Ale
|
68 |
39% |
3% - 100% |
|
Flaked Oats
|
67 |
7% |
1% - 23% |
|
US - Pale 2-Row
|
66 |
59% |
4% - 100% |
|
Belgian - Wheat
|
63 |
9% |
2% - 50% |
|
German - Vienna
|
62 |
14% |
3% - 91% |
|
German - Wheat Malt
|
61 |
10% |
2% - 50% |
|
German - Acidulated Malt
|
58 |
3% |
1% - 8% |
|
Flaked Wheat
|
49 |
8% |
1% - 43% |
|
German - Melanoidin
|
48 |
3% |
1% - 11% |
|
Aromatic Malt
|
46 |
6% |
0% - 100% |
|
Honey
|
44 |
12% |
2% - 100% |
|
United Kingdom - Maris Otter Pale
|
42 |
47% |
9% - 100% |
|
German - Carapils
|
40 |
9% |
2% - 78% |
|
American - White Wheat
|
38 |
15% |
2% - 56% |
|
American - Wheat
|
36 |
9% |
2% - 30% |
|
American - Carapils (Dextrine Malt)
|
35 |
6% |
1% - 16% |
|
Dingemans - Belgian Pilsner Malt
|
32 |
72% |
34% - 94% |
|
Brown Sugar
|
30 |
11% |
1% - 100% |
|
Special B
|
28 |
4% |
0% - 16% |
|
German - Bohemian Pilsner
|
28 |
76% |
9% - 91% |
|
Weyermann - Pilsner
|
28 |
64% |
31% - 93% |
|
German - Pale Ale
|
25 |
53% |
12% - 91% |
|
Belgian - CaraMunich
|
24 |
6% |
1% - 19% |
|
American - Vienna
|
23 |
16% |
3% - 80% |
|
Honey Malt
|
22 |
5% |
1% - 13% |
|
German - Abbey Malt
|
22 |
7% |
1% - 15% |
|
United Kingdom - Pilsen
|
22 |
73% |
13% - 96% |
|
Rice Hulls
|
22 |
4% |
1% - 9% |
|
Belgian - Caramel Pils
|
20 |
6% |
1% - 17% |
|
Belgian - CaraVienne
|
20 |
8% |
3% - 24% |
|
Flaked Corn
|
19 |
11% |
1% - 38% |
|
American - Pale Ale
|
19 |
55% |
11% - 89% |
|
Weyermann - Munich Type I
|
19 |
12% |
3% - 58% |
|
Weyermann - Pale Wheat
|
19 |
9% |
0% - 45% |
|
Dry Malt Extract - Light
|
18 |
41% |
3% - 100% |
|
Weyermann - CARABELGE
|
18 |
10% |
2% - 22% |
|
Dry Malt Extract - Pilsen
|
18 |
69% |
2% - 100% |
|
German - CaraHell
|
17 |
6% |
1% - 22% |
|
Belgian Candi Sugar - Amber/Brown (60L)
|
17 |
8% |
1% - 33% |
|
Weyermann - Melanoidin
|
17 |
4% |
1% - 8% |
|
American - Victory
|
16 |
5% |
2% - 10% |
|
Munich Dark 20L
|
16 |
9% |
2% - 36% |
|
Liquid Malt Extract - Light
|
16 |
61% |
12% - 100% |
|
Dingemans - Pilsen
|
16 |
70% |
17% - 100% |
|
Weyermann - Vienna Malt
|
16 |
15% |
4% - 29% |
|
American - Caramel / Crystal 10L
|
15 |
7% |
2% - 20% |
|
Rolled Oats
|
14 |
5% |
2% - 10% |
|
Torrified Wheat
|
14 |
9% |
3% - 18% |
|
German - CaraMunich I
|
14 |
4% |
1% - 11% |
|
German - Pale Wheat
|
14 |
12% |
3% - 56% |
|
Weyermann - Extra Pale Premium Pilsner Malt
|
14 |
74% |
37% - 89% |
|
Dingemans - Aromatic Malt
|
14 |
5% |
2% - 17% |
|
Flaked Barley
|
13 |
5% |
1% - 9% |
|
Briess - Bonlander Munich Malt 10L
|
13 |
9% |
4% - 17% |
|
Candi Syrup - Belgian Candi Syrup - Clear (0L)
|
13 |
12% |
4% - 29% |
|
Briess - Victory Malt
|
13 |
4% |
2% - 10% |
|
The Swaen - Swaen Pilsner
|
13 |
70% |
17% - 92% |
|
Bestmalz - BEST Pilsen
|
13 |
80% |
67% - 94% |
|
Castle Malting - Château Pilsen 2RS
|
13 |
73% |
26% - 100% |
|
Finland - Pilsner Malt
|
12 |
72% |
27% - 98% |
|
Briess - Aromatic Munich Malt 20L
|
12 |
6% |
2% - 10% |
|
American - Red Wheat
|
11 |
10% |
3% - 28% |
|
Cara 20L
|
11 |
10% |
2% - 22% |
|
German - CaraFoam
|
11 |
8% |
3% - 17% |
|
Belgian Candi Sugar - Dark (275L)
|
11 |
9% |
1% - 24% |
|
Soft Candi Sugar - Blond
|
11 |
10% |
3% - 17% |
|
Candi Syrup - Belgian Candi Syrup - Golden (5L)
|
11 |
14% |
4% - 50% |
|
Viking - Pilsner Malt
|
11 |
69% |
27% - 100% |
|
Briess - Carapils Malt
|
11 |
6% |
2% - 11% |
|
American - Caramel / Crystal 20L
|
10 |
12% |
2% - 67% |
|
Rye
|
10 |
14% |
4% - 45% |
|
German - Rye
|
10 |
12% |
2% - 25% |
|
Candi Syrup - Belgian Candi Syrup - Blanc
|
10 |
9% |
4% - 21% |
|
Briess - DME Pilsen Light
|
10 |
47% |
8% - 100% |
|
German - CaraMunich II
|
9 |
5% |
2% - 12% |
|
United Kingdom - Amber
|
9 |
4% |
2% - 7% |
|
Finland - Pale Ale Malt
|
9 |
53% |
15% - 100% |
|
Munich Malt
|
9 |
10% |
5% - 31% |
|
Candi Syrup - Belgian Candi Syrup - Simplicity
|
9 |
8% |
5% - 12% |
|
Dingemans - Biscuit
|
9 |
3% |
1% - 7% |
|
Weyermann - Carapils
|
9 |
5% |
3% - 7% |
|
Dingemans - Wheat Malt
|
9 |
7% |
2% - 18% |
|
American - Caramel / Crystal 15L
|
8 |
7% |
5% - 11% |
|
American - Caramel / Crystal 40L
|
8 |
6% |
2% - 12% |
|
Canadian - Pale 2-Row
|
8 |
55% |
4% - 92% |
|
German - Caramel Pils
|
8 |
6% |
3% - 11% |
|
German - CaraMunich III
|
8 |
15% |
1% - 75% |
|
German - Floor-Malted Bohemian Pilsner
|
8 |
72% |
44% - 88% |
|
United Kingdom - Golden Promise
|
8 |
56% |
5% - 96% |
|
Liquid Malt Extract - Pilsen
|
8 |
48% |
14% - 80% |
|
Dry Malt Extract - Extra Light
|
8 |
33% |
1% - 87% |
|
Finland - Wheat Malt
|
8 |
10% |
3% - 17% |
|
Castle Malting - Château Biscuit
|
8 |
6% |
2% - 18% |
|
Weyermann - Pale Ale
|
8 |
39% |
5% - 90% |
|
Weyermann - Acidulated
|
8 |
2% |
1% - 3% |
|
Weyermann - Bohemian Pilsner Malt
|
8 |
60% |
34% - 88% |
|
Briess - LME Pilsen Light
|
8 |
58% |
26% - 91% |
|
Briess - Pilsen Malt 2-Row
|
8 |
62% |
14% - 92% |
|
BA Malt - Pilsen
|
8 |
78% |
47% - 92% |
|
American - Caramel / Crystal 120L
|
7 |
3% |
1% - 8% |
|
German - CaraAmber
|
7 |
4% |
1% - 8% |
|
United Kingdom - Wheat
|
7 |
11% |
4% - 21% |
|
Castle Malting - Château Munich
|
7 |
8% |
3% - 15% |
|
Castle Malting - Château Pale Ale
|
7 |
60% |
26% - 100% |
|
Agrária - Pilsner Malt
|
7 |
77% |
57% - 88% |
|
Flaked Rye
|
6 |
11% |
3% - 37% |
|
American - Pale 6-Row
|
6 |
60% |
13% - 95% |
|
United Kingdom - Lager
|
6 |
75% |
63% - 100% |
|
Invert Sugar Syrup
|
6 |
10% |
3% - 22% |
|
Candi Syrup - Belgian Candi Syrup - D-180
|
6 |
9% |
3% - 14% |
|
Franco-Belges - Pilsen Malt
|
6 |
38% |
8% - 83% |
|
Weyermann - Abbey Malt
|
6 |
9% |
1% - 28% |
|
Castle Malting - Château Cara Blond
|
6 |
8% |
5% - 15% |
|
Castle Malting - Château Wheat Blanc
|
6 |
12% |
5% - 27% |
|
Simpsons - Aromatic Malt
|
6 |
4% |
3% - 5% |
|
Cara 45L
|
5 |
4% |
3% - 7% |
|
Unmalted Wheat
|
5 |
8% |
3% - 14% |
|
German - CaraRed
|
5 |
6% |
2% - 9% |
|
Soft Candi Sugar - Brown
|
5 |
8% |
3% - 18% |
|
Turbinado
|
5 |
9% |
4% - 15% |
|
New Zealand - Pilsner Malt
|
5 |
77% |
68% - 90% |
|
Dingemans - Munich MD
|
5 |
10% |
3% - 18% |
|
Weyermann - Carahell
|
5 |
5% |
2% - 9% |
|
Crisp Malting - Europils Malt
|
5 |
65% |
22% - 86% |
|
Crisp Malting - Wheat Malt
|
5 |
7% |
2% - 20% |
|
Viking - Pale Ale Malt
|
5 |
59% |
12% - 84% |
|
Crisp Malting - Extra Pale Maris Otter
|
5 |
48% |
35% - 89% |
|
Avangard - Pilsner
|
5 |
70% |
16% - 100% |
|
Briess - Brewers Torrified Wheat
|
5 |
15% |
9% - 19% |
|
Briess - Caramel Malt - 10L
|
5 |
6% |
2% - 15% |
|
Briess - Wheat Malt, White
|
5 |
11% |
4% - 35% |
|
Weyermann - Caramunich Type 1
|
5 |
5% |
1% - 10% |
|
Dry Malt Extract - Wheat
|
4 |
23% |
13% - 35% |
|
Caramel / Crystal 60L
|
4 |
7% |
2% - 20% |
|
United Kingdom - Pale 2-Row
|
4 |
66% |
17% - 100% |
|
Finland - Melanoid Malt
|
4 |
2% |
1% - 3% |
|
New Zealand - Biscuit Malt
|
4 |
5% |
3% - 10% |
|
Castle Malting - Château Abbey
|
4 |
4% |
2% - 6% |
|
Viking - Wheat Malt
|
4 |
22% |
15% - 28% |
|
Castle Malting - Château Vienna
|
4 |
10% |
3% - 15% |
|
Weyermann - Barke Pilsner Malt
|
4 |
83% |
65% - 100% |
|
Crisp Malting - Finest Maris Otter
|
4 |
27% |
5% - 42% |
|
Muntons - Light Dry Malt Extract (DME)
|
4 |
47% |
14% - 83% |
|
Simpsons - Amber Malt
|
4 |
4% |
2% - 8% |
|
BA Malt - Vienna
|
4 |
24% |
14% - 36% |
|
BA Malt - Carapils
|
4 |
10% |
8% - 12% |
|
Dry Malt Extract - Amber
|
3 |
50% |
25% - 71% |
|
Munich - 60L
|
3 |
7% |
3% - 9% |
|
Canadian - Pale Wheat
|
3 |
11% |
2% - 24% |
|
German - CaraAroma
|
3 |
36% |
2% - 100% |
|
German - Dark Wheat
|
3 |
6% |
4% - 9% |
|
German - Spelt Malt
|
3 |
9% |
6% - 11% |
|
Liquid Malt Extract - Extra Light
|
3 |
53% |
30% - 90% |
|
Maltodextrin
|
3 |
4% |
3% - 7% |
|
Finland - Vienna Malt
|
3 |
20% |
3% - 53% |
|
Candi Syrup - Belgian Candi Syrup - D-45
|
3 |
7% |
4% - 10% |
|
Candi Syrup - Belgian Candi Syrup - Brun Léger
|
3 |
9% |
7% - 10% |
|
Rahr - Standard 2-Row
|
3 |
54% |
8% - 89% |
|
Bestmalz - BEST Wheat Malt
|
3 |
12% |
4% - 20% |
|
Dingemans - Pale Ale
|
3 |
71% |
35% - 94% |
|
Simpsons - Finest Pale Ale Golden Promise
|
3 |
35% |
4% - 76% |
|
Viking - Caramel 30 Malt
|
3 |
5% |
2% - 7% |
|
Castle Malting - Château Cara Clair
|
3 |
10% |
5% - 17% |
|
Bestmalz - BEST Melanoidin
|
3 |
4% |
2% - 5% |
|
Viking - Munich Light
|
3 |
13% |
7% - 17% |
|
Castle Malting - Château Crystal
|
3 |
3% |
3% - 4% |
|
Simpsons - Maris Otter pale
|
3 |
51% |
12% - 100% |
|
Gambrinus - Honey Malt
|
3 |
2% |
2% - 3% |
|
Extra Pale Malt
|
3 |
50% |
11% - 72% |
|
Riverbend Malt - Melanoidin Malt
|
3 |
6% |
2% - 11% |
|
Canada Malting - Century Rye
|
3 |
12% |
6% - 18% |
|
Canada Malting - SUPERIOR PILSEN MALT
|
3 |
54% |
43% - 64% |
|
Agrária - Munich Malt
|
3 |
15% |
3% - 29% |
|
Malteurop - Pilsen Malt
|
3 |
82% |
78% - 86% |
|
Dingemans - Belgian Cara 8 Pils Malt
|
3 |
15% |
2% - 27% |
|
The Swaen - Munich Light
|
3 |
18% |
10% - 22% |
|
Malteurop - 2 Row
|
3 |
37% |
14% - 80% |
|
Castle Malting - Pilsner
|
3 |
74% |
57% - 83% |
|
Flaked Rice
|
2 |
53% |
22% - 83% |
|
American - Blackprinz
|
2 |
2% |
2% - 3% |
|
American - CaraBrown
|
2 |
4% |
3% - 5% |
|
American - Caramel / Crystal 30L
|
2 |
9% |
3% - 15% |
|
American - Caramel / Crystal 80L
|
2 |
5% |
4% - 5% |
|
American - Chocolate
|
2 |
3% |
2% - 3% |
|
American - Pale 2-Row - Toasted
|
2 |
7% |
1% - 13% |
|
American - Special Roast
|
2 |
4% |
4% - 5% |
|
United Kingdom - Cara Malt
|
2 |
10% |
10% - 11% |
|
United Kingdom - Crystal 15L
|
2 |
4% |
2% - 5% |
|
United Kingdom - Crystal 45L
|
2 |
2% |
2% - 2% |
|
United Kingdom - Dextrine Malt
|
2 |
4% |
2% - 5% |
|
United Kingdom - Dark Crystal 80L
|
2 |
2% |
2% - 3% |
|
United Kingdom - Malted Naked Oats
|
2 |
9% |
8% - 10% |
|
Liquid Malt Extract - Amber
|
2 |
45% |
41% - 48% |
|
Liquid Malt Extract - Wheat
|
2 |
46% |
24% - 69% |
|
Candi Syrup - Belgian Candi Syrup - Amber (40L)
|
2 |
4% |
1% - 6% |
|
Corn Syrup
|
2 |
12% |
9% - 16% |
|
Lactose (Milk Sugar)
|
2 |
2% |
1% - 4% |
|
Molasses
|
2 |
6% |
5% - 7% |
|
Finland - Crystal Malt 50
|
2 |
2% |
2% - 2% |
|
Finland - Crystal Malt 100
|
2 |
6% |
5% - 8% |
|
Finland - Cookie Malt
|
2 |
5% |
3% - 7% |
|
Liquid Malt Extract - Maris Otter
|
2 |
55% |
19% - 89% |
|
Candi Syrup - Belgian Candi Syrup - D-90
|
2 |
4% |
0% - 8% |
|
Brown Malt
|
2 |
5% |
3% - 7% |
|
New Zealand - Wheat Malt
|
2 |
22% |
22% - 22% |
|
Candi Syrup - Belgian Candi Syrup - Brun Foncé
|
2 |
10% |
10% - 11% |
|
Crisp Malting - Caramalt
|
2 |
4% |
3% - 5% |
|
Muntons - Maris Otter
|
2 |
32% |
31% - 32% |
|
Franco-Belges - CaraVienna
|
2 |
5% |
4% - 5% |
|
Weyermann - Caramunich Type 3
|
2 |
2% |
2% - 2% |
|
Simpsons - CaraMalt
|
2 |
5% |
2% - 8% |
|
Crisp Malting - Dextrin Malt
|
2 |
4% |
3% - 4% |
|
Viking - Caramel 150
|
2 |
5% |
4% - 7% |
|
Bestmalz - BEST Biscuit
|
2 |
6% |
3% - 8% |
|
Castle Malting - Château Cara Gold
|
2 |
3% |
3% - 3% |
|
Bestmalz - BEST Caramel Pils
|
2 |
4% |
2% - 6% |
|
Great Western - White Wheat
|
2 |
6% |
4% - 8% |
|
Dingemans - Special B
|
2 |
2% |
2% - 2% |
|
Crisp Malting - Munich Malt
|
2 |
6% |
5% - 7% |
|
Crisp Malting - Pale Wheat Malt
|
2 |
17% |
10% - 24% |
|
Proximity - Munich Malt
|
2 |
6% |
4% - 8% |
|
Avangard - Vienna
|
2 |
7% |
6% - 8% |
|
Bestmalz - BEST Caramel Hell
|
2 |
6% |
4% - 8% |
|
Great Western - Pure Idaho Pilsen
|
2 |
56% |
35% - 78% |
|
Crisp Malting - Caramalt 15L
|
2 |
4% |
3% - 6% |
|
Briess - DME Pale Ale
|
2 |
54% |
14% - 93% |
|
Briess - LME Golden Light
|
2 |
83% |
79% - 88% |
|
Briess - Caramel Malt - 20L
|
2 |
4% |
4% - 4% |
|
Briess - Caramel Vienne 20L Malt
|
2 |
9% |
9% - 9% |
|
Briess - White Wheat Raw
|
2 |
6% |
4% - 8% |
|
Avangard - Pale 2-Row
|
2 |
31% |
14% - 48% |
|
Northern Brewer - Wildflower Honey
|
2 |
22% |
13% - 31% |
|
Castle Malting - Chateau Diastatic
|
2 |
15% |
4% - 27% |
|
Barrett Burston - Wheat Malt
|
2 |
4% |
4% - 4% |
|
Simpsons - Dextrin Malt
|
2 |
4% |
3% - 5% |
|
US - Pilsner
|
2 |
70% |
68% - 72% |
|
Viking - Pilsner Organic
|
2 |
64% |
64% - 64% |
|
Joe White - Pilsner / Export Pilsner
|
2 |
79% |
79% - 79% |
|
Weyermann - Munich Type II (Dark)
|
2 |
16% |
11% - 22% |
|
Viking - Colorado Honey Malt
|
2 |
2% |
2% - 2% |
|
Weyermann - Carafoam
|
2 |
5% |
1% - 8% |
|
Joe White - Wheat Malt
|
2 |
5% |
4% - 5% |
|
Gambrinus - Pilsner Malt
|
2 |
76% |
74% - 78% |
|
Bairds - Munich Malt
|
2 |
16% |
5% - 27% |
|
BA Malt - Pale Ale
|
2 |
61% |
46% - 76% |
|
BA Malt - Wheat Malt
|
2 |
11% |
6% - 16% |
|
Patagonia - Pilsen
|
2 |
77% |
67% - 87% |
|
Bairds - Maris Otter Finest Ale Malt
|
2 |
55% |
21% - 90% |
|
Dingemans - Cara 20 MD (Caravienne)
|
2 |
6% |
5% - 7% |
|
Gladfield - German Pilsner Malt
|
2 |
56% |
26% - 86% |
