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Fermentables Used In Belgian Blond Ale Recipes

Name Recipes Avg. Usage Usage Range
Belgian - Pilsner 165 75% 16% - 100%
Cane Sugar 107 9% 1% - 100%
German - Pilsner 90 72% 8% - 100%
Belgian Candi Sugar - Clear/Blond (0L) 74 9% 3% - 27%
Belgian - Biscuit 60 4% 1% - 23%
Belgian - Aromatic 50 4% 1% - 15%
German - Melanoidin 40 3% 1% - 11%
German - Wheat Malt 38 9% 2% - 25%
American - Pilsner 38 74% 21% - 96%
German - Vienna 37 12% 3% - 36%
Corn Sugar - Dextrose 33 13% 3% - 100%
Pale 2-Row 33 58% 4% - 96%
Munich 31 13% 2% - 69%
Belgian - Pale Ale 31 36% 3% - 87%
Flaked Oats 31 6% 2% - 10%
Belgian - Wheat 30 10% 2% - 40%
German - Acidulated Malt 26 3% 1% - 8%
Honey 25 15% 2% - 100%
Munich Light 25 12% 2% - 67%
United Kingdom - Maris Otter Pale 21 47% 13% - 100%
American - White Wheat 17 17% 4% - 56%
Munich - Light 10L 17 11% 3% - 53%
Flaked Wheat 16 6% 2% - 17%
Brown Sugar 15 14% 3% - 100%
American - Carapils (Dextrine Malt) 15 6% 1% - 11%
American - Wheat 15 9% 2% - 30%
Aromatic Malt 15 5% 2% - 11%
German - Abbey Malt 14 7% 1% - 15%
German - Pale Ale 14 51% 12% - 91%
Belgian - Caramel Pils 14 6% 1% - 17%
Dry Malt Extract - Light 14 33% 3% - 100%
German - Carapils 13 8% 3% - 18%
Honey Malt 12 4% 1% - 13%
German - CaraHell 12 7% 1% - 22%
Belgian - CaraVienne 12 7% 3% - 24%
United Kingdom - Pilsen 12 77% 45% - 96%
German - Bohemian Pilsner 11 80% 61% - 91%
American - Vienna 11 13% 3% - 22%
Dry Malt Extract - Pilsen 9 61% 2% - 100%
Liquid Malt Extract - Light 9 56% 16% - 93%
Candi Syrup - Belgian Candi Syrup - Clear (0L) 9 12% 4% - 29%
Munich 9 10% 6% - 19%
American - Caramel / Crystal 20L 8 6% 2% - 14%
German - Pale Wheat 8 15% 3% - 56%
German - CaraMunich I 8 4% 1% - 8%
Torrified Wheat 7 11% 3% - 18%
American - Pale Ale 7 64% 19% - 89%
Belgian - CaraMunich 7 4% 2% - 10%
Canadian - Pale 2-Row 7 54% 4% - 92%
American - Caramel / Crystal 10L 7 8% 3% - 20%
Weyermann - CARABELGE 7 10% 2% - 22%
American - Rye 6 16% 8% - 45%
American - Victory 6 4% 4% - 5%
Belgian - Cara 20L 6 9% 2% - 22%
Flaked Barley 5 6% 4% - 9%
German - CaraMunich II 5 4% 2% - 7%
Liquid Malt Extract - Pilsen 5 58% 14% - 80%
German - CaraFoam 5 7% 3% - 13%
United Kingdom - Lager 5 77% 63% - 100%
United Kingdom - Amber 5 4% 2% - 5%
German - CaraAmber 5 4% 1% - 8%
Belgian - Special B 5 4% 2% - 10%
German - Caramel Pils 5 7% 3% - 11%
German - Floor-Malted Bohemian Pilsner 5 77% 64% - 88%
Finland - Wheat Malt 4 13% 10% - 17%
Flaked Corn 4 11% 5% - 24%
German - CaraMunich III 4 27% 6% - 75%
Finland - Pilsner Malt 4 68% 27% - 98%
Rice Hulls 4 3% 2% - 3%
German - Rye 4 12% 2% - 25%
American - Red Wheat 4 8% 3% - 16%
American - Caramel / Crystal 15L 4 6% 5% - 11%
United Kingdom - Wheat 3 15% 8% - 21%
Briess - LME Pilsen Light 3 59% 40% - 91%
American - Caramel / Crystal 120L 3 4% 1% - 8%
Briess - Bonlander Munich 3 9% 8% - 9%
American - Caramel / Crystal 40L 3 7% 4% - 10%
New Zealand - Pilsner Malt 3 76% 68% - 90%
Munich Dark 3 5% 2% - 9%
American - Caramel / Crystal 60L 3 9% 3% - 20%
Finland - Pale Ale Malt 3 37% 15% - 81%
Candi Syrup - Belgian Candi Syrup - Golden (5L) 3 14% 8% - 20%
Unmalted Wheat 3 10% 4% - 14%
Belgian Candi Sugar - Amber/Brown (60L) 3 7% 6% - 8%
Belgian - Cara 45L 3 5% 3% - 7%
Flaked Rye 2 7% 5% - 8%
United Kingdom - Golden Naked Oats 2 10% 10% - 10%
Belgian Candi Sugar - Dark (275L) 2 16% 8% - 24%
American - Pale 6-Row 2 57% 32% - 82%
American - Special Roast 2 4% 4% - 5%
Lactose (Milk Sugar) 2 4% 4% - 4%
Munich Light 2 12% 6% - 18%
Candi Syrup - Belgian Candi Syrup - Amber (40L) 2 4% 1% - 6%
Briess - Carapils Malt 2 4% 4% - 4%
Dark Munich 2 8% 8% - 8%
Briess - Aromatic Munich Malt 20L 2 3% 2% - 4%
Finland - Crystal Malt 50 2 2% 2% - 2%
Dry Malt Extract - Extra Light 2 29% 28% - 30%
Liquid Malt Extract - Wheat 2 46% 24% - 69%
Candi Syrup - Belgian Candi Syrup - Blanc 2 7% 4% - 9%
German - Dark Wheat 2 7% 4% - 9%
Turbinado 2 7% 5% - 9%
Canadian - Pale Wheat 2 16% 8% - 24%
German - CaraRed 2 4% 2% - 7%
Crisp Malting - Finest Maris Otter 2 48% 5% - 90%
New Zealand - Biscuit Malt 2 3% 3% - 3%
Rolled Oats 2 4% 2% - 6%
German - Spelt Malt 2 10% 10% - 11%
Finland - Melanoid Malt 2 2% 2% - 2%
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