View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Blonde, Christopher Blonde

Method: BIAB
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: tahmores
Calories: 207 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Wednesday June 11th 2025

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

31.0

SRM (morey):

4.8

Mash pH

5.1

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Brew Log History

Target 72°F
Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	US - Dry Malt Extract - Light4 lb Dry Malt Extract - Light	$ 0.00 / lb $ 0.00	42	4	43.2432%
5 lb	American - Pilsner5 lb Pilsner	$ 0.00 / lb $ 0.00	37	1.8	54.0541%
0.25 lb	Root Shoot Malting - Honey Malt0.25 lb Honey Malt	$ 0.00 / lb $ 0.00	35	9	2.7027%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Chief Hops - Crystal2 oz Crystal Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.5	Boil at 212 °F	15 min	15.1263	50%
1 oz	Yakima Chief Hops - Crystal1 oz Crystal Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.5	Boil at 212 °F	1 min	0.657277	25%
1 oz	Yakima Chief Hops - Crystal1 oz Crystal Hops	$ 0.00 / oz $ 0.00	Leaf/Whole	4.5	Boil at 212 °F	60 min	15.2421	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Chief Hops - Crystal (Leaf/Whole)	$ 0.00 / oz $ 0.00	31.025677	100%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
6 g	Gypsum	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.
2 g	Citric acid	$ 0.00 / lb $ 0.00	Water Agt	Mash	1 hr.

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-12 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!

View Recipe

Blonde, Christopher Blonde

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}