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Altbier un Stein

179 calories 20 carbs
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Beer Stats
Method: All Grain
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 50% (ending kettle)
Calories: 179 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Friday July 18th 2014
1.054
1.015
5.13%
25.72
16.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 75%
1 lb American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L 33 120 6.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 6.3%
2 lb American - Vienna2 lb Vienna 35 4 12.5%
16 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau 1 oz Hallertau Hops Pellet 4 Boil 30 min 11.67 50%
1 oz Northern Brewer - Hallertau 1 oz Hallertau Hops Pellet 3.7 Boil 60 min 14.05 50%
 
Yeast
White Labs - Edinburgh Scottish Ale Yeast WLP028
Amount:
1
Attenuation (avg):
72.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: North German Altbier, ABV 5.13%, IBU 25.72, SRM 16.71, Fermentables: (Pilsner, Caramel / Crystal 120L, CaraMunich I, Vienna) Hops: (Hallertau )
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-07-18 18:13 UTC
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