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Alaskan Amber Clone

175 calories
Method: Extract
Style: North German Altbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 3.5 gallons
Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 175 calories (Per 12oz)
Share: <EMBED>
1.053
1.013
5.25%
16.35
8.85
n/a
 
Brew Log History

Target 69°F

Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:0 }} / 12 oz

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Fermentables
Amount Fermentable PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 36.1%
3.3 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 39.8%
6.3 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lbAmerican - Pale 2-Row371.812%
0.5 lbAmerican - Caramel / Crystal 20L35206%
0.5 lbAmerican - Caramel / Crystal 60L34606%
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4 Boil 60 min 10.93
1 oz Saaz1 oz Saaz Hops Leaf/Whole 4 Boil 15 min 5.42
 
Yeast
Amount:
1
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Deer Park Adjusted
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
101 5 8 8 104 196
.75 tsp gypsum
.75 tsp chalk
Method: Extract, Style: North German Altbier, ABV 5.25%, IBU 16.35, SRM 8.85, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 20L, Caramel / Crystal 60L) Hops: (Cascade, Saaz)
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View Count: 1274
Brew Count: 0
Last Updated: 2015-09-14 00:27 UTC
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