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Hops Used In North German Altbier Recipes

Name Recipes Avg. Usage Usage Range
BSG - Magnum 22 64% 8% - 100%
Perle 20 37% 10% - 100%
Saaz 17 44% 14% - 77%
Cascade 16 28% 13% - 50%
Hallertau Hersbrucker 11 35% 14% - 80%
Domestic Hallertau 11 43% 10% - 100%
Tettnanger 11 37% 20% - 100%
Hallertau Mittelfruh 10 41% 23% - 100%
Spalt 10 43% 21% - 100%
Willamette 8 28% 16% - 50%
Northern Brewer 7 34% 14% - 57%
Nugget 6 43% 20% - 100%
Mount Hood 5 34% 14% - 67%
Mosaic 5 33% 8% - 61%
Centennial 4 35% 12% - 55%
Hersbrucker 4 33% 25% - 40%
Amarillo 4 17% 8% - 35%
Chinook 3 47% 18% - 100%
Sorachi Ace 2 31% 18% - 40%
Citra 2 16% 8% - 25%
Simcoe 2 25% 25% - 25%
Fuggles 2 42% 35% - 50%
Calypso 2 46% 39% - 50%
East Kent Goldings 2 42% 38% - 50%
Northern Brewer - Hallertau 2 33% 17% - 50%
Strisselspalt 2 44% 33% - 50%
Columbus 2 30% 27% - 33%
Mandarina Bavaria 1 58% 58% - 58%
Ahtanum 1 50% 50% - 50%
Glacier 1 29% 14% - 43%
Yakima Chief Hops - German Tettnang 1 50% 27% - 73%
Kent Goldings 1 50% 50% - 50%
Galena 1 50% 50% - 50%
Challenger 1 100% 100% - 100%
Huell Melon 1 40% 40% - 40%
Galaxy 1 21% 16% - 26%
Pilgrim 1 15% 15% - 15%
El Dorado 1 33% 33% - 33%
Opal 1 33% 33% - 33%
Vanguard 1 67% 67% - 67%
Bullion 1 33% 33% - 33%
Hallertau Blanc 1 70% 70% - 70%
Brewer's Gold 1 24% 24% - 24%
Styrian Goldings 1 100% 100% - 100%
Brewmaster - Czech Saaz 1 33% 33% - 33%
Azacca 1 33% 10% - 57%
Green Bullet 1 42% 42% - 42%
Crystal 1 67% 67% - 67%
Goldings 1 50% 50% - 50%
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