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Hops Used In North German Altbier Recipes

Name Recipes Avg. Usage Usage Range
Magnum 19 70% 8% - 100%
Perle 17 36% 10% - 67%
Saaz 16 45% 14% - 77%
Cascade 15 27% 13% - 50%
Hallertau Hersbrucker 10 37% 14% - 80%
Tettnanger 9 41% 20% - 100%
Domestic Hallertau 8 44% 29% - 100%
Hallertau Mittelfruh 8 40% 23% - 100%
Spalt 8 45% 21% - 100%
Willamette 6 25% 16% - 50%
Mount Hood 5 34% 14% - 67%
Amarillo 4 17% 8% - 35%
Northern Brewer 4 34% 17% - 45%
Mosaic 4 29% 8% - 50%
Hersbrucker 3 35% 33% - 40%
Chinook 3 47% 18% - 100%
Nugget 3 38% 25% - 50%
Sorachi Ace 2 31% 18% - 40%
Columbus 2 30% 27% - 33%
Northern Brewer - Hallertau 2 33% 17% - 50%
Citra 2 16% 8% - 25%
Centennial 2 46% 38% - 55%
Strisselspalt 2 44% 33% - 50%
Calypso 2 46% 39% - 50%
East Kent Goldings 2 42% 38% - 50%
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